Kitchen Removal and Disposal

Agency: DEPT OF DEFENSE
State: Federal
Type of Government: Federal
FSC Category:
  • 73 - Food Preparation and Serving Equipment
NAICS Category:
  • 562119 - Other Waste Collection
Set Aside: Total Small Business Set-Aside (FAR 19.5)
Posted Date: Jun 1, 2026
Due Date:
Solicitation No: M0026326QD012
Original Source: Please Login to View Page
Contact information: Please Login to View Page
Bid Documents: Please Login to View Page

Description

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Kitchen Removal and Disposal
Active
Contract Opportunity
Notice ID
M0026326QD012
Related Notice
Contract Line Item Number
Department/Ind. Agency
DEPT OF DEFENSE
Sub-tier
DEPT OF THE NAVY
Major Command
USMC
Sub Command
MARCORP I&L
Office
COMMANDING GENERAL
Award Details
  • Contract Award Date: May 29, 2026
  • Contract Award Number: M0026326PD009
  • Task/Delivery Order Number:
  • Contractor Awarded Unique Entity ID: QZ4MBU1MAFU3
  • Contractor Awarded Name: GEMINI GLOBAL SOLUTIONS LLC
  • Contractor Awarded Address: 29905
  • Base and All Options Value (Total Contract Value): $15,000.00
General Information
  • Contract Opportunity Type: Award Notice (Original)
  • Original Published Date: Jun 01, 2026 08:02 am EDT
  • Inactive Policy: Manual
  • Original Inactive Date: Jun 15, 2026
  • Initiative:
    • None
Classification
  • Original Set Aside: Total Small Business Set-Aside (FAR 19.5)
  • Product Service Code: 7320 - KITCHEN EQUIPMENT AND APPLIANCES
  • NAICS Code:
    • 562119 - Other Waste Collection
  • Place of Performance:
Description
Remove of Kitchen equipment and disposal.
Attachments/Links
Contact Information
Contracting Office Address
  • MCRD PARRIS ISLAND PO BOX 19001
  • PARRIS ISLAND , SC 29905-9001
  • USA
Primary Point of Contact
Secondary Point of Contact
History
  • Jun 01, 2026 08:02 am EDTAward Notice (Original)

Related Document

May 4, 2026[Solicitation (Updated)] KITCHEN REMOVAL AND DISPOSAL
May 8, 2026[Solicitation (Updated)] KITCHEN REMOVAL AND DISPOSAL
May 20, 2026[Solicitation (Updated)] KITCHEN REMOVAL AND DISPOSAL
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See Also

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