MARINE SECURITY GUARD DETACHMENT COOK SERVICES
| Agency: | STATE, DEPARTMENT OF |
|---|---|
| State: | Federal |
| Type of Government: | Federal |
| FSC Category: |
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| NAICS Category: |
|
| Set Aside: | No Set aside used |
| Posted Date: | May 23, 2026 |
| Due Date: | Jun 6, 2026 |
| Solicitation No: | 19TD5526-R0004 |
| Original Source: | Please Login to View Page |
| Contact information: | Please Login to View Page |
| Bid Documents: | Please Login to View Page |
Description
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- Contract Opportunity Type: Solicitation (Original)
- Original Published Date: May 22, 2026 11:32 am EDT
- Original Date Offers Due: Jun 06, 2026 01:00 pm EDT
- Inactive Policy: 15 days after date offers due
- Original Inactive Date: Jun 21, 2026
-
Initiative:
- None
- Original Set Aside: No Set aside used
- Product Service Code: S203 - HOUSEKEEPING- FOOD
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NAICS Code:
- 722310 - Food Service Contractors
-
Place of Performance:
St. Clair , TT-POSTTO
The U.S. Embassy Port of Spain intends to issue a competitive solicitation for Marine Security Guard (MSG) Detachment Cook Services at the U.S. Embassy Port of Spain, Trinidad and Tobago. The contractor shall provide all management, supervision, labor, administrative support, transportation, and logistical support necessary to perform food service operations for the MSG Detachment.
Services include, but are not limited to:
- Menu planning and coordination
- Food sourcing and provisioning assistance
- Meal preparation and service
- Kitchen sanitation and food safety compliance
- Support for breakfast, lunch, dinner, and weekend dinner services
- Compliance with host nation laws, food handling requirements, and applicable industry standards
The estimated population supported is approximately eight (8) Marine Security Guards. Services will generally be required five (5) days per week, including limited weekend meal support.
The anticipated contract type is Firm-Fixed-Price with a one-year base period and four one-year option periods.
The Government intends to award to the responsible offeror whose proposal represents the best value to the Government, considering technical capability, past performance, and price.
The applicable NAICS Code is 722310 – Food Service Contractors.
Additional details, including proposal instructions and performance requirements, will be provided in the solicitation package.
- DEPARTMENT OF STATE, 2201 C ST NW
- WASHINGTON , DC 20520
- USA
- Natalie London-Williams
- london-williamsnj@state.gov
- Phone Number 868 310 3150
- May 22, 2026 11:32 am EDTSolicitation (Original)
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