Food Management Services - Questions and Answers No. 2

Agency:	Shelby County
State:	Tennessee
Type of Government:	State & Local
NAICS Category:	722310 - Food Service Contractors
Posted Date:	Apr 9, 2026
Due Date:	Apr 27, 2026
Solicitation No:	RFP 26-002-76
Original Source:	Please Login to View Page
Contact information:	Please Login to View Page
Bid Documents:	Please Login to View Page

Bid Title:

RFP 26-002-76 Questions and Answers No. 2

Category:

Sheriff

Status:

Open

Publish Date:

Thursday, April 9, 2026 - 5:00pm

Close Date:

04/27/2026 - 4:00pm

Contact Person:

Carla Hayes

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Shelby County

Tennessee

Lee Harris, Mayor

Questions and Answers No. 2

ISSUED: April 9, 2026

RFP # 26-002-76 Food Management Services

(Shelby County Sheriff Department)

TO ALL PROSPECTIVE BIDDERS:

The following questions were submitted by a potential bidder. Our answers

are listed below in red:

Per Page 21 Section 24,, Section IX – Purpose / Scope of Work, can

you please confirm whether the County requires a physical thermal tray

to be submitted with the proposal, or if providing a specification sheet for

the proposed tray will be sufficient? A physical tray is required.

Sincerely,

Signed Original on File

Carla Hayes, Buyer

Purchasing Department

Shelby County Government

This page summarizes the opportunity, including an overview and a preview of the attached documents.

* Disclaimer: This website provides information about bids, requests for proposals (RFPs), or requests for qualifications (RFQs) for convenience only and does not serve as an official public notice. Individuals who wish to respond to or inquire about bids, RFPs, or RFQs should contact the relevant government department directly.

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Food Management Services - Questions and Answers No. 2

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