Lab Supplies for food, water dairy and shellfish testing

Agency: State Government of Texas
State: Texas
Type of Government: State & Local
NAICS Category:
  • 541380 - Testing Laboratories
Posted Date: Aug 12, 2026
Due Date: Aug 26, 2026
Solicitation No: HHS0017881
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Contact information: Please Login to View Page
Bid Documents: Please Login to View Page

Description

Lab Supplies for food, water dairy and shellfish testing
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Solicitation ID:

HHS0017881

Status:

Posted

Contact Name:

Gustavo Chamorro

Contact Number:

(512) 406-2630

Contact Email:

Gustavo.chamorro@hhs.texas.gov

Bid Response Email:

pcsbids@hhs.texas.gov

Response Due Date:

8/26/2026

Response Due Time:

10:30 AM

Agency/Texas SmartBuy Member Number:

537

Posting Requirement:

14+ Days for Entire Solicitation Package

State Agency Procurement Certification:

CTCD

Solicitation Posting Date:

8/12/2026

Last Modified:

8/12/2026 4:57 pm

Class/Item Code:

19336-Diagnostic Reagents And Supplies (For Automated Chemistry);
19389-Test Kits And Supplies, Chemistry (Not Otherwise Classified);
17553-Laboratory Equipment, General;

Highway Districts:

District 1,

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District 19,

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District 21,

District 22,

District 23,

District 24,

District 25

Bid Response URL: https://www.hhs.texas.gov/business/contracting-hhs/hhs-online-bid-room
Solicitation Description:

Texas Health and Human Services Commission is accepting bids for Lab Supplies for testing food, water, dairy and shellfish used by the public health laboratory using Biomerieux instruments and equipment. The required goods to be provided in this bid are listed in the Exhibit C – Pricing sheet. The items to be delivered “on an as-needed basis” as requested per the Lab facility.

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* Disclaimer: This website provides information about bids, requests for proposals (RFPs), or requests for qualifications (RFQs) for convenience only and does not serve as an official public notice. Individuals who wish to respond to or inquire about bids, RFPs, or RFQs should contact the relevant government department directly.