FCI Gilmer FY26 3rd Quarter Food

Agency: JUSTICE, DEPARTMENT OF
State: West Virginia
Type of Government: Federal
FSC Category:
  • 89 - Subsistence (Food)
NAICS Category:
  • 311991 - Perishable Prepared Food Manufacturing
Set Aside: Total Small Business Set-Aside (FAR 19.5)
Posted Date: Apr 19, 2026
Due Date: Mar 12, 2026
Solicitation No: 15B11926Q00000006
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FCI Gilmer FY26 3rd Quarter Food
Inactive
Contract Opportunity
Notice ID
15B11926Q00000006
Related Notice
Department/Ind. Agency
JUSTICE, DEPARTMENT OF
Sub-tier
FEDERAL PRISON SYSTEM / BUREAU OF PRISONS
Office
FCI GILMER
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General Information View Changes
  • Contract Opportunity Type: Combined Synopsis/Solicitation (Updated)
  • Updated Published Date: Apr 17, 2026 08:46 am EDT
  • Original Published Date: Feb 27, 2026 11:52 am EST
  • Updated Date Offers Due: Mar 12, 2026 04:00 pm EDT
  • Original Date Offers Due: Mar 12, 2026 04:00 pm EDT
  • Inactive Policy: Manual
  • Updated Inactive Date: Apr 17, 2026
  • Original Inactive Date: Mar 27, 2026
  • Initiative:
    • None
Classification
  • Original Set Aside: Total Small Business Set-Aside (FAR 19.5)
  • Product Service Code: 8945 - FOOD, OILS AND FATS
  • NAICS Code:
    • 311991 - Perishable Prepared Food Manufacturing
  • Place of Performance:
    Glenville , WV 26351
    USA
Description

NOTE: IF YOU ARE BIDDING ON AN ITEM PLEASE MAKE SURE IT MEETS THE SPECIFICATIONS.



RE: 15B11926Q00000006



Dear Offeror:



This solicitation package has been provided for your consideration. This RFQ is for Food Service items. This solicitation is due in the Contracting Office no later than 4:00 p.m., March 12, 2026.



The following MUST be completed before your offer can be accepted:



Representations and Certifications: Please ensure that your registration is active and up-to-date in the new on-line System for Award Management. The link is www.sam.gov. Submission of your offer constitutes compliance.



Standard Form (SF) 18 – Request for Quotation. Please complete blocks 11, 13, 14, 15, 16 of the SF 18 and the attached quote sheets (Please include offeror name & UEI number in header section of quote sheets). Please include your email address and UEI number in block 11b. Original signatures are required on quotes submitted.



The Government shall award by line item to responsive/responsible vendor(s) whose offer, conforms to the solicitation, and are considered to be most advantageous to the Government. Past Performance (poor past performance, failure to deliver awarded items in the past, not meeting required specifications, etc.) will be considered approximately equal in value to price. Award will be acceptance of your offer, therefore, ensure all requirements can be satisfied in terms of quantity required, delivery dates, specifications, packaging, labeling, and invoicing procedures, etc., prior to quoting on the item(s). All awardees that do not meet the requirements of the RFQ will be noted and utilized as Past Performance Information and the information may be shared with other Bureau of Prison facilities.



All prices to be FOB destination. Deliveries are expected within April 1, 2026, through April 30, 2026, except dairy and bread which will be weekly deliveries for the quarter. The amounts requested for milk and bread are only estimates for the quarter. The weekly amount may vary each week as it will be based on the institutional need. No deliveries will be accepted prior to April 1, 2026. Product related inquiries may be directed to Jared Abrahims, FSA at 304-626-2500 x 1250.



All Quotations are to be submitted electronically to: mxfrye@bop.gov.



Thank you for your interest and if you have any questions, please do not hesitate to contact me at 304-626-2500, ext. 2545.



Sincerely,



Melissa Johnston



Supervisory Contract Specialist




Attachments/Links
Contact Information
Contracting Office Address
  • 201 FCI LANE PO BOX 5000
  • GLENVILLE , WV 26351
  • USA
Primary Point of Contact
Secondary Point of Contact


History

Related Document

Feb 27, 2026[Combined Synopsis/Solicitation (Original)] FCI Gilmer FY26 3rd Quarter Food
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