FY27 FROZEN FOOD PRODUCTS
| Agency: |
Commonwealth of Massachusetts |
| State: |
Massachusetts |
| Type of Government: |
State & Local |
| NAICS Category: |
- 311412 - Frozen Specialty Food Manufacturing
- 311999 - All Other Miscellaneous Food Manufacturing
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| Posted Date: |
Apr 8, 2026 |
| Due Date: |
May 11, 2026 |
| Solicitation No: |
BD-26-2156-FRE01-FRE01-127652 |
| Original Source: |
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| Contact information: |
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| Bid Documents: |
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Header Information
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Bid Number:
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BD-26-2156-FRE01-FRE01-127652
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Description:
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FY27 FROZEN FOOD PRODUCTS
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Bid Opening Date:
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05/11/2026 12:30:00 PM
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Purchaser:
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Anne Bossolt
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Organization:
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French River Education Center
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Department:
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FRE01 - French River Education Center
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Location:
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FRE01 - French River Education Center
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Fiscal Year:
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26
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Type Code:
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NS
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Allow Electronic Quote:
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Yes
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Alternate Id:
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Required Date:
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04/08/2026
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Available Date
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04/08/2026 12:00:00 AM
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Info Contact:
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Bid Type:
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OPEN
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Informal Bid Flag:
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No
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Purchase Method:
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Open Market
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Pre Bid Conference:
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Bulletin Desc:
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FY27 FROZEN FOOD PRODUCTS BID. Frozen Food Products: Athol/Royalston Regional; Bay Path Regional Voc. Tech.; Dudley/Charlton Regional; Millbury; Narragansett Regional; North Brookfield; Oxford; Southbridge; Webster; the Elementary Schools of: Burgess, Brimfield, Brookfield, Holland and Wales; and other participating Districts (see delivery list in Section 8.0). DETAILS AVAILABLE WWW.FREC.ORG.
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Ship-to Address:
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Ricci Hall
672 Main Street
PO Box 476
N. Oxford, MA 01537
US
Email: abossolt@frec.org
Phone: (508) 987-0219 Ext. 101
FAX: (508) 987-1396
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Bill-to Address:
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Anne Bossolt
672 Main Street
P.O. Box 476
North Oxford, MA 01537
US
Email: abossolt@frec.org
Phone: (508) 987-0219 Ext. 103
FAX: (508) 987-1396
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Print Format:
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Required Quote Attachments
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* Disclaimer: This website provides information about bids, requests for proposals (RFPs), or requests for qualifications (RFQs) for convenience only and does not serve as an official public notice. Individuals who wish to respond to or inquire about bids, RFPs, or RFQs should contact the relevant government department directly.
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