| Agency: | |
|---|---|
| State: | New York |
| Type of Government: | Federal |
| FSC Category: |
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| NAICS Category: |
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| Set Aside: | Total Small Business Set-Aside (FAR 19.5) |
| Posted Date: | Jun 18, 2026 |
| Due Date: | Jun 29, 2026 |
| Solicitation No: | W912PQ26QA025 |
| Original Source: | Please Login to View Page |
| Contact information: | Please Login to View Page |
| Bid Documents: | Please Login to View Page |
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This solicitation is issued as a Request for Quote (RFQ) from the USP&FO for New York, Purchasing and Contracting Division, Latham, NY. The solicitation number is W912PQ-26-Q-A025 for a firm-fixed-price services purchase order for Individually Packaged Meal Drop off for ORTC, Tank Trail Road, Fort Drum, NY on 18JUL-30JUL2026 as defined in the attached Scope of Work (SOW) for the NYARNG.
This acquisition is utilizing procedures in RFO FAR part 12, Acquisition of Commercial Products and Commercial Services. This requirement is set aside 100% for Small Business (SB) under NAICs 722310- Food Service Contractors who have an active sam.gov registration.
Individually Packaged Dinners; 18JUL-30JUL; 145 Meals x 13 Days = 1,885 Total
Total # of Meals: 1885
• Delivery Location: ORTC, Tank Trail Road, Fort Drum, NY (subject to change pending training needs)
• Required Start Date: 18JUL
• Meal Drop off Time: 15 Minutes prior to the start of mealtimes, Dinner 17:30 (as indicated on the Feeder schedule attached)
• Type of Meal: Individually Packaged
• Additional Notes: Dietary Restrictions as follows: SEE FEEDER SCHEDULE * 1 Halal * Dietary Restrictions apply to all meals
The awardee will submit all Invoices in WAWF.
All meals must meet the food standards of the SOW, conform the menu provided and the government reserves the right to inspect before award and at any time of the contract duration.
Basis of award is the lowest price that conforms to the requirement of the SOW.
Your offer must include the following:
1. RFQ pages 1 and 3, on page 3 provide pricing per meal for individual dinner, as well as the total dollar amount for all 1885 meals during the duration of this event.
2. Catering List of Deliverables – filled out and signed with all attachments requested.
3. Contractor UEI and/or cage code.
All offers must be emailed to cody.m.anna.civ@army.mil and meghan.a.sheridan.civ@army.mil No later than 29JUL26 At 8:00am EST.
ATTACHED: Feeding Schedule, NYARNG 21 Day Menu, SOW Meal Drop off, Catering List of Deliverables, and RFQ solicitation W912PQ26QA025.
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