FireX and Steamer?Hewitt-Trussville High School, Bid 26-07

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TRUSSVILLE CITY SCHOOLS
476 Main Street
Trussville, AL 35173
(205) 228-3000 FAX (205) 228-3001
Dr. Stephen Ward Board Dr. Patrick Martin
President Superintendent
Date: June 11, 2026
Bid # 26-07
FireX and Steamer Hewitt Trussville High School
The Trussville City Board of Education will accept bids for the following food service cafeteria equipment
for the school's systems Child Nutrition Program, according to the specifications set forth in this bid
request:
The bids will be held on June 25th, 2026, at 10:00am CST at Trussville City Board of Education. Bids may
be mailed to the attention of Terrie Coggins, 476 Main Street, Trussville, AL 35173. Or hand delivered at
the bid opening. Bids will be publicly opened and read promptly at 10:00am on June 25th, 2026. No bids
will be accepted once the opening begins. Please note any requirements listed on the response form
and bid specification sheet.
You may access this bid using this link to the Trussville City Schools web site
https://www.tcsk12.us/departments/bids-and-vendor-information. Click the bid number listed above from
the list under the Child Nutrition Bid folder to view the bid. If you would like to request a hard copy of this
bid, you may call 205-228-3034.
In the event the Trussville City School system is closed due to unforeseen circumstances the bid opening
date please visit https://www.tcsk12.us/ to view the District News section for new dates and times.
The specifications and bid information attached should be read carefully. On the final page, you must enter
your bid amount and sign. If the document is not submitted as requested, it may be such that we cannot
classify this offer as a legitimate bid. All bids must comply with the Alabama State Bid Law.
The bid will be awarded to the lowest Bidder/Vendor meeting specifications. Trussville City Schools
reserves the right to reject any and or all bids and to waive informalities in awarding this bid to the lowest
responsible bidder. If you have any questions concerning this bid, please contact the writer at 205-228-
3034.
Sincerely,
Terrie Coggins
CNP Supervisor
205-228-3064

FireX Hewitt Trussville High School
Bid # 26-07
Bidder/Vendor are requested to retain these instructions, conditions and specifications for future reference.
Once awarded this is your contract document.
I. GENERAL INFORMATION
A. Bidder/Vendor must use our form for submitting their bid.
B. All bid envelopes must be sealed and marked with the following in the lower left hand corner:
Bid #, Name of the bid, opening time and date and company name. Late bids will not be
opened.
C. Trussville City Schools is tax exempt under State and Federal law. Bids will not include State
Sales Tax, Federal Excise Taxes or any other fee.
D. Records showing successful Bidder/Vendor and prices quoted will be placed on file and may be
examined upon request. If the contract is awarded to someone other than lowest bidder, a note
of explanation will appear in the bid file.
E. Use of trade names and numbers shall be interpreted as establishing a standard of quality and
shall not be construed as limiting competition.
F. Any necessary amendments to this Bid will be posted on our web page at
https://www.tcsk12.us/departments/bids-and-vendor-information. While Trussville City Schools
will make an effort to communicate all amendments, monitoring the web page for amendments
will be considered the Bidder/Vendors responsibility.
G. Any Request for Information (RFI) should be submitted to terrie.coggins@tcsk12.us and will be
addressed via email to all bidders.
II. SPECIFICATIONS
A. The Bidder/Vendor shall state the manufacturer's warranty for each item quoted and will be
responsible for all warranty service as required.
III. DISQUALIFICATION OF BIDS
Bids may be disqualified before the awarding of the contract for any of the following:
A. Failure to mark envelope as required.
B. Failure to include requested information or other details of the bid.
C. Excessive errors.
D. Failure to complete "Bid Form for Alabama Immigration Law Compliance" and return appropriate
documentation. MUST be included even if previously submitted
E. Failure to have an original signature on the Bid Form, a faxed copy is not acceptable.
F. The failure to include the acknowledgment of addendum form (if applicable)

