FY 27 Food Bid

Agency: State Government of Georgia
State: Georgia
Type of Government: State & Local
NAICS Category:
  • 722310 - Food Service Contractors
Posted Date: Apr 9, 2026
Due Date: Jun 2, 2026
Solicitation No: PE-55429-NONST-2027-000000005
Original Source: Please Login to View Page
Contact information: Please Login to View Page
Bid Documents: Please Login to View Page

Description

Event ID Event Title Government Entity Start Date (ET) End Date (ET)
PE-55429-NONST-2027-000000005 FY 27 Food Bid Treutlen County Schools
Apr 09, 2026 @ 09:39 AM
Jun 02, 2026 @ 08:00 AM
FY 27 Food Bid

Start Date: Apr 09, 2026 @ 09:39 AM ET

End Date:
Jun 02, 2026 @ 08:00 AM ET

Event ID: PE-55429-NONST-2027-000000005
Event Type: Non-State Agency
Event Status: Open
Purchase Type: Non-State Agency
Category Type: Goods
Government Type: K-12
Fiscal Year: 2027


Description


Food Bid

NIGP Codes
Code Description
38541 Entrees, Freeze Dried: Meat, Poultry and Seafood
38546 Entrees, Seafood
38547 Entrees, Specialty, Including Corn Dogs, Lasagna, Macaroni/Cheese, Mexican Food, Pasta, etc.
38566 Seafood, Freeze Dried, Not Entrees)
38567 Seafood, Frozen, Not Entrees
38568 Seafood, Wild and Farm Raised, Fish and Shellfish
BuyerContact:

