IFB 26-004 Milk and Dairy Products
| Agency: | State Government of Georgia |
|---|---|
| State: | Georgia |
| Type of Government: | State & Local |
| NAICS Category: |
|
| Posted Date: | Mar 31, 2025 |
| Due Date: | Apr 21, 2025 |
| Solicitation No: | PE-66910-NONST-2025-000000026 |
| Original Source: | Please Login to View Page |
| Contact information: | Please Login to View Page |
| Bid Documents: | Please Login to View Page |
Description
| Event ID | Event Title | Government Entity | Start Date (ET) | End Date (ET) |
| PE-66910-NONST-2025-000000026 | IFB 26-004 Milk and Dairy Products | Hall County Board Of Education |
Mar 31, 2025 @ 09:22 AM
|
Apr 21, 2025 @ 09:00 AM
|
Start Date: Mar 31, 2025 @ 09:22 AM ET
End Date:
Apr 21, 2025 @ 09:00 AM ET
Description
The Hall County School Food Authority (SFA) is requesting sealed bids for School Nutrition for IFB 26-004 Milk and Dairy Products. Bids are due by the date, time and location shown on the Invitation for Bid Timeline. Bids will be opened at the date, time and location shown on the Invitation for Bid Timeline.
All bids should be submitted via Bonfire at: https://hallco.bonfirehub.com/portal/?tab=openOpportunities
Instructions on how to do so can be accessed at: https://support.gobonfire.com/hc/en-us/articles/360011135513- Vendor-Registration-Process
Questions regarding this IFB should be submitted in Bonfire.
| Code | Description |
| 38075 | Milk, All Types |
Sara Sheridan
sara.sheridan@hallco.org
(770) 534-1080
See Also
Event ID Event Title Government Entity Start Date (ET) End Date (ET) PE-77892-NONST-2027-000000088
State Government of Georgia
Due by 9/28/2026
LMIG Resurfacing, Striping, Milling Invitation to Bid LMIG Resurfacing, Striping, Milling Invitation to
City of Calhoun
Due by 10/08/2026
Event ID Event Title Government Entity Start Date (ET) End Date (ET) PE-66718-NONST-2027-000000009
State Government of Georgia
Due by 10/14/2026
Event ID Event Title Government Entity Start Date (ET) End Date (ET) 92100-eRFQ-002001-2027
State Government of Georgia
Due by 9/21/2026