May 2026 Meat & Cheese - DOC-PE

RESPONSES WILL BE
PUBLICLY OPENED AT THE
PHYSICAL ADDRESS BELOW
STATE OF LOUISIANA
04/14/2026
Office of State Procurement 10:00 AM CST
INVITATION TO BID
TO SUBMIT AN ELECTRONIC ONLINE
RESPONSE CLICK THE LINK BELOW
SUBMIT NON-ELECTRONIC RESPONSE TO:
Office of State Procurement
1201 N. Third Street, Suite 2-160
Vendor No.:___________________
Baton Rouge, LA 70802
Solicitation: 3000026107
Opening Date: 04/14/2026
RFx Number: 3000026107
Version: 1
Buyer: BRAYLON LOUIS
Vendor Name and Address: (to be completed by Vendor)
Buyer Phone: 225-342-5464
E-Mail: braylon.louis@la.gov
Scheduled Begin Date:
Scheduled End Date:
T-Number:
Ship To Address:
Tim Rioux
DOC PRISON ENTERPRISES-WAKEFIELD MEAT
Mel Ott Drive
ST. FRANCISVILLE, LA 70775
ONLINE BID RESPONSE LINK
https://lagoverpvendor.doa.louisiana.gov/rfx?sapsrm_boid=1E947E482E031FD18ABD0D4163850DC3
QUESTIONS TO BE COMPLETED BY VENDOR Required
1.______ Have you reviewed all attachments to the bid invitation and answered all questions? YES
2.______ Have you entered pricing, or attached the pricing sheet (if applicable) to the bid YES
response?
3.______ Have you attached / included all required files to the bid response? YES
4.______ Have you attached the signature page to the bid response? YES
5.______ Delivery will be made this number of days After Receipt of Order (ARO) NO
6.______ %discount for payment made within 30 days. Discounts for payment made in less than 30 NO
days, of less than 1%, or applicable to an indefinite quantity contract will be accepted but will not be an
award consideration.
Name of Solicitation: May 2026 Meat & Cheese - DOC-PE
RFx text:
The Office of State Procurement has suspended in-person attendance by vendors at public bid
openings for bids published by our office.
Any vendor who would like to view the opening of this bid can access the following link, at the date
VENDOR TELEPHONE NUMBER: TITLE DATE
EMAIL ADDRESS:
Signature of Authorized Bidder Name of Bidder
(Typed or printed)

Invitation to bid: 3000026107 Bidder: Page 2 of 21
Open Date: 04/14/2026
T-Number:
and time of this bid opening:
https://doa-ospla.zoom.us/j/2697438343
This link will provide you with live audio and video access to this bid opening. The link will be live at
9:45 AM (Central Time) on the date of bid opening.
===========================================================================
This is an online bid opportunity. Bidders are invited to submit bids online via the link on this bid
invitation. Online bidding instructions are attached to this bid invitation. All vendors must be registered
in the LaGov system in order to: submit an online bid, have their bids tabulated by our office, and to
receive automatic email notifications of bid opportunities.
To register as a vendor, access the following link:
https://lagoverpvendor.doa.louisiana.gov/irj/portal/anonymous?guest_user=self_reg
Please include a W-9 form with your bid if you are newly registered. Do not register again if you are
already registered in the system.
Please print all attachments to ensure all documents related to this solicitation are reviewed prior to
bidding.
All documents associated with this solicitation should be included in the bidder's submission.
Bid Documents Include:
Attachment A - Special Terms and Conditions - Pages 1-8
Attachment B - Special Conditions for Meat - Page 1
Attachment C - Online Bidding Instructions - Pages 1-10
Bid delivery instructions for the Office of State Procurement:
Refer to Page 1 in Attachment A - Special Terms and Conditions
=============================================================================
Method of Award:
It is the intent of the State to award this contract on an individual basis to the lowest responsive,
responsible bidder(s) meeting the specifications, excluding lines 2 & 29 of the RFx, which will be
awarded on a grouped basis to the overall lowest responsive, responsible bidder meeting the
specifications. The State further reserves the right to reject individual line items from the award.
=============================================================================
Delivery of the Essence:
Delivery is of the essence and the State reserves the right to award to that vendor which provides the
earliest possible delivery from the date of award. The State also reserves the right to reject any and all
vendors who cannot make delivery on or before Thursday, May 7, 2026.
LINE Description Quantity Unit Unit Extended
Price Amount
1 Product Category:50111500 80,000 LB __________ ________________
Chicken Leg Quarters
Frozen, 50-60 pieces per case
40 lbs. per case, palletized (ONLY 40 LB CASES WILL BE
ACCEPTED)
Successful vendor must furnish on company letterhead a

