FVSU, BR-64-2201-BID Meat Technology Building Renovations
| Agency: | State Government of Georgia |
|---|---|
| State: | Georgia |
| Type of Government: | State & Local |
| NAICS Category: |
|
| Posted Date: | Aug 26, 2025 |
| Due Date: | Sep 30, 2025 |
| Solicitation No: | PE-47200-RFQ-2026-000000103 |
| Original Source: | Please Login to View Page |
| Contact information: | Please Login to View Page |
| Bid Documents: | Please Login to View Page |
Description
| Event ID | Event Title | Government Entity | Start Date (ET) | End Date (ET) |
| PE-47200-RFQ-2026-000000103 | FVSU, BR-64-2201-BID Meat Technology Building Renovations | Regents, Board Of(University System Of Georgia) |
Aug 26, 2025 @ 12:33 PM
|
Sep 30, 2025 @ 02:00 PM
|
Start Date: Aug 26, 2025 @ 12:33 PM ET
End Date:
Sep 30, 2025 @ 02:00 PM ET
Description
Please review the Invitation to Bid for Fort Valley State University, Meat Technology Building Renovations project. The Owner will receive sealed bids from Contractors in the Family Development & Quality Childcare Center Complex Auditorium 1193-1289 Carver Dr, Fort Valley, GA 31030. Bids must be physically on the table in the Bid Room by 2:00 PM EST o¿clock, at the time legally prevailing in Atlanta, Georgia on September 30th, 2025, for the construction of BR-64-2201 Meat Technology Building Renovations, located in Fort Valley State University, Fort Valley, Georgia. At the time and place noted above, the bids will be publicly opened and announced.
| Code | Description |
| 90927 | Building Construction, Educational |
| 91017 | Energy Computerized Control System, HVAC, Lighting, Utilities, etc., Installation, Maintenance and R |
| 91240 | Demolition Services |
| 91438 | Electrical |
| 91450 | Heating, Ventilating and Air Conditioning (HVAC) |
| 91468 | Plumbing |
Rob Evans and/or Jaysen Good
revans@ipgarchitects.com
229-242-3557
See Also
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