Alecia Barrett
abarrett@treutlen.k12.ga.us

912-529-7109

Attachment Preview

TREUTLEN COUNTY SCHOOLS FOOD SERVIE BIDS- - August 1, 2026- July 31, 2027

PAPER AND CHEMICALS

ITEM DESCRIPTIONS PACK BRAND & MFG CODE # VENDOR # UNIT PRICE DOMESTIC/FORIEGN CASE PRICE
CANNED & DRIED FRUITS
Apples, sliced;:unsweetened/low sugar; natural color and flavor; US grade A 6/10
Applesauce: unsweetened or low sugar; US grade A 6/10
Apple sauce, indv cups, list flavors 96/ 4.5 oz
Cranberry sauce: strained, jellied; minimum net weigh .116 oz; US grade A 6/10
Cranberries, indv packaged, flavored
Fruit cocktail: unsweetened or low sugar; US grade A 6/10
Tropical Fruit mix: low sugar; US grade A 6/10
Mandarin oranges: low sugar, US grade C 6/10
Lemon juice: reconstituted, filtered 12/1 QT
Peaches, sliced yellow cling: US grade A, light syrup 6/10
Peaches, diced, light syrup 6/10
Pear, halves light syrup 6/10
Pears, Diced: US grade B, light syrup 6/10
Pineapple tidbits: US grade A, natural juice 6/10
Raisin, Indv packaged
Raisins, flavored, indv packages, must meet 12 cup fruit LIST FLAVORS
Fruit Gels- 100 %juice- Indv cups List flavors
CANNED VEGETABLES: PACK BRAND & MFG CODE# VENDOR # UNIT Doms/For CASE
Bean, green: Midwest or northwest, blue lake variety, round cut; Grade A fancy #2 seive. Min drn wt. 60-65 oz per can 6/10
Beans, Green: Italian cut, Grade A fancy, low sodium 6/10
Beans, Kidney: Grade A fancy, dark red color: min. drn wt. 70 oz. 6/10
Beans, Pork &: US Grade A fancy, heavy pack with extra heavy tomato sauce 6/10
Beans, Chili: Grade A fancy 6/10
Beans, garbanzo, low sodium 6/10
Beans, Black: low sodium 6/10
Carrots, sliced: US grade A fancy, orange color 6/10
Corn, cream style: golden, sweet 6/10
Corn, yellow, sweet, whole kernel: US grade A fancy vacuum packed, enamel lid can min. drn. Wt. 72 oz. Low sodium
Peas, green; sweet, tender, US grade A fancy, enamel can lid ,min. drn. wt. 72 oz., #2 seive 6/10
Pimentos: US grade C standard, diced, unpeeled 12/28 oz
Potatoes, irish diced: cubes no more than 12, US grade A fancy, pure white color, min. drn. Wt. 72 oz. 6/10
Potatoes, sweet: US grade A fancy, halves and pieces in light syrup or juice; enamel can lid, min. drn. Wt. 72.oz 6/10
Tomato ketchup; US grade A fancy, min. net wt. 111 oz. 33% tomato solids 6/10 6/ 1 pouch
Tomato paste: Us grade A fancy, fine textured, min. wt. 105 oz, 26-28% tomato solids. Enamel can; 6/10
Tomatoes, crushed: US Grade B; min. drn. Wt. 68 oz 6/10
Tomatoes, diced: US grade B or better, peeled and cored 6/10
DEHYDRATED VEGETABLES
Onions, dehydrated, chopped: Us grade A fancy, white onion 15#
Bell Peppers, dehydrated
Peas, Black eyed: domestic US #1, no off color peas allowed 20#
Potatoes without milk: dehydrated, granules or pearls, grade A fancy;
Potatoes, scalloped, cheese
FROZEN FRUITS AND JUICES: Note: All frozen items must bear commercial labels. All items must be delivered in a solid frozen state- NO partially thawed merchandise will be accepted. PACK BRAND NAME & MNF CODE # VENDOR # UNIT Doms/For CASE
Blueberries: US grade A, without sugar 10#
Juices: US grade A, unsweetened, 100% pure. List flavors
Juices: 6 oz 100% juice list flavors 48/6 oz
Frozen Flavored Ice; Equal 12 cup fruit; list flavors 84/4.4 oz Ridgefields or comparable
Peaches: sliced, Grade A yellow cling, unsweetened 10#
Peaches: frozen cup; low sugar 96/4.5 oz
Strawberries: slice, US grade A, unsweetened 30#
Strawberries: Frozen, low sugar 96/ 4.5
11. Juice boxes: 100% juice with straw 6.75 oz
12. Can Sparkling Juices, 100% juice 8 oz Switch or comparable
