Fresh Donuts, Danishes, and Bakery Goods for Delivery UW Milwaukee

Agency: State Government of Wisconsin
State: Wisconsin
Type of Government: State & Local
NAICS Category:
  • 311812 - Commercial Bakeries
Posted Date: Jul 7, 2025
Due Date: Jul 22, 2025
Solicitation No: 2026-UWMIL-01043-RFB
Original Source: Please Login to View Page
Contact information: Please Login to View Page
Bid Documents: Please Login to View Page
Solicitation Reference #: 2026-UWMIL-01043-RFB
Title: Fresh Donuts, Danishes, and Bakery Goods for Delivery UW Milwaukee
Available Date: 7/7/2025
Due Date: 7/22/2025 9:00:00 AM
Are faxed Bids acceptable? No
Are e-mailed bids acceptable? No
Bid Synopsis:
UW-Milwaukee
is currently accepting bids for the delivery of fresh donuts, danishes,
and baked goods to various campus locations. These items will be used
for both resale and by our Catering Department. A low minimum order is
required.
All bid documents and submissions must be completed online at:

?? https://bids.sciquest.com/apps/Router/PublicEvent?CustomerOrg=UWisconsin

Please search for Bid Number 2026-UWMIL-01043-RFB to locate the documents specific to this project. Submission deadlines and key dates are listed on the cover page.
If you need help accessing the portal or for any technical issues:
Bid-related questions can be submitted through the procurement system or emailed to: uwmbids@uwm.edu
Agency Contact: Pam Loignon

Documents:
NIGP Codes
Code Description
37500 FOODS: BAKERY PRODUCTS (FRESH)
39300 FOODS: STAPLE GROCERY AND GROCER'S MISCELLANEOUS ITEMS
39342 Cornstarch, Cooking
39366 Mincemeat
39368 Peanut Butter
39375 Shortening and Oil, Vegetable (Cooking Oil) (To include Shortening Filter Powder)
Revision History
* Disclaimer: This website provides information about bids, requests for proposals (RFPs), or requests for qualifications (RFQs) for convenience only and does not serve as an official public notice. Individuals who wish to respond to or inquire about bids, RFPs, or RFQs should contact the relevant government department directly.

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