HSD FY25-07, Meat and Cheese Bid
| Agency: |
Commonwealth of Massachusetts |
| State: |
Massachusetts |
| Type of Government: |
State & Local |
| NAICS Category: |
- 311612 - Meat Processed from Carcasses
- 311999 - All Other Miscellaneous Food Manufacturing
- 424470 - Meat and Meat Product Merchant Wholesalers
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| Posted Date: |
Dec 3, 2024 |
| Due Date: |
Dec 19, 2024 |
| Solicitation No: |
BD-25-1057-HSD01-HSPMT-110340 |
| Original Source: |
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| Contact information: |
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| Bid Documents: |
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Description
Bid Solicitation: BD-25-1057-HSD01-HSPMT-110340
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Responses Due in 15 Days, 13 Hours, 14 Minutes
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Header Information
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Bid Number:
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BD-25-1057-HSD01-HSPMT-110340
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Description:
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HSD FY25-07, Meat and Cheese Bid
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Bid Opening Date:
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12/19/2024 10:00:00 AM
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Purchaser:
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Vanessa Fish
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Organization:
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Hampshire Sheriff's Department
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Department:
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HSD01 - Hampshire Sheriff's Office
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Location:
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HSPMT - Hampshire Sherif's Office
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Fiscal Year:
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25
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Type Code:
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NS - Non-Statewide Solicitation
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Allow Electronic Quote:
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Yes
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Alternate Id:
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Required Date:
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Available Date
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12/03/2024 11:34:08 AM
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Info Contact:
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Bid Type:
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OPEN
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Informal Bid Flag:
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No
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Purchase Method:
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Blanket
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Begin Date:
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01/01/2025
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End Date:
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03/31/2025
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Pre Bid Conference:
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Bulletin Desc:
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Ship-to Address:
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Vanessa Fish
205 Rocky Hill Road
Northampton, MA 01060
US
Email: Vanessa.Fish@hsd.state.ma.us
Phone: (413)582-3325
FAX: (413)582-2295
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Bill-to Address:
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Vanessa Fish
205 Rocky Hill Road
Northampton, MA 01060
US
Email: Vanessa.Fish@hsd.state.ma.us
Phone: (413)582-3325
FAX: (413)582-2295
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Print Format:
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File Attachments:
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Business Reference Form HSD FY22-02.doc
Contractor Authorized Signatory Form.doc
EFT_FORM.pdf
w-9.doc
Prompt Payment Discount Form~2.doc
CERTIFICATE OF NON-COLLUSION~2.docx
TAX COMPLIANCE CERTIFICATION~4.docx
instructions-for-vendors-responding-to-bids~1.docx
Meat Cheese Bid Specs FY25-07.rtf
Meat Cheese Bid Sheet FY25-07.xls
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Form Attachments:
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Required Quote Attachments
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Item # 1:
(
50-11
-
00
)
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Meats
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U N S P S C Code:
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50-11-00
Meat and poultry products
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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Item # 2:
(
50-13
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18
)
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Cheeses
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U N S P S C Code:
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50-13-18
Cheese
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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Item # 3:
(
50-12
-
15
)
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Fish
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U N S P S C Code:
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50-12-15
Fish
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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