FOOD, BEVERAGE, AND SUPPLIES

Listing Information/Advertisement

Second Harvest Food Bank of Greater New Orleans and Acadiana
Invitation to Bid no. 26-001
Food, Beverage, and Supplies

Second Harvest Food Bank of Greater New Orleans and Acadiana (SHFB) is soliciting bids for the provision of food items: baked goods, canned, staples, frozen, refrigerated, meat, seafood, poultry, spices, paper, and milk products for Second Harvest Food Bank’s Child and Adult Feeding Programs for the period August 1, 2025 through July 31, 2026.

Sealed bids relative to the above will be received electronically at Central Bidding (www.centralbidding.com) until 10:00 A.M. on Thursday, June 5, 2025 when they will be opened and publicly read.

Specifications and bid documents may be obtained upon request from the SHFB in writing, by email [email protected] , by calling (504) 729-2827 or by visiting the following website www.centralbidding.com.

PRE-BID CONFERENCE:  TUESDAY, MAY 27, 2024, AT 10:00 A.M., VIA TEAMS. ACCESS THE TEAMS MEETING AT
https://teams.microsoft.com/l/meetup-join/19%3ameeting_ZDBjNzg2ODQtZTIxMS00MjQwLTg2MzktNDBjMjRjYjI4OWEz%40thread.v2/0?context=%7b%22Tid%22%3a%22467b5150-a2d5-4eb3-90d9-0abf82248b72%22%2c%22Oid%22%3a%2278985fa8-c909-4ea9-ab2d-9ecac92ce067%22%7d

Second Harvest Food Bank of Greater New Orleans and Acadiana
By: Mr. Leslie J. Rey, Procurement Manager

DOWNLOAD BID DOCUMENTS

ITB 26-001 FOOD, BEVERAGE, AND SUPPLIES.pdf (1.1 MB)
ITB 26-001 SPECIFICATIONS AND BID FORMS.xlsx (69.0 KB)

BID SUBMITTAL INFORMATION

Creator Username:	SHFBLR
Bidding Privacy:	Bid encryption
Started:	16-May-2025 8:00:00 AM CDT
Ends:	05-Jun-2025 10:00:00 AM CDT ( 19d, 14h+ )
History:	41 Views, Messages
Event Status:	Event open for bids
Actions:	Sign-In to Bid
Visitors:	Visitors/Central Bidding Plan Holders