Mayville-Hillsboro Kitchen Update
| Agency: | State Government of North Dakota |
|---|---|
| State: | North Dakota |
| Type of Government: | State & Local |
| Posted Date: | Nov 15, 2024 |
| Due Date: | Nov 28, 2024 |
| Solicitation No: | 395-2025 |
| Original Source: | Please Login to View Page |
| Contact information: | Please Login to View Page |
| Bid Documents: | Please Login to View Page |
Description
View Solicitation
Solicitation
Attachments
| Number: | 395-2025 |
| Type: | UND Solicitation Notice |
| Issuing Agency: | University of North Dakota (UND) |
| Division: | Procurement and Payment Services |
| Title: | Mayville-Hillsboro Kitchen Update |
| Short Description: | UND, on behalf of Mayville, is issuing bids to update and be compliant via health codes in the Hillsboro Armory-Mayville State University Child Development. |
| Issued: | 11/15/2024 |
| Status: | Pending Response |
| Closes: | 11/28/2024 04:30 PM CT |
| Questions Due: | 11/21/2024 04:30 PM CT |
| Title | Size | Sort Order | Action |
| SPO Notice | 24 kb | 1 | View |
*Any questions regarding this solicitation should be referred to the procurement officer (including problems opening attachments.)
Agency Information
| Procurement Officer: | Sam Bales |
| Address: | 1301 Ralph Engelstad Arena Dr., Stop 8356 |
| Grand Forks ND 58202-8356 | |
| Telephone: | 701-777-6203 |
| Fax: | |
| TTY: | |
| Email: | s.bales@und.edu |
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See Also
Mayville State Food Service Contractor Mayville State University (MSU) acting through UND's procurement
University of North Dakota
Due by 10/06/2026
RFx Name: Mayville State Food Service Contractor Solicitation Number: SRC000438 Begin (UTC-5): 9/10/2026
State Government of North Dakota
Due by 10/06/2026
* Disclaimer: This website provides information about bids, requests for proposals (RFPs), or requests for qualifications (RFQs) for convenience only and does not serve as an official public notice. Individuals who wish to respond to or inquire about bids, RFPs, or RFQs should contact the relevant government department directly.