Invitation to bid: 3000026107 Bidder: Page 3 of 21
Open Date: 04/14/2026
T-Number:
LINE Description Quantity Unit Unit Extended
Price Amount
letter of guarantee with each shipment, stating that the
estimated piece count is 50-60 pieces per 40 lb. case
Product must have processed date stamped on the box
and processed date must have been within 90 days of the
delivery date to Wakefield.
Specify No. of Pieces Per Case Bidding: ______________
Specify lbs. Per Case Bidding: ______________________
Specify Delivery Bidding (Days ARO): ________________
2 Product Category:50131802 50 CE __________ ________________
Whole Loaf Cheese
Pasteurized processed American, Loaf, US Grade A,
Colored, Cultured milk, Salt
Poly-wax packing on each individual loaf
Packing: Six, 5 lb. loaves per / 30 lb. case
Must be refrigerated
No imitation
Brands: Pocahontas, Bongard, or Better
Product must have processed date stamped on the box
and processed date must have been within 90 days of the
delivery date to Wakefield.
Specify Brand Bidding: ___________________________
Specify lbs. Per Loaf Bidding: ______________________
Specify lbs. Per Case Bidding: ______________________
Specify Delivery Bidding (Days ARO): ________________
3 Product Category:50111500 3,840 LB __________ ________________
Turkey Ham Ends and Pieces or Slices
Brand: Chef Maxwell
Fully Cooked
Cryovac Packaging
Solid Muscle
Frozen
Pre-Sliced
Packaged: 40 lbs. per case only
**NO CATCH WEIGHTS**
Product must have processed date stamped on the box

Invitation to bid: 3000026107 Bidder: Page 4 of 21
Open Date: 04/14/2026
T-Number:
LINE Description Quantity Unit Unit Extended
Price Amount
and processed date must have been within 90 days of the
delivery date to Wakefield.
Specify Bidding Ends & Pieces or Slices: ____________
Specify lbs. Per Case Bidding: ____________________
Specify Brand Bidding: __________________________
Specify Bidding Cryovac Packaging: ____ Yes ____ No
Specify Delivery Bidding (Days ARO): ________________
4 Product Category:50111500 1,920 LB __________ ________________
Black Forrest Ham Ends and Pieces/Slices
Fully Cooked
Cryovac Packaging
Solid Muscle
Frozen
Pre-Sliced
Packaged: 40 lbs. per case only
**NO CATCH WEIGHTS**
Product must have processed date stamped on the box
and processed date must have been within 90 days of the
delivery date to Wakefield
Specify Bidding Ends & Pieces or Slices: ____________
Specify lbs. Per Case Bidding: ____________________
Specify Brand Bidding: __________________________
Specify Bidding Cryovac Packaging: ____ Yes ____ No
Specify Delivery Bidding (Days ARO): ________________
5 Product Category:50111500 1,920 LB __________ ________________
Turkey Bologna Ends and Pieces or Slices
Fully Cooked
Whole Muscle
Pre-Sliced
Cryovac Packaging
Frozen
Packaged: 40 lbs. per case only
**NO CATCH WEIGHTS**

Invitation to bid: 3000026107 Bidder: Page 5 of 21
Open Date: 04/14/2026
T-Number:
LINE Description Quantity Unit Unit Extended
Price Amount
Product must have processed date stamped on the box
and processed date must have been within 90 days of the
delivery date to Wakefield
Specify Ends & Pieces or Slices: ___________________
Specify lbs. Per Case Bidding: _____________________
Specify Brand Bidding: ___________________________
Specify Model Bidding: ___________________________
Specify Bidding Cryovac Packaging: ____ Yes ____ No
Specify Delivery Bidding (Days ARO): ________________
6 Product Category:50111500 17,280 LB __________ ________________
Turkey Breast Ends and Pieces or Slices
Fully Cooked
Whole Muscle
Pre-Sliced
Cryovac Packaging
Frozen
Packaged: 40 lbs. per case only
**NO CATCH WEIGHTS**
Product must have processed date stamped on the box
and processed date must have been within 90 days of the
delivery date to Wakefield
Specify Ends & Pieces or Slices: ___________________
Specify lbs. Per Case Bidding: _____________________
Specify Brand Bidding: ___________________________
Specify Model Bidding: ___________________________
Specify Cryovac Packaging: ____Yes ____No
Specify Delivery Bidding (Days ARO): ________________
7 Product Category:50111500 1,500 LB __________ ________________
Breaded Chicken Breast Fillets
Full muscle chicken breast meat
Target Weight: Approx. 5 oz./each
Ready to bake or fry

