Final Supplement 509 Alaska Pollock Products
| Agency: | AGRICULTURE, DEPARTMENT OF |
|---|---|
| State: | Federal |
| Type of Government: | Federal |
| FSC Category: |
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| NAICS Category: |
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| Posted Date: | Nov 20, 2024 |
| Due Date: | Dec 31, 2024 |
| Solicitation No: | 12-3J14-Notice-25-010 |
| Original Source: | Please Login to View Page |
| Contact information: | Please Login to View Page |
| Bid Documents: | Please Login to View Page |
Description
- Contract Opportunity Type: Special Notice (Original)
- Original Published Date: Nov 20, 2024 01:13 pm EST
- Original Response Date: Dec 31, 2024 11:59 pm EST
- Inactive Policy: 15 days after response date
- Original Inactive Date: Jan 15, 2025
- Initiative:
- Original Set Aside:
- Product Service Code: 8905 - MEAT, POULTRY, AND FISH
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NAICS Code:
- 311710 - Seafood Product Preparation and Packaging
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Place of Performance:
The Agricultural Marketing Service has posted a Final 509 Supplement for Alaska Products, November 2024. Primary updates include: expanded on the Audit Base Grading requirements by NOAA; updated QAD contact information; spelled out "NOAA"; added product shall be produced under FDA regulations; added finished shipping label needs only one NOAA insignia (Grade A Shield); added if a raw material block is not identified with a PUFI mark, suppliers must provide documentation that product meets PUFI requirements; added product weights must be determined by the contractor and quality assurance steps to verify weights must be described in the TP (reworded); added verification of weights will be determined by the contractor and described in the technical proposal; defined End product & On-line determination as listed in section 425.5.2; renamed IQF section as "State of Refrigeration"; defined storage requirements as stated in the Commercial Item Description for Sticks & Nuggets under section 5.2.8.
- 14TH INDEPENDENCE AVE, SW ROOM 2092-5
- WASHINGTON , DC 20250
- USA
- Mark Lemon
- mark.lemon@usda.gov
- Nov 20, 2024 01:13 pm ESTSpecial Notice (Original)
See Also
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