Executive Chef Services
| Agency: |
State Government of Nevada |
| State: |
Nevada |
| Type of Government: |
State & Local |
| NAICS Category: |
- 541611 - Administrative Management and General Management Consulting Services
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| Posted Date: |
Aug 21, 2025 |
| Due Date: |
Sep 8, 2025 |
| Solicitation No: |
24VS-S3459 |
| Original Source: |
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| Contact information: |
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| Bid Documents: |
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Description
Bid Solicitation: 24VS-S3459
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Responses Due in 17 Days, 22 Hours, 18 Minutes
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Header Information
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Bid Number:
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24VS-S3459
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Description:
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Executive Chef Services
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Bid Opening Date:
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09/08/2025 02:00:00 PM
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Purchaser:
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Heather Moon
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Organization:
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Department of Veterans Services
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Department:
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240 - Department of Veterans Services
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Location:
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2561 - Veterans Home
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Fiscal Year:
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26
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Allow Electronic Quote:
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Yes
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Alternate Id:
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Required Date:
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Available Date
:
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08/21/2025 01:35:37 PM
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Info Contact:
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Contact Heather Moon at (775) 531-3309; hmoon@admin.nv.gov
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Bid Type:
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OPEN
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Informal Bid Flag:
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No
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Purchase Method:
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Open Market
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Pre Bid Conference:
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Questions regarding this request for information should be directed to Jacob Clodfelter - Clodfelterj@veterans.nv.gov
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Bulletin Desc:
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This is a request for information on behalf of the Nevada Department of Veterans Services for Executive Chef Services. Please see the RFI in the 'Attachments' tab. RFI responses should be e-mailed to Jacob Clodfelter by September 8, 2025 - Clodfelterj@veterans.nv.gov
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Ship-to Address:
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So Nevada State Veterans Home
100 Veterans Memorial Dr
Department of Veteran Services
State of Nevada
Boulder City, NV 89005
US
Email: Finance@veterans.nv.gov
Phone: (775) 825-9760
Alt. Reference: 675
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Bill-to Address:
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So Nevada State Veterans Home
100 Veterans Memorial Dr
Department of Veteran Services
State of Nevada
Boulder City, NV 89005
US
Email: Finance@veterans.nv.gov
Phone: (775) 825-9760
Alt. Reference: 675
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Print Format:
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File Attachments:
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Quote Instructions
RFI - Executive Chef.docx
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Form Attachments:
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Required Quote Attachments
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Emergency purchase:
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No
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Procurement type:
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Informational Only
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Item # 1:
(
961
-
38
)
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Executive Chef Services
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NIGP Code:
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961-38
Food Preparation Services, Including Food Canning Services
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Qty
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Unit Cost
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UOM
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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Item # 2:
(
918
-
52
)
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Executive Chef Services
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NIGP Code:
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918-52
Food Service Consulting
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Qty
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Unit Cost
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UOM
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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NEVADA_NV_AWS_PROD_BUYSPEED_2_bso
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* Disclaimer: This website provides information about bids, requests for proposals (RFPs), or requests for qualifications (RFQs) for convenience only and does not serve as an official public notice. Individuals who wish to respond to or inquire about bids, RFPs, or RFQs should contact the relevant government department directly.