Food and Beverage ConsultingServices
| Agency: | State Government of California |
|---|---|
| State: | California |
| Type of Government: | State & Local |
| NAICS Category: |
|
| Posted Date: | Aug 17, 2026 |
| Due Date: | Sep 17, 2026 |
| Solicitation No: | RFP 26-049 |
| Original Source: | Please Login to View Page |
| Contact information: | Please Login to View Page |
| Bid Documents: | Please Login to View Page |
Description
| Basic Information | |
| Title | Food and Beverage ConsultingServices |
| Agency | 22nd DAA |
| Department | 22nd DAA |
| Event ID | RFP 26-049 |
| Format/Type | Sell Event / RFx |
| Published Date | 08/17/2026 |
| Bid Due Date | 09/17/2026 |
| Pre Bid Conference | Non Mandatory |
| Pre-bid Date | 08/27/2026 10:00AM |
| Pre-bid Location |
Administration Building
2260 Jimmy Durante Boulevard Del Mar, CA 92014 |
| Category Information | |
| UNSPSC | 80101508 MGMT Business Prof & Admin Services - Business corporate MGMT consult srvcs - Business intelligence consulting srvcs |
| Contact Information | |
| Name | Christeanna Wong |
| cwong@sdfair.com | |
The 22nd District Agricultural Association Contracts Department has released a Request For Proposal RFP 26-049 Food and Beverage Consultant Services
The District is releasing this solicitation with the intent to award a single contract for Food and Beverage Consulting Services. The total compensation under the resulting Agreement shall be a fixed price not to exceed Thirty Thousand Dollars ($30,000.00). The District is seeking a qualified consultant to evaluate its current Food and Beverage operations and analyze potential future operating models. The consultant will conduct financial analysis, market research, and industry benchmarking to assess the current structure, identify available alternatives, and recommend a preferred operating model for future Food and Beverage services. Based on the findings, the consultant shall develop a comprehensive Food and Beverage Operator Scope of Work and draft agreement requirements for the District-s future contract, as well as the procurement strategy for a future Food and Beverage Operator RFP.
To obtain details and participate in the above-referenced solicitation and receive future bid notifications, click the following link to access our new e-Procurement Portal and register your
account: https://procurement.opengov.com/portal/sdfair/projects/289576
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