FPC Pensacola 2nd QTR FY25 Dry Foods
| Agency: | JUSTICE, DEPARTMENT OF |
|---|---|
| State: | Florida |
| Type of Government: | Federal |
| FSC Category: |
|
| NAICS Category: |
|
| Set Aside: | Total Small Business Set-Aside (FAR 19.5) |
| Posted Date: | Dec 6, 2024 |
| Due Date: | |
| Solicitation No: | 15B31225Q00000005 |
| Original Source: | Please Login to View Page |
| Contact information: | Please Login to View Page |
| Bid Documents: | Please Login to View Page |
Description
Follow
Active
Contract Opportunity
Notice ID
15B31225Q00000005
Related Notice
Contract Line Item Number
15B31225Q00000005
Department/Ind. Agency
JUSTICE, DEPARTMENT OF
Sub-tier
FEDERAL PRISON SYSTEM / BUREAU OF PRISONS
Office
FPC PENSACOLA
Award Details
General Information
Classification
Description
Contact Information
History
- Contract Award Date: Dec 05, 2024
- Contract Award Number: 15B31225Q00000005
- Task/Delivery Order Number:
- Contractor Awarded Unique Entity ID:
- Contractor Awarded Name: Multiple
- Contractor Awarded Address: Pensacola , FL 32509 USA
- Base and All Options Value (Total Contract Value): $0.00
- Contract Opportunity Type: Award Notice (Original)
- Original Published Date: Dec 06, 2024 11:41 am EST
- Inactive Policy: 15 days after contract award date
- Original Inactive Date: Dec 20, 2024
-
Initiative:
- None
- Original Set Aside: Total Small Business Set-Aside (FAR 19.5)
- Product Service Code: 8940 - SPECIAL DIETARY FOODS AND FOOD SPECIALTY PREPARATIONS
-
NAICS Code:
- 311999 - All Other Miscellaneous Food Manufacturing
-
Place of Performance:
Pensacola , FL 32509USA
Award Notice Attached.
Attachments/Links
Contracting Office Address
- PO BOX 3933
- PENSACOLA , FL 32509
- USA
Primary Point of Contact
- Keith Posta
- kposta@bop.gov
- Phone Number 8504587253
Secondary Point of Contact
- Dec 06, 2024 11:41 am ESTAward Notice (Original)
Related Document
| Nov 8, 2024 | [Presolicitation (Original)] FPC Pensacola 2nd QTR FY25 Dry Foods |
| Nov 13, 2024 | [Solicitation (Updated)] FPC Pensacola 2nd QTR FY25 Dry Foods |
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