Improving Access to Healthy Food in Communities with High Rates of Diabetes
| Agency: | State of Wisconsin - Department of Health Services |
|---|---|
| State: | Wisconsin |
| Type of Government: | State & Local |
| NAICS Category: |
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| Posted Date: | Mar 6, 2025 |
| Due Date: | Apr 7, 2025 |
| Original Source: | Please Login to View Page |
| Contact information: | Please Login to View Page |
| Bid Documents: | Please Login to View Page |
Description
Improving Access to Healthy Food in Communities with High Rates of Diabetes
RFA = Request for Application
RFB = Request for Bid
RFI = Request for Information
RFP = Request for Proposal
Application deadline: Monday, April 7, 2025, at 11:59 p.m.
Wisconsin Department of Health Services Chronic Disease Prevention Program is seeking to partner with an organization to focus on implementing sustainable policy, systems, and environmental change efforts to reduce health disparities related to access to healthy foods in communities across Wisconsin.
The work will support community organizations and agencies who serve priority populations throughout Wisconsin.
Scope of workThe selected applicant will be expected to implement a systems-level project with the following complementary objectives:
- Work with community pantries or food banks to expand food offerings to include nutritious, culturally affirming options and update guidelines related to food donations.
- Enhance the built environment to make healthy foods more accessible in the community.
Read the complete Improving Access to Healthy Food in Communities with High Rates of Diabetes public notice and application materials .
See Also
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