G. This Bid shall not be altered by the Bidder/Vendor in any way. Any and all changes from those
specified shall be listed as deviation. Failure to abide by this requirement may result in the bid
being disqualified from consideration.
IV. MATERIALS BID (if applicable)
A. All items quoted shall be new packed in manufactures original containers and
shall meet or exceed the specific specifications shown. Re-built or
remanufactured equipment will not be considered.
B. The Bidder/Vendor shall state the manufacturer's warranty for each item quoted and will
be responsible for all warranty service as required.
C. Bidder/Vendor shall quote the brand and/or model specified. If bidding a substitute,
Bidder/Vendor must identify the differences in writing on additional sheet(s). Bidder/Vendor
must submit product specification sheets for all items being quoted. All
bids not complying with the statement may be rejected. (if applicable)
V. CONTRACT PERIOD/PRICING OPTIONS
A. The bid award or any contract entered into as a result of the bid award cannot be assigned,
subcontracted out or franchised out to any contractor(s). The company submitting the bid must be
the company that actually performs the work, and no assignment whatsoever shall be permitted.
B. Prices should be good for the length of this contract
C. Trussville City Schools reserves the right to terminate this contract with a 30-day written notice to the
vender.
D. The bid will be awarded to the lowest Bidder/Vendor meeting specifications. Trussville City Schools
reserves the right to reject any and or all bids and to waive informalities in awarding this bid to
the lowest responsible bidder. If you have any questions concerning this bid, please contact the
writer at 205-228-3034.
VI. PROPOSAL FORM
A. Proposal form shall be filled out in full.
B. Each item quoted shall be described by brand name and model number.
C. Each item shall be assigned a unit cost. Failure to provide this information on
proposal form may be cause for rejection of bid.
VII METHOD OF AWARD and DELIVERY

A. The award will be made to the lowest responsible Bidder/Vendor meeting specifications. It is not the
policy of Trussville City Schools to purchase on the basis of low bid only. Quality, conformity with
specifications, purpose for which required, terms of delivery, past service and experience are
among the factors that may be considered in determining the responsible bidder.
B. In the event the low Bidder/Vendor refuses to accept the entire requirements without deviation, the
bid may be awarded to the next lowest bidder.
C. Award will be made to the responsible Bidder/Vendor offering a proposal that is deemed the most
acceptable and advantageous to the Trussville City School System.
D. F.O.B. ADD ADDRESS FOR FOB. The title and risk of loss of the goods will not pass to Trussville
City Schools, departments or local school until receipt and acceptance takes place at the FOB
point. Bidder/Vendor will notify Trussville City Schools 24 hours prior to delivery.

VIII. SPECIFICATIONS: Please see attached pages.
SCOPE OF WORK:
DEALER RESPONSIBILITIES:
1)Unpackages, assemble, and install equipment
2)Dispose of packaging
SCHOOL SYSTEM RESPONSIBILITIES:
1) Provide access to the kitchen for all work to be completed.
2) In the event additional electrical service is required provide the required
electrical connections
Equipment must be new
Brand name is to establish quality. Must be this or equivalent.

Item 1: HEWITT TRUSSVILLE HIGH SCHOOL
TRUSSVILLE CITY SCHOOLS
(1) KETTLE, ELECTRIC, TILTING (1 REQ'D) Firex (Middleby) Model UPRIE048_V1 Dimensions: 52.48(h) x 57.28(w)
x 51.57(d) or equivalent
(Equipment must be new)
Tilting Kettle, electric, indirect heating, 48 gallon capacity, insulated lid with double
cover, (5) cooking modes, cooling double-jacket, temperature control by means of two
probes, multifunctional keyboard with touch screen, pressure controlled by means of
pressure switch 8.7 PSI, safety valve (12.3 PSI), vacuum valve and analogic pressure
gauge, ON/OFF switch, emergency button, double-jacket safety valve, (4) adjustable
stainless steel feet, 316 stainless steel inner liner, 304 stainless steel
construction,IPX5, ETL
* Electrical: Electrical 480V/3-ph.
1 ea 1-year parts and labor warranty, standard
1 ea Note: A site survey must be completed before equipment will be released for
shipment. This ensures that the correct equipment arrives on location based on readiness
and location of utilities, drain, and transportation constraints such as doorway dimensions.
SCOPE OF WORK:
DEALER RESPONSIBILITIES:
1)Unpackage, assemble, and install equipment
2)Dispose of packaging
3)Coordinate with Firex to set up a factory installation of the specified electric kettle and water filter.
4)Coordinate with the Firex factory rep to do the equipment demonstration.
SCHOOL SYSTEM RESPONSIBILITIES:
1) Provide access to the kitchen for all work to be completed.