Invitation to bid: 3000026107 Bidder: Page 6 of 21
Open Date: 04/14/2026
T-Number:
LINE Description Quantity Unit Unit Extended
Price Amount
Frozen
Two, 5 lb., Sealed Bags per 10 lb. Case
*** Will not accept fritters labeled "spicy" ***
Product must have processed date stamped on the box
and processed date must have been within 90 days of the
delivery date to Wakefield.
Specify oz. Per Fillet Bidding: ______________________
Specify lbs. Per Bag Bidding: ______________________
Specify lbs. Per Case Bidding: _____________________
Specify Delivery Bidding (Days ARO): ________________
8 Product Category:50111500 11,000 LB __________ ________________
Young Turkey Necks
Frozen, to be whole, not cut up
To be boxed in 30 lb. Cases
Product must have processed date stamped on the box
and processed date must have been within 90 days of the
delivery date to Wakefield.
Specify lbs. Per Case Bidding: _____________________
Specify Delivery Bidding (Days ARO): _______________
9 Product Category:50111500 24,000 LB __________ ________________
Pork Spare Ribs (Big Rib)
Frozen, 3.5 to 4 lbs. per slab.
Spare ribs shall have at least 11 ribs and associated costal
cartilages and may include portions of the sternum and
diaphragm.
The membranous portion of the diaphragm must be
removed close to the lean.
Any portion of the diaphragm not firmly attached shall be
removed close to the inside surface of the rib.
Fat not to exceed 1/4" average depth.
**EACH SLAB TO BE CRYOVAC OR VACUUM
PACKAGED.
40 lbs. per case.

Invitation to bid: 3000026107 Bidder: Page 7 of 21
Open Date: 04/14/2026
T-Number:
LINE Description Quantity Unit Unit Extended
Price Amount
Product must have processed date stamped on the box
and processed date must have been within 90 days of the
delivery date to Wakefield.
Specify lbs. Per Slab: ____________________________
Specify lbs. Per Case: ____________________________
Specify Cryovac or Vacuum Packaged: _______________
Specify Delivery Bidding (Days ARO): ________________
10 Product Category:50111500 4,000 LB __________ ________________
Salisbury Patties
Frozen, raw, oval shaped, 4 oz. portion, 10 lbs. per case
(40 count)
Ingredients: Beef, mechanically separated chicken and
turkey, water, textured soy flour, sugar, dehydrated onion,
beef stock seasoning (salt, hydrolyzed soy and corn
protein, spices and natural flavoring, dextrose, onion
powder), isolated soy protein
Product must have processed date stamped on the box
and processed date must have been within 90 days of the
delivery date to Wakefield.
Specify oz. Per Portion Bidding: ___________________
Specify lbs. Per Case Bidding: ______________________
Specify Delivery Bidding (Days ARO): ________________
11 Product Category:50111500 5,000 LB __________ ________________
Salisbury Bulk Mix
Frozen, 10 lbs. per bag, 5 bags per case
Ingredients: Beef, mechanically separated chicken and
turkey, water, textured soy flour, sugar, dehydrated onion,
beef stock seasoning (salt, hydrolyzed soy and corn
protein, spices and natural flavoring, dextrose, onion
powder), isolated soy protein
Product must have processed date stamped on the box
and processed date must have been within 90 days of the
delivery date to Wakefield.
Specify lbs. Per Bag Bidding: _______________________
Specify No. of Bags Per Case Bidding: _______________

