Executive Chef Services

Agency: State Government of Nevada
State: Nevada
Type of Government: State & Local
NAICS Category:
  • 541611 - Administrative Management and General Management Consulting Services
Posted Date: Aug 21, 2025
Due Date: Sep 8, 2025
Solicitation No: 24VS-S3459
Original Source: Please Login to View Page
Contact information: Please Login to View Page
Bid Documents: Please Login to View Page

Description


Bid Solicitation: 24VS-S3459
Responses Due in 17 Days, 22 Hours, 18 Minutes
Header Information
Bid Number:
24VS-S3459
Description:
Executive Chef Services
Bid Opening Date:
09/08/2025 02:00:00 PM
Purchaser:
Heather Moon
Organization:
Department of Veterans Services
Department:
240 - Department of Veterans Services
Location:
2561 - Veterans Home
Fiscal Year:
26
Allow Electronic Quote:
Yes

Alternate Id:

Required Date:
Available Date
:
08/21/2025 01:35:37 PM
Info Contact:
Contact Heather Moon at (775) 531-3309; hmoon@admin.nv.gov
Bid Type:
OPEN
Informal Bid Flag:

No
Purchase Method:
Open Market
Pre Bid Conference:
Questions regarding this request for information should be directed to Jacob Clodfelter - Clodfelterj@veterans.nv.gov
Bulletin Desc:
This is a request for information on behalf of the Nevada Department of Veterans Services for Executive Chef Services. Please see the RFI in the 'Attachments' tab. RFI responses should be e-mailed to Jacob Clodfelter by September 8, 2025 - Clodfelterj@veterans.nv.gov
Ship-to Address:
So Nevada State Veterans Home
100 Veterans Memorial Dr
Department of Veteran Services
State of Nevada
Boulder City, NV 89005
US
Email: Finance@veterans.nv.gov
Phone: (775) 825-9760
Alt. Reference: 675
Bill-to Address:
So Nevada State Veterans Home
100 Veterans Memorial Dr
Department of Veteran Services
State of Nevada
Boulder City, NV 89005
US
Email: Finance@veterans.nv.gov
Phone: (775) 825-9760
Alt. Reference: 675
Print Format:

File Attachments:
Quote Instructions
RFI - Executive Chef.docx

Form Attachments:
Required Quote Attachments

Emergency purchase:

No

Procurement type:

Informational Only
Item Information

Item # 1:

(

961

-
38

)



Executive Chef Services

NIGP Code:
961-38
Food Preparation Services, Including Food Canning Services

Qty Unit Cost UOM Total Cost

1.0




EA - Each








Manufacturer:

Brand:

Model:

Make:

Packaging:



Item # 2:

(

918

-
52

)



Executive Chef Services

NIGP Code:
918-52
Food Service Consulting

Qty Unit Cost UOM Total Cost

1.0




EA - Each








Manufacturer:

Brand:

Model:

Make:

Packaging:




NEVADA_NV_AWS_PROD_BUYSPEED_2_bso
Get Government Bids Like This by Email Receive daily bid alerts that match your keywords, business categories, and target regions.

See Also

Bid Solicitation # 70CNR-S3971 Bid Solicitation # 70CNR-S3971 Organization Name Department of Conservation

State Government of Nevada

Due by 10/09/2026

Bid Solicitation # 40DHHS-S4018 Bid Solicitation # 40DHHS-S4018 Organization Name Department of Human

State Government of Nevada

Due by 10/08/2026

xSolicitation: RFP #10-P-07-27-AA Status: Active Title: Notice of Opportunity for the Repurposing of

Washoe County School District

Due by 10/14/2026

Bid Number Bid Title Bid Type Organization Bid Issue Date Bid Close Date

Nevada Government eMarketplace (NGEM)

Due by 10/21/2026

* Disclaimer: This website provides information about bids, requests for proposals (RFPs), or requests for qualifications (RFQs) for convenience only and does not serve as an official public notice. Individuals who wish to respond to or inquire about bids, RFPs, or RFQs should contact the relevant government department directly.