FROZEN VEGETABLES: Note: all frozen items must bear commercial labels. All items must be delivered in a solid frozen state. No partially thawed merchandise will be accepted . PACK BRAND & MFG CODE # VENDOR # UNIT Dosm/For CASE
Broccoli, cut :US grade A, no yellowing, not less than 25% read material, not more than 25% leaf
Broccoli, florets: Us grade A, no yellowing
Butterbeans, speckled: US grade A, 20 lb bulk
Butterbeans, tiny green: US grade A, 20 lb bulk
California blend vegetables: cut spears, carrot chunks, white cauliflower, grade A fancy
Carrots: sliced, frozen, US grade A
Corn-on-the-cob: US grade A, Golden, 3 in lengths, 96 ct 96 ct.
Corn, nuggets: breaded, pre-cooked. Packed 6/2 lb. Yield 14 cup vegetable 6/2 #
Corn, whole kernel: US grade A, golden, 20 lb pack 20#
Egg Roll, WG, (150mg sodium or less per serving) 130 -3oz per case
Spring Roll
Greens, mustard: US grade A, chopped, free of defects, 12/3 lb. pack 12/3 #
Greens, turnips with roots 20#
Mixed vegetables: US grade A (green beans, carrots, lima beans, corn, peas); 20 lb bulk pack 20#
Okra, cut, without breading: US grade A, free of defects, no stems or collapsed pods, 20 lb pack 20#
Peas with snaps: field variety, US grade A, free of defects, 20 lb. bulk pack 20 #
Peas, zipper variety: US grade A, free of defects 20 lb pack 20#
Peas and carrots: US grade A, no defects, 50% or more peas, not less than 25% carrots 12/2 12#
Potatoes, Irish: French fries, bakeable, crinkle cut, US grade A French fries, crinkle cut, US grade A French fries, straight cut, US grade A Tater Tots, US grade A Patties, triangular-shaped, shredded potato Seasoned twister fries Seasoned fat fries 6/5#
Sweet potato patty: 2 oz 168 ct.
Veggie Blend, Asian 20#
BAKERY ITEMS, BREAKFAST ITEMS AND DESSERT ITEMS - NO TRANS FAT PACK BRAND & MFG. CODE # VENDOR # UNIT CASE
Bagels: 2 oz grain equiv, whole grain, sliced Plain Cinnamon raisin
Biscuits, frozen:, southern style, raw dough, 2oz 2oz or bigger
Biscuit, Buttermilk, fully baked split, No Trans fat
Biscuit, frozen, WG, split, 2 oz Equiv, BUTTERMILK
Croissants: 51% whole grain, frozen, pre sliced, 2oz
Breadsticks, Garlic WG
Rolls, Dinner Sister or comp.
Rolls, Mini Sister or Comp.
French toast sticks, 51% whole grain
Pancakes, oven ready, 51% whole grain
Peanut butter and jelly sandwich, frozen, IW 1 M/MA List flavors
Peanut Butter and Jelly Sandwich, frozen, Indv wrapped. 2 WG 2 M/MA
Pop tarts: 2 per package, state count, flavors WG list flavors 72 count
Pop tarts: 1 per package, state count, flavors WG, list flavors 120 count
Breakfast Sandwich WG SausageEgg and cheese, IW 96 ct
Tortilla, whole grain, 1 oz grain equiv.
Tortilla, whole grain, 2 oz grain equiv.
Tortilla, White 8 inch
Waffles, oven ready, whole grain
WG cereal bar, list flavors 96 pack
WG cereal bowls 1 oz eq List flavors 96 pack
WG cereal bowl 2 oz eq list flavors
Granola Bars list flavors 125/ 1.4 oz
Stuffed mini bagel, Straw cream cheese IW 72 ct
Pancakes, Indv wrapped list flavors 2 oz eq
Cini Minis- pull apart cinnamon rolls, WG indv wrapped 2 oz grain 72/2.47 oz
Super Donut WG Indv wrapped 40/ 2.2 oz
Muffins, IW list flavors
IW cookie, WG list flavors, M&M, c chip 120 ct
Brownie, IW 72 ct
Powdered Donuts, WG Indv wrapped 48 ct
29 . Breakfast pack- 2 WG, 1 fruit ESF or comparable
DAIRY PRODUCTS NO TRANS FAT PACK BRAND & MFG CODE # VENDOR # UNIT CASE
Butter buds: dry, butter substitute 6/50 oz
Cheese, 50/50 blend, sliced 4/5#
Cheese, 50/50 blend, shredded
Cheese, processed, American yellow loaf 6/5#
Cream cheese, individual containers; 100/ 1 oz
Cream cheese, block 3#
Margarine: solid margarine NO TRANS FAT 30/1# Glenview or comparable
Margarine, individual containers; State size__ and Count__ NO TRANS FAT Glenview or comparable