Invitation to bid: 3000026107 Bidder: Page 8 of 21
Open Date: 04/14/2026
T-Number:
LINE Description Quantity Unit Unit Extended
Price Amount
Specify Delivery Bidding (Days ARO): ________________
12 Product Category:50111500 9,000 LB __________ ________________
Fish Portions
Frozen, raw, breaded, regular filet block product
No more than 25% breading
4 oz. square and/or rectangular shape
** Species: Alaskan Pollock
Stacked on pallets and wrapped
6 lb. boxes, 10 boxes per 60 lb. Master Case with date of
packing in the upper right hand corner of container in
which product is packed
PRODUCT MUST HAVE BEEN MANUFACTURED
WITHIN 120 DAYS OF DELIVERY
** MUST MEET U.S. GRADE A REQUIREMENT OF 50
CFR 264-E **
Specify oz. Per Portion Bidding: ___________________
Specify lbs. Per Box Bidding: _______________________
Specify No. Boxes Per Master Case Bidding: __________
Specify Delivery Bidding (Days ARO): ________________
13 Product Category:50111500 6,000 LB __________ ________________
Bologna
Frozen, smoked, cooked. Beef and pork.
No Artificial coloring, artificial casing.
Size 8-9 lb sticks. Shape: Round.
Uniform diameter measuring 4-5 inches,
Must have nutrition facts on label.
Must be processed from raw (fresh) material, not frozen
product at time of processing.
Packaging: 3 sticks per case
Product must have processed date stamped on the box
and processed date must have been within 90 days of the
delivery date to Wakefield.
Specify lbs. Per Stick Bidding: _____________________
Specify Roll Diameter (in.) Bidding: _________________
Specify No. Sticks Per Case Bidding: _______________

Invitation to bid: 3000026107 Bidder: Page 9 of 21
Open Date: 04/14/2026
T-Number:
LINE Description Quantity Unit Unit Extended
Price Amount
Specify Delivery Bidding (Days ARO): _______________
14 Product Category:50111500 6,000 LB __________ ________________
Pork Smoked Sausage
Pure pork sausage with no binders or extenders
Must be ground to a moderately coarse texture
Endless link (rope style)
Stuffed into natural hog or sheep casing
Product must be delivered frozen
Packed 10 lbs. per case
Box shall be stamped with the word "pork" in two-inch
black letters on the side
**POLSKA KIELBASA WILL NOT BE ACCEPTED**
Product must have processed date stamped on the box
and processed date must have been within 90 days of the
delivery date to Wakefield.
Specify lbs. Per Case Bidding: ______________________
Specify Delivery Bidding (Days ARO): ________________
15 Product Category:50111500 600 LB __________ ________________
Salami
Frozen, smoked, cooked, pork and beef.
Seasoning to include garlic and peppercorns.
Stuffed into artificial casing that will yield approx. 8-9 lbs.
per roll.
Shape: Round
Uniform diameter measuring 3.5 - 4.5 inches.
Must have nutritional facts on label.
Must be processed from raw (fresh) material, not frozen
product at time of processing.
Packaging: 3 rolls per case.
Product must have processed date stamped on the box
and processed date must have been within 90 days of the
delivery date to Wakefield.
Specify lbs. Per Roll Bidding: _______________________
Specify Roll Diameter (in.) Bidding: __________________
Specify No. Rolls Per Case Bidding: _________________
Specify Delivery Bidding (Days ARO): ________________

Invitation to bid: 3000026107 Bidder: Page 10 of 21
Open Date: 04/14/2026
T-Number:
LINE Description Quantity Unit Unit Extended
Price Amount
16 Product Category:50111500 4,000 LB __________ ________________
Pork Roast Boneless
Fresh, uncured, frozen, Boston Butt, boneless
Fat thickness not to exceed 1/2 inch
Each roast to be individually bagged, or cryovac / vacuum
packaged
Packed 33-75 lbs. per case
Product must have processed date stamped on the box
and processed date must have been within 90 days of the
delivery date to Wakefield.
Specify lbs. Per Case Bidding: ______________________
Specify Bidding Individually Bagged: ____ Yes ____ No
Specify Bidding Cryovac or Vacuum Packaged: ________
Specify Delivery Bidding (Days ARO): ________________
17 Product Category:50111500 9,000 LB __________ ________________
Pork Loin Chops
From whole loins, frozen, end to end
Cut 1/2 inch thick, Bone-in, 4 to 6 oz. per chop
10 lbs. per box. Layers to be separated by waxed paper
Product must have processed date stamped on the box
and processed date must have been within 90 days of the
delivery date to Wakefield.
Specify oz. Per Chop Bidding: ______________________
Specify lbs. Per Box Bidding: _______________________
Specify Delivery Bidding (Days ARO): ________________
18 Product Category:50111500 8,000 LB __________ ________________
Beef Round Roast Gooseneck
Frozen, untrimmed, fat thickness not to exceed 1/2 inch
Each individual roast must be cryovac or vacuum
packaged
35-70 lbs. per box
Product must have processed date stamped on the box
and processed date must have been within 90 days of the
delivery date to Wakefield.
Specify lbs. Per Box Bidding: _______________________