Food Service Equipment

Agency: DEPT OF DEFENSE
State: South Carolina
Type of Government: Federal
FSC Category:
  • 73 - Food Preparation and Serving Equipment
NAICS Category:
  • 332215 - Metal Kitchen Cookware, Utensil, Cutlery, and Flatware (except Precious) Manufacturing
Set Aside: SBA Certified Women-Owned Small Business (WOSB) Program Set-Aside (FAR 19.15)
Posted Date: Mar 24, 2025
Due Date: Mar 27, 2025
Solicitation No: M00263-25-Q-0017
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Description

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Food Service Equipment
Active
Contract Opportunity
Notice ID
M00263-25-Q-0017
Related Notice
Department/Ind. Agency
DEPT OF DEFENSE
Sub-tier
DEPT OF THE NAVY
Major Command
USMC
Sub Command
MARCORP I&L
Office
COMMANDING GENERAL
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General Information View Changes
  • Contract Opportunity Type: Combined Synopsis/Solicitation (Updated)
  • Updated Published Date: Mar 24, 2025 03:49 pm EDT
  • Original Published Date: Mar 13, 2025 02:00 pm EDT
  • Updated Date Offers Due: Mar 27, 2025 02:00 pm EDT
  • Original Date Offers Due: Mar 27, 2025 02:00 pm EDT
  • Inactive Policy: Manual
  • Updated Inactive Date: Mar 28, 2025
  • Original Inactive Date: Mar 28, 2025
  • Initiative:
    • None
Classification
  • Original Set Aside: SBA Certified Women-Owned Small Business (WOSB) Program Set-Aside (FAR 19.15)
  • Product Service Code: 7320 - KITCHEN EQUIPMENT AND APPLIANCES
  • NAICS Code:
    • 332215 - Metal Kitchen Cookware, Utensil, Cutlery, and Flatware (except Precious) Manufacturing
  • Place of Performance:
    Parris Island , SC 29905
    USA
Description

Please refer to addendum 52.212-1 in the attached RFQ. All other information is within the RFQ and Synopsis.

A. GENERAL INSTRUCTIONS



B. General Information. The Regional Contracting Office, Parris Island (RCO-PI) intends to award

a single- award Firm Fixed Price (FFP) contract as a result of this solicitation. The objective of this

requirement is to provide a contract vehicle that enables the Marine Corps Recruit Depot (MCRD) to

purchase specific equipment.



C. The Government intends to evaluate offers and award a contract without discussions. Therefore,

the offeror’s initial offer should contain the offeror’s best terms from a price and technical

standpoint. Offerors are cautioned to examine this solicitation in its entirety and to ensure that their

quote contains all necessary information, provides all required documentation, and is complete in all

respects.



D. Use of general or vague statements such as “standard procedures will be used” will not satisfy this

requirement. Unnecessary elaboration or presentations beyond what is sufficient to present a

complete and effective solution are not desired and may be construed as a lack of understanding of

the requirement.



E. Quotes must be prepared in accordance with these instructions. Failure to do so may result in the

offeror’s submission being determined unacceptable and ineligible for award. Each offeror’s

submission shall be screened by the Contract Specialist upon receipt to ensure completeness and

compliance with the instructions contained in this solicitation.



F. Confidential Information. The Freedom of Information Act (FOIA) and its amendments

generally provide the public the right to access agency records when a member of the public so

requests. If an offeror’s submissions contain information that he/she believes should be withheld

from such requestors under FOIA on the grounds that they contain “trade secrets and commercial or

financial information”, 5 U.S.C. § 552, the offeror should mark its submissions as set forth in FAR

52.215-1(e).



G. Communication Procedures. The Contract Specialist is the point of contact for this acquisition.

Address any questions or concerns to the Contract Specialist. Written requests for clarification shall

be sent to the Contract Specialist via email.



