INL/El Salvador: ILEA Catering Services

Agency: STATE, DEPARTMENT OF
State: Federal
Type of Government: Federal
FSC Category:
  • S - Utilities and Training Services
NAICS Category:
  • 722310 - Food Service Contractors
Set Aside: Total Small Business Set-Aside (FAR 19.5)
Posted Date: Apr 24, 2026
Due Date: May 7, 2026
Solicitation No: 191NLE26R0075
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Contact information: Please Login to View Page
Bid Documents: Please Login to View Page

Description

Follow
INL/El Salvador: ILEA Catering Services
Active
Contract Opportunity
Notice ID
191NLE26R0075
Related Notice
191NLE26N0049
Department/Ind. Agency
STATE, DEPARTMENT OF
Sub-tier
STATE, DEPARTMENT OF
Office
ACQUISITIONS - INL
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General Information
  • Contract Opportunity Type: Combined Synopsis/Solicitation (Original)
  • Original Published Date: Apr 23, 2026 03:34 pm EDT
  • Original Date Offers Due: May 07, 2026 05:00 pm EDT
  • Inactive Policy: 15 days after date offers due
  • Original Inactive Date: May 22, 2026
  • Initiative:
    • None
Classification
  • Original Set Aside: Total Small Business Set-Aside (FAR 19.5)
  • Product Service Code: S203 - HOUSEKEEPING- FOOD
  • NAICS Code:
    • 722310 - Food Service Contractors
  • Place of Performance:
    SLV
Description

Catering Services for ILEA San Salvador



Contract Overview



Solicitation Type: Lowest Price Technically Acceptable (LPTA)

Period of Performance: July 20, 2026 – December 31, 2030 (5-month base period + four 1-year option periods)

Place of Performance: International Law Enforcement Academy (ILEA) – San Salvador



Scope of Work



ILEA San Salvador seeks a qualified catering services provider to deliver daily meal services (breakfast, lunch, dinner, and two coffee/snack breaks) for law enforcement training participants. Services include weekend meals and flexible scheduling to accommodate approximately 1,600 students annually (~49,600 meals).



Minimum Qualifications




  • Experience: 10+ years providing international cuisine catering services

  • Certifications: Certified international chef and international kitchen certification

  • Capacity: Minimum 1,600 meals/month with 7+ on-site employees per meal service

  • Management: English-speaking Contract Manager and Chef with 5+ years' experience

  • Dietary Accommodation: Ability to serve diverse international cuisines and accommodate allergies, medical conditions, vegetarian/vegan, kosher, and halal requirements



Proposal Submission



Volume I: Technical Proposal (Experience, Operational Capability, QASP)

Volume II: Past Performance

Volume III: Pricing (Excel format)



For complete requirements, detailed specifications, quality assurance standards, contractor responsibilities, and evaluation criteria, please review the full Statement of Work (SOW) and solicitation documentation.


Attachments/Links
Contact Information
Contracting Office Address
  • US DEPT OF STATE, 2201 C ST NW
  • WASHINGTON , DC 20520
  • USA
Primary Point of Contact
Secondary Point of Contact
History
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