Liquid margarine NO TRANS FAT 4/1 GAL
Sour cream, not less than 16-18 milkfat, and more than .20 percent acidity; 5 lb container 5#
Sour cream: individual containers, grade A, real pasteurized, homogenized, and acidified, 1 oz containers. State count___ 100/ 1 oz
Whole eggs: frozen, pasteurized, State packaging
Low fat Yogurt cup, 4 oz containers. List flavors. Not frozen
Cheese, sticks, mozzarella 1 oz servings
Cheese, Stick, marble 1 oz servings
Cheese, stick, cheddar 1 oz serving
Yogurt, Parfait Pro 6/4lb Yoplait or comparable
Yogurt, bulk, vanilla and or strawberry 4/5#
GENERAL SUPPORT GROCERY ITEMS PACK BRAND & MFG CODE # VENDOR # UNIT CASE
Alfredo Sauce Mix 8/16 oz
Baking powder: double action 5#
Baking Soda 24/1#
Cheese sauce NO TRANS FAT 6/ #10
Chocolate chips, imitation. Packed 25 lb bulk 25#
Cocoa, unsweetened, grade A, Butter fat 22-23% 5#
Coffee, Cold Brew 2/5#
Coffee Syrup, sugar free, list flavors 4/750ML
Coconut : sweetened, tenderized, 10lb, medium type 10#
Condensed milk, sweetened 24/14 oz
Corn Meal: plain, yellow, WG, 50 lb net weight bags, 10 bolts 25#
Corn Meal: plain, white, enriched, 50lb net weight bags, 10 bolts 25#
Corn starch 24/1#
Flavoring: lemon extract, imitation 1 QT
Flavoring: vanilla, extract: imitation 1 QT
Flour, whole wheat: 50 lb new weight bags; hotel and restaurant grade 50#
20. Flour: plain all purpose: 50 lb new weight bags, hotel and restaurant grade 50#
Food coloring: yellow, red, green 1 QT
Grits: regular enriched white 8/5#
Grits, stone ground (corn)
Jelly:apple- not imitation 6/10
Lemonade mix, powder, pre-sweetened Yellow 12/18.2 oz
Lemonade mix, powder, pre-sweetened Pink 12/18.2 oz
Lemonade mix, low sugar 12/ 8.6 oz
lemonade pink, low sugar 12/8.6 oz
Macaroni, elbow: Whole grain, 100% enriched No. 1 Semolina, American only, 20 lb net weight boxes 20#
Noodle, spiral, rotini: whole grain, No. 1 semolina, American only, 20 lb net weight boxes 20#
Miniature marshmallows, white. No colors 12/16 oz
Nonfat dry milk substitute 50#
Noodle, egg, thin: whole grain, 100% enriched No.1 Semolina, American only 10 lb net weight boxed 10#
Oil: all vegetable, heavy duty 35#
Pan spray: Butter flavored, state packing__ 6/17 oz
Pan spray: garlic flavored, state packing__
Peanut Butter: US grade A fancy, creamy 6/5#
Picante sauce: mild, state packing__ 4/ 1 gal
Oats, quick cooking 8/ 42 oz
Rice, Parboiled, enriched, whole long-grain, 25lb. net weight bags 25#
Rice, Parboiled, white, 25lb net weight bags 25#
Shortening, solid for baking: All vegetable oil, no tropical oils. State Packing____ 50#
Soup, cream of chicken: condensed Low sodium 12/50oz
Soup, cream of mushroom: condensed Low sodium 12/50oz
Soup base, beef: packed 1lb jar with concentrated roasted beef Low Sodium 6?1#
Soup base, chicken: packed 1lb jar with concentrated chicken. 1lb yields 5 gallons Low sodium 6/1#
Soup base, ham: packed 1lb jar with concentrated smoked ham. 1lb yields 5 gallons Low Sodium 6/1#
Soup base, bacon: packed 1lb jar, low sodium 6/1#
Soup, French onion mix 12/6.2
Spaghetti: long (not ready to cut). WG No.1 semolina. American only 20#
Sprinkle, rainbow for cakes 10#
Sugar, granulated: packed 50lb bag 50#
Sugar, light brown: packed 50lb bag 50#
Sugar, confectioner's, 4X or 6X. Packed 50lb bag 50#
Sugar substitute 2000 ct Splenda or comparable
Tea bags: a bag yields 1 gallon of tea 96/1 oz
Tea, homestyle sweet tea 6 +1 decaf 4/ 64 oz BW Cooper's- Trident or comparable
Tortilla chips: round, state serving size___Bulk
Water: natural spring water bottled 24/16.9oz
Flavored bottled water
Yeast, instant: active dry ingredients: yeast, polyglycerol, aster of fatty acid, potato starch, soybean oil. (SAF) 22/1# SAF or comparable
