| Agency: | La Joya Independent School District |
|---|---|
| State: | Texas |
| Type of Government: | State & Local |
| NAICS Category: |
|
| Posted Date: | Nov 24, 2024 |
| Due Date: | Dec 17, 2024 |
| Solicitation No: | 2025-33 |
| Original Source: | Please Login to View Page |
| Contact information: | Please Login to View Page |
| Bid Documents: | Please Login to View Page |
Bid Information
| Type | Competitive Sealed Proposal |
| Status | Issued |
| Number | 2025-33 (Juarez Lincoln High School Culinary Lab Renovation) |
| Issue Date & Time | 11/23/2024 08:00:03 AM (CT) |
| Close Date & Time | 12/17/2024 03:00:00 PM (CT) |
| Notes | Any questions or inquiries related to this solicitation shall be made no later than November 30, 2024. Please click on the "Attachments" Tab to see the Terms and Conditions pertaining to this proposal. Also, please click on the "Attributes" Tab, "Line Items" Tab and "Response Attachments" Tab to view information pertaining to this proposal. La Joya Independent School District is requesting proposals from interested and qualified vendors to be provided in accordance with the terms, conditions and specifications established within this solicitation. Interested vendors shall log in to the La Joya I.S.D. e-Bidding website to view respective solicitation documents and submit their proposal electronically by the deadline. La Joya I.S.D. will select the proposal(s) that provide(s) the best value to the District in accordance to the awarding criteria contained in this solicitation. La Joya I.S.D. uses an online bidding system to post and receive electronic bids. Therefore, vendors are required to register using the district's e-Bidding website. Please note, there is no vendor fee to use this service. Vendors shall access the "Online Bidding and Vendor Registration" link found in the Purchasing Department website to register: www.lajoyaisd.com/purchasing A "Vendor Registration Guide" Quick Link is available for assistance with the online vendor registration process. It is found to the left of the registration icon. Additionally, you may contact the Purchasing Department at (956) 323-2100 for further assistance. The term for this proposal is f rom School Board approval date through December 31, 2025. |
| Name | Rachelle L. Ruiz |
| Address |
201 East Expressway 83
La Joya, TX 78560 USA |
| Phone | (956) 323-2104 |
| Fax | |
| r.ruiz3@lajoyaisd.net |
| File Name | Description | File Size |
|
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| 2025-33 Special Terms & Conditions Juarez Lincoln High School Culinary.pdf (please login to view this document) | 2025-33 Special Terms & Conditions Juarez Lincoln High School Culinary.pdf | 312 KB |
| Bid-Proposal Terms Conditions.pdf (please login to view this document) | Bid-Proposal Terms Conditions.pdf | 473 KB |
| Warranty Requirements.pdf (please login to view this document) | Warranty Requirements.pdf | 258 KB |
| Evaluation Matrix Construction May12-2021.pdf (please login to view this document) | Evaluation Matrix Construction May12-2021.pdf | 79 KB |
| Certification_and_Provisions.pdf (please login to view this document) | Certification and Provisions.pdf | 219 KB |
| 24.10.18 ELECTRICAL.pdf (please login to view this document) | ELECTRICAL | 2.34 MB |
| 24.10.18 MECHANICAL.pdf (please login to view this document) | MECHANICAL | 27.44 MB |
| 24.10.18 PLUMBING.pdf (please login to view this document) | PLUMBING | 4 MB |
| Toc -La Joya ISD Juarez Lincoln High School Culinary Lab.pdf (please login to view this document) | Toc -La Joya ISD Juarez Lincoln High School Culinary Lab.pdf | 658 KB |
| DIVISION 22 SPECS.pdf (please login to view this document) | DIVISION 22 SPECS.pdf | 541 KB |
| DIVISION 23 SPECS.pdf (please login to view this document) | DIVISION 23 SPECS.pdf | 584 KB |
| DIVISION 26 SPECS.pdf (please login to view this document) | DIVISION 26 SPECS.pdf | 1.67 MB |
| DIVISION 28 SPECS.pdf (please login to view this document) | DIVISION 28 SPECS.pdf | 764 KB |
| Vendor Attestation Form - Contract Attachment 05-18-2022.pdf (please login to view this document) | Vendor Attestation Form - Contract Attachment 05-18-2022.pdf | 129 KB |
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