Firex (Middleby) UPRIE048_V1 Item#: 1
Data sheet
UPRIE048_V1
Constructive Features
*cooking vessel in stainless steel AISI 316 (thickness 25-40/10) specifically intended for the processing of particu-
larly acid products. Jacket in stainless steel AISI 304. Vessel with electric tilting on front part
*insulated lid with double cover in stainless steel AISI 304, with ergonomic handle, balanced by means of gas
springs
*self-supporting frame in stainless steel AISI 304 (thickness 30-40/10)
*heat insulation guaranteed by panels in thick glass fibre
*outer cover in stainless steel AISI 304, fine satin finish (thickness 12-15/10)
*adjustable feet in stainless steel AISI 304 to ensure levelling, with removable cover for cleaning operations
*fast accessibility to the main functional parts (electronic card, fuses, thermostats...) only removing the frontal
panels
*protection level IPX5
Functional Features General
*heating by means of armoured elements in INCOLOY-800 alloy, controlled by electronic board with automatic
activation of minimum 4 degrees F before the SETPOINT and by pressure switch set at 8.7 PSI bar to prevent steam
outlet from the safety valve and unnecessary power waste
*temperature control by means of two probes (product, jacket)
*breather valve eliminating air from inside the jacket to make heating faster using saturated steam
*pressure controlled by means of pressure switch 8.7 PSI, safety valve (12.3 PSI), vacuum valve and analogic
pressure gauge
*electronic control by means of multifunctional keyboard with Touch Screen 7" and easy and clear messages
*USB connection to download HACCP data, update the software and load cooking programs
*ability to interrogate the machine using communication protocol MODBUS over RS485 serial interface
*connection for power economizer
Panel Board Functions
*ON/OFF switch
*resistive 7" touch screen
Optionals
*keys for moving basin
*PAF2050 - TRI-CLOVER SANITARY FITTINGS 2"
*selection of 5 different cooking modes (6 with optional cooling), with working temperature setting
*PAF2060 - TRI-CLOVER SANITARY FITTINGS 3"
*cooling double-jacket (optional)
*USCT2 - DOUBLE-JACKET COOLING CONNECTION
*cooking type and time setting
*CADE0010 - CLEANING SHOWER FOR CBT/PR
*cooking in "Manual" mode
*D150 - KIT WHEELS PR/CBT/DBR
*cooking in "Program" mode
*DAPF0012 - SET FEET FOR DBR/CBT/PR
*PACF0700 - LID HOLE WITH GRID AND TEFLON CAP *creating and editing multiphase cooking programs, setting for each phase: type of cooking; cooking parameters
(temperature and time), and possibility to insert text messages
*tank water load setting (hot up to 140 degrees F/cold) with automatic liter measurements
Accessories *control for tilting and return of cooking tank from Touch Screen or keyboard
*PAF0700 - STRAINER FOR PR..180 *delayed cooking setting with date, time, and programming cycle
*language settings touch Screen
*input of different units of measurement ( degrees C/ degrees F ; Liters/gallons ; etc)
Certificates Display/Signal
*display type of cooking, temperature probes used and set temperature
*heating operating visual alarm
*time to end of cycle display
*display tank out of position for cooking
*reporting cooling cavity water depletion (optional)
*signaling tap position, managing water in the tank
*signal of lid and cock position during vat tilting
*thermostat intervention safety signaling
*sound-visual alarm minimum water level in jacket
*self-diagnostics
Safety System
*emergency button
*blocking of heating for excess of temperature with manual resettable safety thermostat
*heating block at minimum water level in cavity
*double-jacket safety valve
*heating interruption during vat tilting
Planner
Firex Srl reserves the right to make modifications to the products without prior notice. All information correct at time of printing - 2023.01.24/01
Firex Srl
Zona Industriale Gresal 28 - 32036 - Sedico (BL) - Italy www.firex.com
Phone +39 0437 852700 firex@firex.com
Fax +39 0437 852858
Trussville BoE FireX Singer MS, LLC dba Singer H&R (350) Page: 2