Gelatin (Jello), mix, cherry
ITEM DESCRIPTION PACK BRAND & MFG. CODE# VENDOR# UNIT CASE
Condiments & Salad Bar Items
Barbeque sauce: ingredients: tomato paste, vinegar, sugar, soy, vegetable stabilizer, spice, natural flavoring, 1% benzoate. Natural hickory smoke flavor added, low sodium 4/1 gal Cattlemans or comparable
Buffalo wing sauce: mild 1 gal
General Tso Sauce 6/4.8#
Soy Garlic Sauce 6/4.7#
Hot sauce 4/1 gal Louisiana or comparable
Mayonnaise: USDA mayonnaise. State rebate___ 4/1 gal
Mayonnaise, reduced calorie: USDA reduced calorie mayonnaise. 4/1 gal
Parmesan cheese: State packing____ 1 lb
Bacon Bits, IW
Croutons, WG IW
Pickles, hamburger: Standard, 5 gallon plastic pail. Thin slice dills: 600-625 slice per gallon. US grade B extra 5 gal
Pickles, kosher dill: Spears, firm, Grade B extra standard 5 gal
Relish, sweet pickle: US grade B extra standard 4/1 gal
Banana Peppers, sliced
Jalapenos, sliced
Salad dressing mix: Ranch. Packet size___ Number/case___ 18/ 3.2 Hidden Valley or comparable
Soy Sauce: Low sodium 4/1 gal
Teriyaki sauce: Low sodium ready to use 4/1 gal
Vinegar: white distilled. 4/1 gal
Worcestershire sauce 4/1 gal
Individual ketchup packets 1/3oz packets 1000ct
Individual BBQ sauce_ 100/ 1 oz
Individual honey mustard sauce . Low fat, low sodium State packaging___
Individual hot sauce packets: State package per size___ and count___
Individual Marinara sauce cup= 12 red/orange
Individual salsa cup-=1/2 cups red/orange
Individual lite Ranch dressing , cups 1 oz
Individual light Italian dressing cup 1 oz
Individual jelly packets: Grape, 200 12 oz per case; not imitation
Individual thousand island dressing cup
Individual mayonnaise packets: State package. Size___. 200/case Duke's or comparable
Individual mustard packets: Size__ 200/case
Individual sweet and sour sauce 100/case
Individual syrup cups: maple type,100 1 oz per case
Individual taco sauce: State package size___ and count___ per case
ITEM DESCRIPTION PACK BRAND & MFG CODE VENDOR # UNIT CASE
Spices- Spices are to be made from true aromatic substances from which no portion of any volatile or other flavoring has been removed. The aroma shall be fresh and pungent. The products delivered shall be labeled to show commodity, net weight, brand name, and manufacturer. All spice shall adhere to all requirements of the food and drug administration standards and must meet all federal specifications #EE-S-631F. Spices shall be sterilized. Average Weight
Chili powder, ground 1#
Cinnamon, ground 5#
Cumin 1#
Garlic powder, ground 1#
Garlic salt 1#
Ginger, ground 1#
Gravy coloring and seasoning: Kitchen Bouquet or approved equal 1 QT
Liquid Smoke 1 QT
Gravy mix: white, peppered 6/1.5#
Lemon pepper, no MSG or HVP 1#
Onion Powder
Oregano, ground 12oz
Paprika, ground 1#
Parsley flakes 10oz
Pepper, black, ground 1#
Salt, iodized 24/26 oz
Salt and pepper shakers, plastic, pre-filled case
Seasoned salt: no MSG or HVP. State package___. Spices include paprika, turmeric, and garlic 28 oz
Seasoning, chili: no added MSG or HVP. State package___ Contains chili powder, chili pepper, cumin, oregano, onion, and garlic; low sodium (35mg or less per serving) 6/ 11.44 oz
Seasoning, sloppy joe; No added MSG or HVP. State package___ Blend of seasoning including paprika and other spices; low sodium 6/11.44 oz
Seasoning, spaghetti: no added MSG or HVP. Powder mix Low soduim 6/ 11.5
Seasoning, taco- no added MSG or HVP- low sodium (230 mg or less per serving) 6/6oz
ITEM DESCRIPTION PACK BRAND & MFG CODE # VENDOR # UNIT CASE
