HSD FY26-01, Meat and Cheese Bid

Agency: Commonwealth of Massachusetts
State: Massachusetts
Type of Government: State & Local
NAICS Category:
  • 311612 - Meat Processed from Carcasses
  • 311999 - All Other Miscellaneous Food Manufacturing
  • 424470 - Meat and Meat Product Merchant Wholesalers
Posted Date: Jun 2, 2025
Due Date: Jun 23, 2025
Solicitation No: BD-25-1057-HSD01-HSPMT-117479
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Bid Documents: Please Login to View Page

Description


Bid Solicitation: BD-25-1057-HSD01-HSPMT-117479
Responses Due in 20 Days, 14 Hours, 6 Minutes
Header Information
Bid Number:
BD-25-1057-HSD01-HSPMT-117479
Description:
HSD FY26-01, Meat and Cheese Bid
Bid Opening Date:
06/23/2025 10:00:00 AM
Purchaser:
Vanessa Fish
Organization:
Hampshire Sheriff's Department
Department:
HSD01 - Hampshire Sheriff's Office
Location:
HSPMT - Hampshire Sherif's Office
Fiscal Year:
25
Type Code:
NS - Non-Statewide Solicitation
Allow Electronic Quote:
Yes

Alternate Id:

Required Date:
Available Date
:
06/02/2025 01:50:26 PM
Info Contact: Bid Type:
OPEN
Informal Bid Flag:

No
Purchase Method:
Blanket
Begin Date:
07/01/2025
End Date:
09/30/2025
Pre Bid Conference:
Bulletin Desc:
Ship-to Address:
Vanessa Fish
205 Rocky Hill Road
Northampton, MA 01060
US
Email: Vanessa.Fish@hsd.state.ma.us
Phone: (413) 582-3325
FAX: (413) 582-2295
Bill-to Address:
Vanessa Fish
205 Rocky Hill Road
Northampton, MA 01060
US
Email: Vanessa.Fish@hsd.state.ma.us
Phone: (413) 582-3325
FAX: (413) 582-2295
Print Format:

File Attachments:
Business Reference Form HSD FY22-02.doc
Contractor Authorized Signatory Form.doc
EFT_FORM.pdf
Prompt Payment Discount Form~2.doc
CERTIFICATE OF NON-COLLUSION~2.docx
TAX COMPLIANCE CERTIFICATION~4.docx
instructions-for-vendors-responding-to-bids~1.docx
W9 form rev April 2022.pdf
Meat Cheese Bid Specs FY26-01.rtf
Meat Cheese Bid Sheet FY26-01.xls

Form Attachments:
Required Quote Attachments
Item Information

Item # 1:

(

50-11

-
00

)



Meats

U N S P S C Code:
50-11-00
Meat and poultry products

Qty Unit Cost UOM Total Discount Amt. Total Cost

1.0




EA - Each








Manufacturer:

Brand:

Model:

Make:

Packaging:



Item # 2:

(

50-13

-
18

)



Cheeses

U N S P S C Code:
50-13-18
Cheese

Qty Unit Cost UOM Total Discount Amt. Total Cost

1.0




EA - Each








Manufacturer:

Brand:

Model:

Make:

Packaging:



Item # 3:

(

50-12

-
15

)



Fish

U N S P S C Code:
50-12-15
Fish

Qty Unit Cost UOM Total Discount Amt. Total Cost

1.0




EA - Each








Manufacturer:

Brand:

Model:

Make:

Packaging:




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* Disclaimer: This website provides information about bids, requests for proposals (RFPs), or requests for qualifications (RFQs) for convenience only and does not serve as an official public notice. Individuals who wish to respond to or inquire about bids, RFPs, or RFQs should contact the relevant government department directly.