Lab Addition in Stephenville, TX
| Agency: | State Government of Texas |
|---|---|
| State: | Texas |
| Type of Government: | State & Local |
| NAICS Category: |
|
| Posted Date: | Jun 24, 2025 |
| Due Date: | Jul 22, 2025 |
| Solicitation No: | AG-RSCH-ITB-6506 |
| Original Source: | Please Login to View Page |
| Contact information: | Please Login to View Page |
| Bid Documents: | Please Login to View Page |
Description
AG-RSCH-ITB-6506
Posted
Lindsay Weber
(979) 314-5863
lrweber@ag.tamu.edu
7/22/2025
2:00 PM
556
21+ Days for Solicitation Notice
6/24/2025
6/24/2025 4:35 pm
21000-CONCRETE AND METAL PRODUCTS, CULVERTS, PILINGS, SEPTIC TANKS, ACCESSORIES AND SUPPLIES;
33000-Fencing;
67000-Plumbing Equipment, Fixtures, And Supplies;
91100-CONSTRUCTION AND UTILITIES, HIGHER EDUCATION;
90692-Utilities (Gas, Steam, Electric) - Architectural;
91400-Construction Services, Trade (New Construction);
91430-Concrete;
91461-Painting And Wallpapering;
91468-Plumbing;
91741-Contracted Services, Utilities;
98136-Fencing Rental Or Lease;
INVITATION TO BID #AG-RSCH-ITB-6506
LAB ADDITION IN STEPHENVILLE, TEXAS
All documentation for this Invitation ToBid is available on our AggieBid site at the following link: https://bids.sciquest.com/apps/Router/PublicEvent?CustomerOrg=TAMU under “Business Opportunities”. Vendors may view the Invitation To Bid byclicking on the bid number referenced above. Vendors must register as a bidderwithin AggieBid to respond to this solicitation electronically. Vendors are highly encouraged to register as a bidderearly to ensure any registration difficulties don't result in the inability tosubmit a bid.
IT IS THE RESPONSIBILITY OF INTERESTED VENDORS TO REGULARLYCHECK THE AGGIEBID SITE FOR ANY POSSIBLE ADDENDA(S) TO THIS BID.
This notification is the onlydocumentation that will be posted to the Electronic State Business Daily(ESBD). Please refer to AggieBid at the above link for all documentation forthis solicitation.
The Texas A&M AgriLife Procurement Officeappreciates your interest in this project.
See Also
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