Fresh & Frozen Meats- All meats require inspection by the US Department of Agriculture, Livestock division, meat grading branch. All meat products are to meet the specifications of institutional meat purchases as printed in US Department of Agriculture publications IMPS series 100-1000. IMPS general requirement will apply. These specifications are available at the Supt. Of documents, US government printing office, Washington, DC 20402
Anytimers -list flavors Tasty Brand or comp
Bacon, sliced Sugardale or comparable
Barbecue: pulled pork in sauce. USDA inspected. CN labeling or MFG. low sodium 4/5# Brookwood Farms or comparable
Beef, ground: frozen USDA good. Fat content not exceed 20%. All meat 40#
Beef, patties, charbroiled-low fat: 20 % fat and TVP added. State portion size___and count___ Don Lee or comparable
Beef patty, chicken fried: pre-cooked, CN label 42/3.8oz Zartic or comparable
Beef nuggets: breaded, charbroiled, fully cooked, shaped nuggets, CN label required. State no. is case___ Low sodium
Chicken oven fried, pre cooked- list pieces
Chicken breast tenders: WG breaded, Uncooked, Portioned, whole muscle, all white meat. Gold creek or comparable
Chicken breast patties: WG, breakfast size, breaded, all natural, white meat only CN labeled. 2oz or less Low sodium
Chicken breast piece, breaded, breakfast size, whole muscle, WG Gold Creek or comparable
Chicken breast patties: chopped and formed, breaded, pre-cooked, white meat only, 3.34 oz portions. CN labeled low sodium, WG 60/3.34oz
Chicken breast piece, breaded, whole muscle, 100% breast meat, WG Gold Creek or comparable
Chicken breast patties: charbroiled, unbreaded, fully cooked, white meat
breakfast steak patty, WG breading, low sodium Kings or comparable
Chicken nuggets, WG breaded: all white meat, ___nuggets equal 2oz meat. CN labeled low sodium
Chicken chunk, WG breaded, dill flavored
Chicken, frozen: 8 way cut, ready to cook, state weight and count per case___
Chicken pieces: I.Q.F. State portion size and count per case BREAST: portion___ count___ DRUMSTICKS: portion___ count___ THIGHS: portion___ count___ WINGS: portion___ count___
Chicken joint: 1 & 2 joint I.F.Q. weight___ count___
Chicken wing, breaded, part cooked 10#
Chicken diced, frozen: pre-cooked, 50/50 white & dark 10#
Chicken Fajita strips
Corn Dog: turkey wiener, no meat by products or variety meats. Min. yield 25 grams bread and 2 oz meat. CN labeled required WG 72/4oz
Fish portion; pre-cooked, breaded, CN label. 51% Whole grain 45/ 3.6 oz Midship or comparable
Frankfurters: Low sodium 80/2 oz
Ham sliced, smoked
Ham, diced: fully cooked, low sodium 10#
Ham patty (for biscuit): fully cooked, lean ; low sodium(300mg or less per serving) 100/1.5 oz
Pig-N-Flap (breakfast corndog) WG, NOT pre packaged; Low sodium
Cheese Bites, 51% WG, Mozzarella 240/1.0oz Bake crafters or comparable
Cheese stuff bread, garlic flavored- Rippems 72/4.1 oz Bake crafters or comparable
Pizza:, USDA approved product Pepperoni 4x6 51% whole grain 96 ct Tony's or comparable
Pizza, WG, cheese, Wedge pre cut
Pizza, WG, pep, edge pre cut
Pizza, WG, cheese, personal pan
Pizza, WG, pep, personal pan
Pizza, buffalo Chicken WG
Calzone, Pep WG IW
Pizza, breakfast: 51% whole grain, USDA approved product SAUSAGE & CHEESE (or turkey sausage) 3 oz Tony's or comparable
Pop Corn Chicken: Breaded,-Fully Cooked CN Whole Grain Popcorn Shaped Chicken Breast Pattie Fritters with Rib Meat
Rib-A-Que- rib shaped: boneless, pre-cooked, lowfat. CN label required Low sodium Advance Pierre or comparable
Sausage, link, breakfast: pork, smoked, fully cooked, skinless
Sausage link: pork, smoked, fully cooked 10# GA Best or comparable
Sausage patties, pork: 1 12 oz. servings, fully cooked
Turkey, frankfurters: 8-1, 10lb. case, CN labeled; low sodium 80/2 oz
