Four Rivers Charter Public School Vended Meals RFP 2026

Agency: Commonwealth of Massachusetts
State: Massachusetts
Type of Government: State & Local
NAICS Category:
  • 485510 - Charter Bus Industry
Posted Date: Apr 8, 2026
Due Date: May 1, 2026
Solicitation No: BD-26-2068-PC001-FRCPS-127786
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Header Information
Bid Number:
BD-26-2068-PC001-FRCPS-127786
Description:
Four Rivers Charter Public School Vended Meals RFP 2026
Bid Opening Date:
05/01/2026 09:00:00 AM
Purchaser:
Cheryn Powell
Organization:
Four Rivers Educational Foundation
Department:
PC001 - Procurement
Location:
FRCPS - Four Rivers Charter Public School
Fiscal Year:
26
Type Code:
NS
Allow Electronic Quote:

No
Alternate Id:

Required Date:
04/08/2026

Available Date
:
04/08/2026 02:01:02 PM
Info Contact: Bid Type:
OPEN
Informal Bid Flag:

No
Purchase Method:
Open Market
Pre Bid Conference:
Bulletin Desc:
To provide vended meals for breakfast and lunch at Four Rivers Charter Public School (FRCPS) for an initial period of July 1, 2026 through June 30, 2027 with up to three (3) annual extensions. Freshly prepared vended meals shall be prepared at the vendor's off-site location and transported to FRCPS and served the same day.
Ship-to Address:
Cheryn Powell
Four Rivers Charter Public School
Four Rivers Educational Foundation
248 Colrain Road
Greenfield, MA 01301
US
Email: cpowell@fourriverscharter.org
Phone: (413) 775-4577 Ext. 104
FAX: (413) 775-4578
Bill-to Address:
Cheryn Powell
Four Rivers Charter Public School
Four Rivers Educational Foundation
248 Colrain Road
Greenfield, MA 01301
US
Email: cpowell@fourriverscharter.org
Phone: (413) 775-4577 Ext. 104
FAX: (413) 775-4578
Print Format:
Bid Print

File Attachments:
Four Rivers Charter Public School Vended Meals RFP 2026

Form Attachments:
Required Quote Attachments
Item Information

Item # 1:

(

85-15

-
00

)



To provide vended meals for breakfast and lunch at Four Rivers Charter Public School (FRCPS) for an initial period of July 1, 2026 through June 30, 2027 with up to three (3) annual extensions. Freshly prepared vended meals shall be prepared at the vendor's off-site location and transported to FRCPS and served the same day.

U N S P S C Code:
85-15-00
Food and nutrition services

Qty Unit Cost UOM Total Discount Amt. Total Cost

1.0




EA - Each








Manufacturer:

Brand:

Model:

Make:

Packaging:


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