IFB 011-25 School Nutrition Supplemental Food Items - Net Off Invoice
| Agency: | State Government of Georgia |
|---|---|
| State: | Georgia |
| Type of Government: | State & Local |
| NAICS Category: |
|
| Posted Date: | Nov 5, 2024 |
| Due Date: | Dec 12, 2024 |
| Solicitation No: | PE-63110-NONST-2025-000000054 |
| Original Source: | Please Login to View Page |
| Contact information: | Please Login to View Page |
| Bid Documents: | Please Login to View Page |
Description
| Event ID | Event Title | Government Entity | Start Date (ET) | End Date (ET) |
| PE-63110-NONST-2025-000000054 | IFB 011-25 School Nutrition Supplemental Food Items - Net Off Invoice | Clayton County Board Of Education |
Nov 05, 2024 @ 04:32 PM
|
Dec 12, 2024 @ 03:00 PM
|
Start Date: Nov 05, 2024 @ 04:32 PM ET
End Date:
Dec 12, 2024 @ 03:00 PM ET
Description
This Invitation for Bids (¿IFB¿) is to solicit bids from qualified Bidders to provide School Nutrition Supplemental Food Items - Net Off Invoice for Clayton County Public Schools (¿CCPS¿ or ¿District¿).
| Code | Description |
| 39368 | Peanut Butter and Other Nut Butter |
| 39348 | Dressings, Condiments, Sauces, and Gravies |
| 38506 | Bread, Biscuits, Bagels, etc. |
| 38554 | Juices |
| 38556 | Pancakes, Waffles and French Toast |
| 01953 | Melons |
| 01941 | Fruits, Citrus |
| 01960 | Potatoes |
| 01958 | Oats |
| 01994 | Wheat |
| 01990 | Vegetables, (Not Otherwise Classified) |
Rose Tookes
rose.tookes@clayton.k12.ga.us
770-473-2700,X700303
See Also
Event ID Event Title Government Entity Start Date (ET) End Date (ET) PE-77892-NONST-2027-000000088
State Government of Georgia
Due by 9/28/2026
LMIG Resurfacing, Striping, Milling Invitation to Bid LMIG Resurfacing, Striping, Milling Invitation to
City of Calhoun
Due by 10/08/2026
Event ID Event Title Government Entity Start Date (ET) End Date (ET) PE-66718-NONST-2027-000000009
State Government of Georgia
Due by 10/14/2026
Event ID Event Title Government Entity Start Date (ET) End Date (ET) 92100-eRFQ-002001-2027
State Government of Georgia
Due by 9/21/2026