H.The Contract Specialist for this acquisition is:

Name: Capt Zachary Keener

Phone: (843) 228-2129

Email address: zachary.e.keener.mil@usmc.mil



The Contracting Officer for this acquisition is:

Name: Randy Wentworth

Phone: (843) 228-2151

Email address: randy.wentworth@usmc.mil

Solicitation information and amendments will be posted to the Contract Opportunities website at

https://sam.gov/. Offerors shall e-mail written questions requesting clarification of the Request for

Quote to the Contract Specialist (emani.gray@usmc.mil). The Government will accept vendor

questions no later than 2 days after issue date of the solicitation. Questions received after this

date/time may not be answered.



NOTE: Your email subject line for submitted questions should read “RFQ M00263-25-Q- 0017 QUESTIONS, from insert contractor name.”



II. PREPARATION INSTRUCTIONS



A. Request for Quote Submission. The completed and signed SF1449, CLIN specifications,

accurate price quotes, and all other requirements requested in the RFQ must be received in its

entirety by the date and time specified in Block 8 of the SF 1449. Quote submission shall be

made electronically via email. When submitting your quote electronically via email, your email

subject line should read “RFQ M00263-24-Q-0031 – QUOTE SUBMISSION, from insert

contractor name.”



B. Paragraph 11(e) of FAR 52.212-1 is not applicable to this solicitation.



C. Late submissions will not be considered for evaluation. Telegraphic and Facsimile offers are not

uthorized for this solicitation and will not be considered for evaluation.



D. Disposition. No quotes will be returned to the offeror.



E. COMPLETED REQUEST FOR QUOTE: Ensure the following is provided and annotated

in your quote. If these items are not provided, your quote will not be evaluated:

• Completed and signed SF1449 AND price quote: The offeror shall complete the

“Signature of Offeror/Contractor” part of the Standard Form 1449 in Block 30a, b, and

c.

• A specification sheet (usually includes specifications and photo) for each food service

equipment item shall be submitted with the proposal.

• Anticipated delivery schedule shall be submitted (please ensure to check with your

vendor/manufacturer before submitting a quote) • Offer is valid for 60 days from (Date

of Submission);

• No exception to any Terms and Conditions has been taken, or if so, clearly cited.

Include a cover letter delineating any exceptions taken to the solicitation terms and

conditions. However, offerors are cautioned that any noncompliance with the terms and

conditions of the solicitation may cause their quotes to be dtermined unacceptable;

• Acknowledge any amendments to the RFQ;

• SAM-validated and NAICS Code 332215 compliant;

• Complete any applicable representations, certifications, etc. in Section K;

• Complete CLIN Specifications with all required information.

• Price for each CLIN/line item; and

• Signed offer with proposed prices.

• Exceptions to the RFQ. Offerors are to clearly detail any exceptions taken and the

rationale for the exceptions taken to the RFQ in this section. Please note that exceptions

taken to the RFQ may render the quote unacceptable to the Government.



IV. PERFORMANCE REQUIREMENTS – The quote must demonstrate an understanding of and

ability to meet all of the requirements set forth herein. The offeror shall provide sufficient detail to

substantiate that the products offered conform to the requirements shown above. The offeror shall

demonstrate that the quote is in compliance with the requirements, terms, and conditions of the RFQ.

Comprehensive responses to the requirements of this RFQ are required to enable the Government to

evaluate the offeror’s understanding of and capability to accomplish the requirements of the

Government.


Attachments/Links
Contact Information
Contracting Office Address
  • MCRD PARRIS ISLAND PO BOX 19001
  • PARRIS ISLAND , SC 29905-9001
  • USA
Primary Point of Contact
Secondary Point of Contact
History

Related Document

Mar 14, 2025[Combined Synopsis/Solicitation (Original)] Food Service Equipment
Mar 17, 2025[Combined Synopsis/Solicitation (Updated)] Food Service Equipment
Mar 25, 2025[Combined Synopsis/Solicitation (Updated)] Food Service Equipment
Mar 27, 2025[Combined Synopsis/Solicitation (Updated)] Food Service Equipment
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