Firex (Middleby) UPRIE048_V1 Item#: 1
Data sheet
UPRIE048_V1
Dimensions weights and capacities
Width 57 1/4 inches Vessel diameter 27 1/2 inches Weight 1014 lbs
Depth 51 5/8 inches Vessel height 22 1/4 inches
Height 52 1/2 inches Capacity 48 gal
Water connection
Water pressure 25/50 PSI Cold water inlet (B) 3/4" Hot water inlet (A) 3/4"
Electrical connection
STD Voltage (E) 3 PHASE 208V ~ 60Hz Electric power 24.50 Kw Current 68.0 A
STD Voltage (E) 3 PHASE 220-240 V ~ 60Hz Electric power 32.50 Kw Current 78.2 A
OPT Voltage (E) 3 PHASE 460-480 V ~ 60Hz Electric power 32.50 Kw Current 39.1 A
Optionals USCT2
Chilling water inlet (C1) 3/4"
Chilling water outlet (C2) 3/4"
Chilling water pressure 7/8 PSI
Firex Srl reserves the right to make modifications to the products without prior notice. All information correct at time of printing - 2023.01.24/01
Firex Srl
Zona Industriale Gresal 28 - 32036 - Sedico (BL) - Italy www.firex.com
Phone +39 0437 852700 firex@firex.com
Fax +39 0437 852858
Trussville BoE FireX Singer MS, LLC dba Singer H&R (350) Page: 3

Item 2: HEWITT TRUSSVILLE HIGH SCHOOL
TRUSSVILLE CITY SCHOOLS
(1)TWO COMPARTMENT PRESSURELESS CONVECTION STEAMER
CLEVELAND MODEL 24CEM36 or equivalent
(Equipment must be new)
A. One (1) Model 24CEM36 electric pressurless convection steamer with two (2) fully insulated, 14 gauge
stainless steel compartments each with stainless steel slide rack with pan capacity for (3) 12' x 20" x 2-1/2" pans.
B. Electric Steam Boiler 36KW with automatic boiler fill on start-up, automatic boiler drain at shutdown,
and automatic water level control with a low water power cut-off circuit. The steam boiler is equipped with
High limit pressure safety switch, 15 psi safety valve, and a steam boiler pressure gauge. A "Water Jet" spray
rinse cleaning cycle keeps the boiler drain clear.
C. Each compartment has a 60 minute dial timer, and a separate bypass switch for constant steaming. The
instant steam standby mode keeps the boiler at steaming temperature allowing the compartments to start
cooking instantly. The convection jets produce high velocity convection steam without fans. A cold water
condenser for each compartment maintains a dry steam.
D. Two (2) "Cool to the Touch" doors with free floating inner doors with reversible door gaskets provide
an air tight seal. The stainless steel slam latch door latch mechanism provides greater reliability. Doors are
hinged on the left with controls on the right.
E. Main power On/Off switch automatically fills the boiler with water.
F. The steamer is mounted on 6" legs with adjustable feet and a 1" adjustment.
G. The boiler is housed in the modular cabinet base and has a stainless steel hinged door for access.
H. One (1) Power Take Off Kit #EPTO)
I. One (1) Kettle interconnecting Kit #(IMK)
J. Warranty:
Two (2) -year parts & labor warranty for K-12 Schools.
Five (5) year pro-rated parts warranty on boilers & steam generators.
Three (3) year Convection Steamer Door Warranties, standard.
K. One (1) Water Treatment Filtration Kit, with cartridge replacements includes (1) FLT0014 water filter
system with (3) FTL0014 Cartridges & (3) FLT0018 Cartridges.
L. Steamer will include a special factory authorized installation.
M. Electrical 480V/60/3-ph, 43.4 amps, 36kw. 3-wire.
Drain 1-1/2" IPS-M Copper Pipe
Water: Two (2) 14" NPT water connections. Water pressure to be 35 to 80 psi.
N. SCOPE OF WORK:
BIDDERS/INSTALER RESPONSIBILITIES:
1)Coordinate with Cleveland to set up a factory installation of the specified steamer and water filter.
2)Coordinate with the Cleveland factory rep to do the equipment demonstration.
SCHOOL SYSTEM RESPONSIBILITIES:
1)Provide access to the kitchen during normal business hours for all work to be
completed.