Turkey breast, frozen: fully cooked, sliced whole muscle breast, no binders or extenders. State packing___
Turkey sausage links: fully cooked. 2 links equal 1 oz. meat low sodium 10#
Turkey sausage patties; low sodium 1.5 oz
Tuna, canned: solid packed light meat in water 6/66 12 oz
ITEM DESCRIPTION COUNT BRAND ITEM # PRICE
Crackers & Snack Items Submit nutritional analysis for all snack items bid on
Captains Wafers wheat-net weight__
Potato Chips-single serving-net weight__ List Varieties____
Baked Potato Chips-single serving -net weight__ List Varieties___
Tortilla Chips, WG indv packaged 1 oz serving
Tortilla Chips, WG Indv packages- walking taco 2 oz serving
Whole Grain Saltines-net weight___, 2 in a pack
Animal Cookies/ sports cookies 100/1.1 oz Bake crafters, J&J or comparable
Goldfish or Dolphin Cheese crackers 100/1 oz
State and capital cookies: indv. packs President Cookies 1 oz Dick and Jane or comparable
Rice Krispy Marshmallow Treats WG: indv. wrapped . State count__ and weight__
Simply Chex snack, 1 oz list flavors Strawberry, regular,
Fritos 104/ 1 oz
Chocolate chips cookies, WG, Mini 100/ 1oz
Popcorn, white cheddar, red fat 60/ .75 oz
Cheese crackers, WG 175/.75 oz Cheez-it or comparable
ITEM DESCRIPTION PRICE PER DZ. PRICE PER CASE # PER CASE
ICE CREAM & FROZEN TREATS
Ice cream sandwich: vanilla ice cream and chocolate wafers, 3 oz
Low fat ice cream cup: flavors- vanilla, chocolate, strawberry, 3 oz
Sherbet cups: CN labeled, 4 oz. Orange, Mango, Lime
Ice Cream, 5 gallons, list flavors 5 gallon
ITEM DESCRIPTIONS PACK BRAND & MFG. CODE VENDOR # UNIT CASE
Paper & Plastic Products
Aluminum foil, heavy duty: 18 x 500 roll 18 x 500 roll
Aprons: embossed. Polyethlene, heavy duty, disposable, with bib. Size 28" x 46". 100 per box 100 ct.
Bags, bun pan: NSF certified. Size 27" x 37" 200 ct. HANGRD FB37 or comparable
Bags, food storage. NSF certified. Clear plastic, plain meat and poultry bags. Non-vented freezer. Size 10 x 8 x 24 500 ct
Bags, food storage. Size 8 x 3 x 15 1000 ct
Bags, paper: #8 Kraft paper bags. Pack 500 /bundle 500 ct.
Bags, sandwich: NSF certified. Size 6.5 x 7.5 2000 ct HANGRD SB85 or comparable
Bowls, foam. 4-5 oz (food container) 1000 ct
Bowls, 5 oz dessert, foam PL
Lids. Plastic. For 4 oz container 1000 ct
Bowls, foam squat: 12 oz Dart 12 BWWQ or similar 500 ct
Lids, plastic 12 oz to fit 12 oz squat container above
Deli paper 12" x 10 34 "
Deli paper , red checked
Cups, baking: paper 1M
Cups, 12oz clear 1000ct
Lids, cleat for 12 oz cup- slotted
Cups, foam; drink, 6 oz
Cups foam 12 oz
Cups, foam: drink, 16 oz 500 ct.
Lids, slotted, plastic: to fit 16 oz and 12 oz cup 1000 ct.
Cups, plastic: 4 oz portion cups. 2500/case 2500 ct.
Lids, for 4 oz plastic cups 2500 ct.
4 oz deep OVS tray, black 2500 ct.
4 oz deep OVS tray LID 2500ct
Cups, plastic: 5 oz portion cups. 2500/case 2500 ct.
Cups, plastic souffle: 2 oz packed 20 cartons, 250 /carton 5M
Lids for 2 oz plastic souffle cups
Cups, plastic souffle: 1 oz
Lids for 1 oz plastic souffle cups
Chix towels: 13.5" x 24". 150/box 150 ct.
Film wrap, plastic: 18" x 5280" Miler. 7607401 18 X 5280 roll Ancho or comparable
Finger cots 144/ box
Gloves, latex: powder free
Gloves, plastic. NSF certified. Textured, embossed. Sizes Meduim & Large. Packed 100/BX 100 ct.
Gloves, vinyl, laxtex free, powder free- XL 100 ct
Gloves, disposable textured latex, powder free XL 100ct Safety Zone or comparable
Gloves, plastic, elbow length. NSF certified, disposable. Meets FDS requirements for food handling 100 ct. MRE HANGUARD or comparable
#5 Kit: plastic fork, napkin, salt, pepper. Medium weight 500 ct
