Farm to School Food Hub Aggregation
Description
|
ID:
|
BPM053674
|
|
Title:
|
Farm to School Food Hub Aggregation
|
|
Status:
|
Open
|
|
Due / Close Date:
|
11/6/2025
|
|
Publish Date:
|
10/20/2025 8:26:19 AM
|
|
Main Category:
|
Fresh fruits
|
|
Solicitation Type:
|
IFB: Invitation for Bid
|
|
Issuing Agency:
|
Maryland State Department of Education
|
Title
Farm to School Food Hub Aggregation
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Issuing Agency
Maryland State Department of Education
|
|
|
|
|
|
Procurement Officer / Buyer
|
Email
merl.eustachewebster@maryland.gov
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Solicitation Summary
The Maryland State Department of Education (MSDE) issuing this Invitation for Bids (IFB) in order to procure goods / services as specified in this IFB, from a contract between the successful bidder(s) and the MSDE. Successful bidders will have responsibility for centralized sourcing, procurement, and distribution of unprocessed or minimally processed local food to Local Education Agencies (LEA’s) participating in the National School Lunch Program and the School Breakfast Program.
|
|
|
Additional Instructions
|
|
|
Project Cost Class
|
|
Pre-Bid Conference Information
Pre-Bid Conference Date (EST)
|
Pre-Bid Conference Details
Please come with any questions you may have in relation to the solicitation.
|
|
|
|
|
|
|
|
|
|
Small Business Reserve Designation
|
|
|
|
|
Procurement Program Participation Goals
|
|
VSBE Participation (%)
|
|
|
|
African American MBE Participation (%)
|
|
Asian American MBE Participation (%)
|
|
Hispanic American MBE Participation (%)
|
|
Women-Owned MBE Participation (%)
|
|
DBE Participation (%)
|
|
SBE Participation (%)
|
|
|
|
|
|
|
|
Socio Economic Participation Criteria
|
|
Procurement Officer / Buyer
|
|
Alternate Link
|
|
|
|
Title
|
Type
|
Att.
|
Last Modified on UTC-4
|
Creation Date UTC-4
|
Validity End Date
|
|
|
Appendix 12 - Price Form (Optional Products)
|
Attachments & Appendixes (Approved)
|
|
10/17/2025 11:18:00 AM
|
10/17/2025 11:18:00 AM
|
|
|
|
Appendix 10- Price Form
|
Attachments & Appendixes (Approved)
|
|
10/17/2025 11:16:46 AM
|
10/17/2025 11:16:46 AM
|
|
|
|
Appendix 1- Abbreviations and Definitions
|
Attachments & Appendixes (Approved)
|
|
10/17/2025 11:15:35 AM
|
10/17/2025 11:15:35 AM
|
|
|
|
Appendix 9 - School Site List
|
Attachments & Appendixes (Approved)
|
|
10/17/2025 11:14:23 AM
|
10/17/2025 11:14:23 AM
|
|
|
|
Appendix 11 - Invoice Template
|
Attachments & Appendixes (Approved)
|
|
10/17/2025 11:12:31 AM
|
10/17/2025 11:12:31 AM
|
|
|
|
Appendix 2 Price-Form-Instructions
|
Attachments & Appendixes (Approved)
|
|
10/17/2025 11:10:41 AM
|
10/17/2025 11:10:41 AM
|
|
|
|
Professional Services Supplemental
|
Attachments & Appendixes (Approved)
|
|
10/17/2025 11:08:19 AM
|
10/17/2025 11:08:19 AM
|
|
|
|
Exhibit-2-Sample-Contract
|
Attachments & Appendixes (Approved)
|
|
10/17/2025 11:06:17 AM
|
10/17/2025 11:06:17 AM
|
|
|
|
IFB: R00B4600179 FARM TO SCHOOL FOOD HUB AGGREGATION
|
Specification Document (Approved)
|
|
10/17/2025 11:04:39 AM
|
10/17/2025 11:04:39 AM
|
|
|
|
Get Government Bids Like This by Email
Receive daily bid alerts that match your keywords, business categories, and target regions.
See Also
ID: BPM055456 Title: Disposable & Compostable Food Service Products Status: Open Due /
State Government of Maryland
Due by 10/07/2026
ID: BPM058736 Title: 2027-06 Kitchen Equipment Status: Open Due / Close Date: 9/30/2026
State Government of Maryland
Due by 9/30/2026
ID: BPM058864 Title: RFP NO. SU-2710-SS / SU-CB-23-26 DISHWASHER REPLACEMENT - COMMONS BUILDING
State Government of Maryland
Due by 10/20/2026
Kitchen Equipment Bid number 2027-06 Bid posting date Thursday, September 3, 2026 -
Washington County Board of Education
Due by 9/30/2026
* Disclaimer: This website provides information about bids, requests for proposals (RFPs), or requests for qualifications (RFQs) for convenience only and does not serve as an official public notice. Individuals who wish to respond to or inquire about bids, RFPs, or RFQs should contact the relevant government department directly.