Investigative Services

Agency:	State Government of Kentucky
State:	Kentucky
Type of Government:	State & Local
NAICS Category:	561611 - Investigation Services
Posted Date:	Mar 23, 2025
Due Date:	Mar 28, 2025
Solicitation No:	RFP-210-2500000258-1
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Description

Description: Investigative Services

Department: Board Of Examiners Of Psychologists

Buyer: Courtney Cook

Solicitation Number: RFP-210-2500000258-1

Type: Request for Proposals (RFP)

Category: -

Closing Date and Time: 03/28/2025 01:30 PM EDT

Buyer Information

Buyer Name

Angie Johnson

Buyer Email

angelaf.johnson@ky.gov

Buyer Phone

502-564-6194

Important Dates

Issue Date

03/12/2025

Closing Date

03/28/2025 01:30 PM EDT

Bid Opening Date

Last Amended

03/14/2025

Department Information

Category

Type

Request for Quotes

Document Department

758

Status

Amended

Description

Equine Certificates of Veterinary Inspection Books

Group 1

Default Commodity Group

Number of Lines: 1

Line Number	Commodity Description	Details	Requested
1	8.5 x 11-inch page size, horizontal format, plus half inch left short side staple stub. Four-part No Carbon Required (NCR) (white-yellow-pink-goldenrod). Same layout on each page. Printed 1/0 black, no bleeds per layout Portable Document Format (PDF) provided by the Kentucky Department of Agriculture, see attached Equine-Only CVI Form. E-mail proof suffices. Consecutively crash-numbered once, any color, seven digits, beginning number provided by the Kentucky Department of Agriculture upon award. Vertical perforation edge-to-edge leaves half-inch staple stub on left. Bound in books of twenty-five (25) Certificates of Veterinary Inspection (CVI) sets each. Tag backing. Ivory wraparound cover. Stitched twice through stub, ivory cover, and tag board. Boxed in number order with range of enclosed numbers noted outside each box. See attached example of CVI Form. Delivery must be included in Quote price.	Specifications Commodity Code 96657	Quantity 50000.00000 Unit of Measure EA Delivery Date -	View Purchase History Additional Information

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