INL/El Salvador: ILEA Catering Services
| Agency: | STATE, DEPARTMENT OF |
|---|---|
| State: | Federal |
| Type of Government: | Federal |
| FSC Category: |
|
| NAICS Category: |
|
| Set Aside: | No Set aside used |
| Posted Date: | Jun 2, 2026 |
| Due Date: | Jun 15, 2026 |
| Solicitation No: | 191NLE26R0075-M001 |
| Original Source: | Please Login to View Page |
| Contact information: | Please Login to View Page |
| Bid Documents: | Please Login to View Page |
Description
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- Contract Opportunity Type: Solicitation (Original)
- Original Published Date: Jun 02, 2026 04:19 pm EDT
- Original Date Offers Due: Jun 15, 2026 05:00 pm EDT
- Inactive Policy: 15 days after date offers due
- Original Inactive Date: Jun 30, 2026
-
Initiative:
- None
- Original Set Aside: No Set aside used
- Product Service Code: S203 - HOUSEKEEPING- FOOD
-
NAICS Code:
- 722310 - Food Service Contractors
-
Place of Performance:
SLV
Catering Services for ILEA San Salvador
Contract Overview
Solicitation Type: Lowest Price Technically Acceptable (LPTA)
Period of Performance: July 20, 2026 – December 31, 2030 (5-month base period + four 1-year
*This contract opportunity has been revised from a Small Business set-aside to unrestricted
Scope of Work
ILEA San Salvador seeks a qualified catering services provider to deliver daily meal services (breakfast, lunch,
dinner, and two coffee/snack breaks) for law enforcement training participants. Services include weekend meals
and flexible scheduling to accommodate approximately 1,600 students annually (~49,600 meals).
Minimum Qualifications
• Experience: 10+ years providing international cuisine catering services
• Certifications: Certified international chef and international kitchen certification
• Capacity: Minimum 1,600 meals/month with 7+ on-site employees per meal service
• Management: English-speaking Contract Manager and Chef with 5+ years' experience
• Dietary Accommodation: Ability to serve diverse international cuisines and accommodate allergies, medical
conditions, vegetarian/vegan, kosher, and halal requirements
Proposal Submission
Volume I: Technical Proposal (Experience, Operational Capability, QASP)
Volume II: Past Performance
Volume III: Pricing (Excel format)
For complete requirements, detailed specifications, quality assurance standards, contractor responsibilities, and
evaluation criteria, please review the full Statement of Work (SOW) and solicitation documentation.
- US DEPT OF STATE, 2201 C ST NW
- WASHINGTON , DC 20520
- USA
- Gabrielle Gipson
- GipsonGR@state.gov
- Courtney Wesely
- WeselyCJ@state.gov
- Jun 02, 2026 04:19 pm EDTSolicitation (Original)
- Apr 30, 2026 11:55 pm EDT Sources Sought (Original)
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