Food Distribution, Managed Dining Services, Vending, Commercial Kitchen Equipment, Smallwares and Supplies

Agency: State Government of North Dakota
State: North Dakota
Type of Government: State & Local
NAICS Category:
  • 423440 - Other Commercial Equipment Merchant Wholesalers
  • 722310 - Food Service Contractors
Posted Date: Sep 3, 2025
Due Date: Sep 10, 2025
Solicitation No: CR001164
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Contact information: Please Login to View Page
Bid Documents: Please Login to View Page

Description

View Solicitation
Solicitation
Number: CR001164
Type: Cooperative Purchase
Issuing Agency: University of North Dakota (UND)
Division: Procurement and Payment Services
Title: Food Distribution, Managed Dining Services, Vending, Commercial Kitchen Equipment, Smallwares and Supplies
Short Description: UND, on behalf of Mayville State University is posting the notice of the E&I Co-OP Contract for Kitchen Services and Items.
Issued: 09/03/2025
Status: Pending Response
Closes: 09/10/2025 02:30 PM CT
Questions Due:
Attachments
Title Size Sort Order Action
NOI 37 kb 1 View
Exhibit A-Pricing 168 kb 2 View

*Any questions regarding this solicitation should be referred to the procurement officer (including problems opening attachments.)

Agency Information
Procurement Officer: Sammy Hogan
Address: 1301 Ralph Engelstad Arena Dr., Stop 8356
Grand ForksĀ NDĀ 58202-8356
Telephone: 701-777-6203
Fax:
TTY:
Email: s.hogan@und.edu
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See Also

Mayville State Food Service Contractor Mayville State University (MSU) acting through UND's procurement

University of North Dakota

Due by 10/06/2026

RFx Name: Mayville State Food Service Contractor Solicitation Number: SRC000438 Begin (UTC-5): 9/10/2026

State Government of North Dakota

Due by 10/06/2026

* Disclaimer: This website provides information about bids, requests for proposals (RFPs), or requests for qualifications (RFQs) for convenience only and does not serve as an official public notice. Individuals who wish to respond to or inquire about bids, RFPs, or RFQs should contact the relevant government department directly.