FY25 MDAR GRANT- MFVP, Mass Food Ventures Program Round 2
| Agency: |
Commonwealth of Massachusetts |
| State: |
Massachusetts |
| Type of Government: |
State & Local |
| NAICS Category: |
- 541611 - Administrative Management and General Management Consulting Services
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| Posted Date: |
Oct 15, 2024 |
| Due Date: |
Nov 15, 2024 |
| Solicitation No: |
BD-25-1002-1003-001-108610 |
| Original Source: |
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| Contact information: |
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| Bid Documents: |
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Description
Bid Solicitation: BD-25-1002-1003-001-108610
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Responses Due in 30 Days, 20 Hours, 27 Minutes
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Header Information
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Bid Number:
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BD-25-1002-1003-001-108610
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Description:
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FY25 MDAR GRANT- MFVP, Mass Food Ventures Program Round 2
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Bid Opening Date:
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11/15/2024 04:00:00 PM
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Purchaser:
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Robert Monahan
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Organization:
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Department of Agricultural Resources
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Department:
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1003 - MDAR Admininstration
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Location:
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001 - Administration
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Fiscal Year:
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25
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Type Code:
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Allow Electronic Quote:
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Yes
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Alternate Id:
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AGR-MFVP-FY25-2
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Required Date:
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Available Date
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10/15/2024 10:22:10 AM
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Info Contact:
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Rose Arruda rose.arruda@mass.gov
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Bid Type:
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OPEN
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Informal Bid Flag:
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No
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Purchase Method:
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Open Market
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Pre Bid Conference:
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Bulletin Desc:
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FY25 MDAR GRANT- MFVP, Mass Food Ventures Program Round 2. For the implementation of projects that increase access to healthy, affordable food options, sourcing Massachusetts-grown, caught, or harvested healthy food, and improve economic opportunities for low to moderate-income communities.
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Ship-to Address:
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Robert Monahan
100 Cambridge Street
9th Floor
Boston, MA 02114-2151
US
Email: robert.monahan@state.ma.us
Phone: (617)626-1765
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Bill-to Address:
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Robert Monahan
100 Cambridge Street
9th Floor
Boston, MA 02114-2151
US
Email: robert.monahan@state.ma.us
Phone: (617)626-1765
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Print Format:
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File Attachments:
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1. AGR-MFVP-FY25-2.pdf
COMMBUYS Job-Aids for Vendors appling for Grants.pdf
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Form Attachments:
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Required Quote Attachments
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SBPP (Small Business Purchasing Program) Eligible?:
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YES
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See SBPP requirements and exceptions at www.mass.gov/sbpp :
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Item # 1:
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FY25 MDAR GRANT- MFVP, Mass Food Ventures Program Round 2. For the implementation of projects that increase access to healthy, affordable food options, sourcing Massachusetts-grown, caught, or harvested healthy food, and improve economic opportunities for low to moderate-income communities.
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U N S P S C Code:
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00-00-00
Grant Opportunity
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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