Feed the Future Democratic Republic of the Congo Resilient Food Systems
| Agency: | AGENCY FOR INTERNATIONAL DEVELOPMENT |
|---|---|
| State: | Federal |
| Type of Government: | Federal |
| FSC Category: |
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| NAICS Category: |
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| Posted Date: | Dec 13, 2024 |
| Due Date: | Jan 14, 2025 |
| Solicitation No: | 72066025R00005 |
| Original Source: | Please Login to View Page |
| Contact information: | Please Login to View Page |
| Bid Documents: | Please Login to View Page |
Description
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- Contract Opportunity Type: Solicitation (Updated)
- Updated Published Date: Dec 13, 2024 02:24 am EST
- Original Published Date: Dec 12, 2024 09:26 am EST
- Updated Date Offers Due: Jan 14, 2025 05:00 pm EST
- Original Date Offers Due: Jan 13, 2024 05:00 pm EST
- Inactive Policy: 15 days after date offers due
- Updated Inactive Date: Jan 29, 2025
- Original Inactive Date: Jan 28, 2024
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Initiative:
- None
- Original Set Aside:
- Product Service Code: R497 - SUPPORT- PROFESSIONAL: PERSONAL SERVICES CONTRACTS
-
NAICS Code:
- 541690 - Other Scientific and Technical Consulting Services
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Place of Performance:
Kinshasa , CD-KNCOD
The purpose of this contract is to increase the income and nutritional status of the targeted population through an inclusive and sustainable food and market systems-oriented approach that facilitates agriculture-led growth and utilization of nutritious food. This Activity will be USAID/DRC’s primary implementing mechanism to achieve Feed the Future targeted results and the objectives established under the Global Food Security Strategy Country Plan for the DRC. The two main goals of the Country Plan are to reduce poverty and severe malnutrition (stunting) by 20 percent in a designated FTF Zone of Influence (ZOI) in specific areas within Kongo Central and Kasai Central over a 5-year period, as measured through a pre- and post-program survey. The broad objectives of the FTF DRC Resilient Food Systems activity are to: 1. Promote inclusive and sustainable local systems and practices for agriculture-led economic growth; 2. Increase sources of resilience among people, communities and systems; 3. Increase the year-round consumption of safe, diverse and nutritious food; and 4. Effectively integrate prioritized cross cutting focus areas within every aspect, approach and initiative of the activity.
Related Notices: 72066025R00001
- USAID/KINSHASA 198 ISIRO AVENUE
- COD
- Dany Kopo
- dkopo@usaid.gov
- Phone Number 2430823878080
- Jamie Lewis
- drcoaa@usaid.gov
- Dec 13, 2024 02:24 am ESTSolicitation (Updated)
- Dec 13, 2024 02:19 am EST Solicitation (Updated)
- Dec 12, 2024 11:55 pm EST Solicitation (Updated)
- Dec 12, 2024 09:26 am EST Solicitation (Original)
Related Document
| Dec 12, 2024 | [Solicitation (Updated)] Feed the Future Democratic Republic of the Congo Resilient Food Systems |
| Jan 8, 2025 | [Solicitation (Updated)] Feed the Future Democratic Republic of the Congo Resilient Food Systems |
| Jan 13, 2025 | [Solicitation (Updated)] Feed the Future Democratic Republic of the Congo Resilient Food Systems |
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