General food bid

Agency: State Government of Oregon
State: Oregon
Type of Government: State & Local
NAICS Category:
  • 236220 - Commercial and Institutional Building Construction
  • 722310 - Food Service Contractors
Posted Date: Aug 2, 2025
Due Date: Aug 22, 2025
Solicitation No: S-P00400-00014439
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Bid Solicitation: S-P00400-00014439
Responses Due in 19 Days, 21 Hours, 50 Minutes
Header Information
Bid Number:
S-P00400-00014439
Description:
General food bid
Bid Opening Date:
08/22/2025 02:00:00 PM
Purchaser:
Mejdi Mahjoub
Organization:
Mt Hood Community College
Department:
P0040004 - Child Development & Family Support
Location:
P0040 - Child Development & Family Support
Fiscal Year:
27
Allow Electronic Quote:

No
Alternate Id:

Required Date:
Available Date
:
07/23/2025 02:45:18 PM
Info Contact:
Kara-Donna.Carsner@mhcc.edu
Bid Type:
OPEN
Informal Bid Flag:

No
Purchase Method:
Open Market
Pre Bid Conference:
Bulletin Desc:
MHCC is seeking qualified vendors to submit bids for the provision of general goods on a consistent and as-needed basis.
Ship-to Address:
Mejdi Mahjoub
26000 SE Stark St
Gresham, OR 97030
US
Email:
Phone: (503) 491-6085
Bill-to Address:
Mejdi Mahjoub
26000 SE Stark St
Gresham, OR 97030
US
Email:
Phone: (503) 491-6085
Print Format:
Bid Print New

File Attachments:
General food bid

Form Attachments:
Required Quote Attachments

Discipline Type:

Supplies

Procurement Method:

Intermediate Procurement
Item Information

Item # 1:

(

390

-
00

)



is seeking qualified vendors to submit bids for the provision of general goods on a consistent and as-needed basis.

NIGP Code:
390-00
FOODS: PERISHABLE

Qty Unit Cost UOM Total Discount Amt. Total Cost

1.0




EA - Each








Manufacturer:

Brand:

Model:

Make:

Packaging:




OREGON_OREGON_AWS_PROD_BUYSPEED_2_bso
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