Statement of qualifications solicitation of all architectural design service providers interested in working with the Arkansas Game and Fish Commission for the remodeling/new construction of the Jonesboro Office Complex.

Agency: Arkansas Democrat-Gazette
State: Arkansas
Type of Government: State & Local
NAICS Category:
  • 236220 - Commercial and Institutional Building Construction
Posted Date: Oct 27, 2025
Due Date: Nov 18, 2025
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Description



REQUEST FOR QUALIFICATIONS
STATEMENT OF QUALIFICATIONS DOCUMENT
SOLICITATION INFORMATION
Bid Number: AGFC Statement of Qualifications - Jonesboro Office Complex
Solicitation Issued:        10-26-2025
Description: Statement of qualifications solicitation of all architectural design service providers interested in working with the Arkansas Game and Fish Commission for the remodeling/new construction of the Jonesboro Office Complex.
Agency: Arkansas Game and Fish Commission
SUBMISSION DEADLINE FOR RESPONSE
Deadline for Submission Date: November 18, 2025
Deadline for Submission Time: 10:00 a.m., Central Time
Qualifications submittals shall not be accepted after the designated submission deadline date and time. In accordance with Arkansas Procurement Law and Rules, it is the responsibility of vendors to submit proposals at the selected location on or before the bid opening date and time. Submissions received after the designated bid opening date and time shall be considered late and shall be returned to the vendor without further review.
DELIVERY OF RESPONSE DOCUMENTS
Electronic Submission: All submissions shall be PDF format, electronically delivered by email, and receipt time stamped before the Deadline for Submission. To gain access to the full RFQ packet and to submit qualifications, please contact: Jill Curtis: Jill.Curtis@agfc.ar.gov
AGENCY CONTACT INFORMATION
Agency Contact: Jill Curtis, Administrative Project Manager
Contact’s Direct Phone Number: 870-308-3047
Email Address: Jill.Curtis@agfc.ar.gov
Contact’s Main Number: 870-308-3047
Agency Website: www.agfc.com
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Post Date: 10/26 12:00 AM
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