Forks, plastic, medium weight 1000 ct.
Liners, pan: Size 16" x 24" 1000 ct.
Liners, hotel pan: 20.8" x 12.8" for 4" deep steam table pans 100 ct.
Liners, plastic can: 32 gallon, heavy duty 250 ct.
Liners, plastic can: 55 gallon, heavy duty 100 ct.
Liners, plastic can: 40-45 GAL Heavy duty 51x60
Napkins, standard. Quarter fold, 13 x 13 unfolded. FT. Howard # 370 or equal 6M
Napkins, 100 % recycled 6000 ct Tork DX 900 or comaparable
Paper towels, rolls: 30/100 count. 2 ply rolls per case 30 rolls, 12 x 100 roll
Paper towels for dispenser 30- 12 inch
Pop Up paper towels 150 ct
Plate: 9" compartment, foam 4/125 ct.
Potato wraps: interfolded foil, 9" x 10 34 " 6/500 ct.
Rack cover, plastic: NSF certified. 60" x 80" State count___
Spoons, plastic: Medium weight. State count__ 1000 ct. Yr. foods or comparable
Straws, milk: individually wrapped, 7.75", 12 M 500/ box
Table covers 54x100 25 in a case Red white and/or black
Trays, 12 lb. disposable
Trays. 1/4 lb. Disposable
Trays, 3 lb. disposable 1000 ct.
Trays, 1lb disposable 1000 ct
Trays, disposable lunch, 5 compartment, foam 500 ct.
Trays, foam, hinged lid: Large (9 x 9). 3 compartment bottom. State count___ 500 ct
Trays. Foam hinge, no compartment 9x9
Trays, disposable salad: clear covered container for pre- made salad, 1 compartment, 8" x 8 12 square. Count___ 250ct
Trays, hinged lid for hamburger 500 ct.
Bar towels, 16" x 19", white 150 ct
Toliet paper case
ITEM DESCRIPTION PACK BRAND & MFG CODE VENDOR # UNIT CASE
Chemicals
Bleach: active ingredient sodium hypochlorite 5.25% by weight. Inert ingredient 94.75% by weight. 6/1 gal
Greased lightning cleaner 4/ 1 gal Grease Lightning or comparable
Cleaner, oven and grill: industrial strength 4/1 gal
Cleaner, stainless steel: oil based cleaner and polisher. Specify pkg. size__
Disinfectant wipes case
Descaler: concentrated liquid for dissolving light to medium lime and scale build-up in dishwasher; gallon containers 4/1 LIFT OFF or comparable
Detergent, dish machine; dispensing equipment to be furnished by successful bidder 5 gal Actex or comparable
Detergent, pot and pan: concentrated liquid. 5 gallon container; dispensing equipment to be furnished by successful bidder 5 gal Regal or comparable
Drying agent, dish machine: concentrated liquid rinse additive; dispensing equipment to be furnished by successful bidder 5 gal
Laundry detergent 40#
Hand sanitizer Case of indv bottles
Hairnets; black and brown box 18 inch and 24 inch
Probe Wipes 1/ 100 ct
Mold and mildew spray 12/ 32 oz
Sanitizer for pot sink 5 gal
Scouring pads: steel wool with soap 12/27 oz
Soap: anti-bacterial liquid hand soap 1 gal
Spic & Span
Sponges, metal, stainless steel: packed 1 sponge per carton, 12 cartons per case 12/ box
Spray bottles: 1 Qt size; industrial strength for cleaning chemicals
Powdered cleanser Ajax or comparable
Window cleaner: State count__ size__ 30/21 oz
This page summarizes the opportunity, including an overview and a preview of the attached documents.
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See Also

Event ID Event Title Government Entity Start Date (ET) End Date (ET) PE-77892-NONST-2027-000000088

State Government of Georgia

Due by 9/28/2026

LMIG Resurfacing, Striping, Milling Invitation to Bid LMIG Resurfacing, Striping, Milling Invitation to

City of Calhoun

Due by 10/08/2026

Event ID Event Title Government Entity Start Date (ET) End Date (ET) PE-66718-NONST-2027-000000009

State Government of Georgia

Due by 10/14/2026

Event ID Event Title Government Entity Start Date (ET) End Date (ET) 92100-eRFQ-002001-2027

State Government of Georgia

Due by 9/21/2026

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