Project
Item
Quantity
FCSI Section 11400
Approved
Date
Tel 1.216.481.4900 www.clevelandrange.com
760 Beta Drive, Unit D
Fax 1.216.481.3782 Timeless Quality, Trusted For Life (R)
Mayfield Village, Ohio 44143
Email steam@clevelandrange.com
Classic
Series
Convection
Steamers,
15
PSI
Boiler
Base
Style
TWO COMPARTMENT, PRESSURELESS,
ELECTRIC STEAM BOILER, 24, 36 OR 48 KW,
24" WIDE CABINET BASE DESIGN
Models
* Durable 14 Gauge Stainless Steel Construction:
For Steam Cooking Cavity.
* 24-CEM-24
* 24-CEM-48 * Separate Main Power Switch for "On/Off"
* 24-CEM-36 * Exclusive Steam Cooking Distribution System: The exclusive
Convection Jets produce a high velocity c onvection steam
without fans. Coved Corner design in cooking compartment
distributes heat evenly and is easy to keep clean. Creased top &
bottom enhance drainage. Cold Water Condenser for each
compartment maintains a dry steam. Fully insulated cooking
compartment for thermal efficiency. Removable Stainless Steel
Slide Racks for easy cleaning.
* Exclusive "Cool to the Touch" Compartment Door Design: Free
floating inner door with reversible door gasket provides an air
tight seal. Stainless Steel Slam/Latch Door Latch m echanism
provides greater reliability.
* Left Hand Door Hinging: Compartment Doors hinged left,
controls on the right.
* Modular Cabinet Base with Hinged Door.
* Electric Steam Boiler: Automatic Water Fill on start up.
* Automatic Boiler Drain at shutdown: Contains a "Water Jet"
Short Form Specifications Spray Rinse Cleaning Cycle to keep drain clear.
* Automatic Water Level Control System with Low Water Power
Shall be Two Compartments, CLEVELAND Cut-off Circuit.
Convection Steamer, Model 24-CEM- _____ ,
* Steam boiler equipped with High Limit Pressure Safety Switch,
Electric Steam Boiler, _____ KW, _____ volts,
15 psi Safety Valve, and Steam Boiler Pressure Gauge.
_____ phase, 3 wire. Solid State Controls
* Secondary Low Water Cut-Off, factory installed (CALE)
operate timing, water level and safety
functions. Electric Steam Boiler with Automatic (Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD.
Water Fill on start-up and Automatic Blowdown MA. MI. MN. MT. NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA.
with additional Manual Drain Valve, For each WV., Buffalo, NY, Wash. DC)
cooking compartment: 60 minute Mechanical * NSF Certified 6 Stainless Steel Legs with adjustable flanged feet
Timer, Manual Operation Mode and Cold Water for a one inch level adjustment.
Condenser. Type 304 Stainless Steel cooking
* Standard voltage 208 or 240 volts, 60 Hz, 3 phase.
compartment.
* All Controls are serviceable from the front.
Standard Features
* Cooking Capacity for up to six 12 x 20 x Options & Accessories
212 deep Cafeteria Pans.
* Pressureless cooking with forced convection * Cafeteria pans in depths of 1 , 212 , 4 and 6
steam, p ermitting doors to be opened while * Voltages other than standard
cooking continues.
* Power Take Off Kit (EPTO), Kettle Interconnecting Kit (IMK)
* Solid State Controls operate water level and
safety functions. * Correctional Packages
* Each compartment is equipped with a 60
* Boiler Descaling Pump Kit (107142)
minute mechanical timer, separate bypass
switch for constant steaming and a cold * Water Filters
water condenser for superior cooking results.
* Instant Steam Standby Mode: Holds boiler at
steaming temperature. Allows unit to start
cooking instantly.
KE004046-20
Section 4, Page 3
6004A 06 / 2021