2026 Fitness Center Juice Bar Concessionaire
| Agency: | DEPT OF DEFENSE |
|---|---|
| State: | Federal |
| Type of Government: | Federal |
| FSC Category: |
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| NAICS Category: |
|
| Set Aside: | No Set aside used |
| Posted Date: | Feb 9, 2026 |
| Due Date: | Feb 20, 2026 |
| Solicitation No: | FA558726N0001 |
| Original Source: | Please Login to View Page |
| Contact information: | Please Login to View Page |
| Bid Documents: | Please Login to View Page |
Description
APEX Accelerators are an official government contracting resource for small businesses. Find your local APEX Accelerator (opens in new window) for free government expertise related to contract opportunities.
APEX Accelerators are funded in part through a cooperative agreement with the Department of Defense.
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- Contract Opportunity Type: Sources Sought (Original)
- Original Published Date: Feb 09, 2026 02:34 am EST
- Original Response Date: Feb 20, 2026 11:30 am EST
- Inactive Policy: 15 days after response date
- Original Inactive Date: Mar 07, 2026
-
Initiative:
- None
- Original Set Aside: No Set aside used
- Product Service Code: S203 - HOUSEKEEPING- FOOD
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NAICS Code:
- 722511 - Full-Service Restaurants
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Place of Performance:
RAF Lakenheatth , GB-SFK IP27 9PNGBR
The Contractor shall provide all personnel, transportation, supervision and all food and related supplies required to operate a Juice Bar cafe within the Fitness Center. Approximately 1,200 personnel utilize the Fitness Center daily. The contractor must prepare and serve a diverse menu to include specialty Sports Drinks, 100% fruit juices, smoothies (fresh/frozen fruit and/or vegetable) and other assorted healthy beverages to include protein shakes, fat burning shakes, weight loss shakes, and healthy menu items to include
sandwiches, wraps, paninis, breakfast items and salads to authorized patrons (all personnel with base access) for consumption on the premises or for take away. Concessionaire must provide a minimum of three (3) offerings per category. Services required include all of the basic functions of running a restaurant: menu planning, subsistence ordering, receiving, and storing, food
preparation, service for both dine-in and take away, and cleanup. Success is determined not only by financial results but also by customer satisfaction, as the two are closely related.
If interested in this opportunity, please provide a capability statement along with relevant descriptive literature. Indicate ambiguities in the attached PWS or any questions that you may have. All communication shall be via email to BOTH of the POCs listed in this posting.
For more information, see the attached Performance Work Statement (PWS).
- UNIT 5120 BOX 270
- APO , AE 09461-5120
- USA
- Natalie Calloway
- natalie.calloway@us.af.mil
- Hannah Foster
- hannah.foster.3@us.af.mil
- Feb 09, 2026 02:34 am ESTSources Sought (Original)
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