Federal Purchase Program Specification (FPPS) for Pulled Chicken, Fully Cooked, Frozen

Agency: AGRICULTURE, DEPARTMENT OF
State: Federal
Type of Government: Federal
FSC Category:
  • 89 - Subsistence (Food)
NAICS Category:
  • 311615 - Poultry Processing
Posted Date: Dec 18, 2024
Due Date: Dec 31, 2024
Solicitation No: 12-3J14-Notice-25-015
Original Source: Please Login to View Page
Contact information: Please Login to View Page
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Description

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Federal Purchase Program Specification (FPPS) for Pulled Chicken, Fully Cooked, Frozen
Active
Contract Opportunity
Notice ID
12-3J14-Notice-25-015
Related Notice
Department/Ind. Agency
AGRICULTURE, DEPARTMENT OF
Sub-tier
AGRICULTURAL MARKETING SERVICE
Office
USDA AMS 3J14
General Information View Changes
  • Contract Opportunity Type: Special Notice (Updated)
  • Updated Published Date: Dec 18, 2024 03:53 pm EST
  • Original Published Date: Dec 18, 2024 11:02 am EST
  • Updated Response Date: Dec 31, 2024 11:59 pm EST
  • Original Response Date: Dec 31, 2024 11:59 pm EST
  • Inactive Policy: 15 days after response date
  • Updated Inactive Date: Jan 15, 2025
  • Original Inactive Date: Jan 15, 2025
  • Initiative:
Classification
  • Original Set Aside:
  • Product Service Code: 8905 - MEAT, POULTRY, AND FISH
  • NAICS Code:
    • 311615 - Poultry Processing
  • Place of Performance:
Description View Changes

The Agricultural Marketing Service has posted a Federal Purchase Program Specification (FPPS) for Pulled Chicken, Fully Cooked, Frozen, and an updated Supplement for Chicken Products. This new product offers versatility with many applications, and will be available for USDA Foods in Schools starting SY2025-26. The Supplement updates include adding Pulled Chicken to the list of products that are available for the option of either Grading or Auditing certification and other minor changes.


Attachments/Links
Contact Information
Contracting Office Address
  • 14TH INDEPENDENCE AVE, SW ROOM 2092-5
  • WASHINGTON , DC 20250
  • USA
Primary Point of Contact
Secondary Point of Contact


History
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