Executive Chef Services

Agency: State Government of Nevada
State: Nevada
Type of Government: State & Local
NAICS Category:
  • 541611 - Administrative Management and General Management Consulting Services
Posted Date: Aug 21, 2025
Due Date: Sep 8, 2025
Solicitation No: 24VS-S3459
Original Source: Please Login to View Page
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Bid Documents: Please Login to View Page

Bid Solicitation: 24VS-S3459
Responses Due in 17 Days, 22 Hours, 18 Minutes
Header Information
Bid Number:
24VS-S3459
Description:
Executive Chef Services
Bid Opening Date:
09/08/2025 02:00:00 PM
Purchaser:
Heather Moon
Organization:
Department of Veterans Services
Department:
240 - Department of Veterans Services
Location:
2561 - Veterans Home
Fiscal Year:
26
Allow Electronic Quote:
Yes

Alternate Id:

Required Date:
Available Date
:
08/21/2025 01:35:37 PM
Info Contact:
Contact Heather Moon at (775) 531-3309; hmoon@admin.nv.gov
Bid Type:
OPEN
Informal Bid Flag:

No
Purchase Method:
Open Market
Pre Bid Conference:
Questions regarding this request for information should be directed to Jacob Clodfelter - Clodfelterj@veterans.nv.gov
Bulletin Desc:
This is a request for information on behalf of the Nevada Department of Veterans Services for Executive Chef Services. Please see the RFI in the 'Attachments' tab. RFI responses should be e-mailed to Jacob Clodfelter by September 8, 2025 - Clodfelterj@veterans.nv.gov
Ship-to Address:
So Nevada State Veterans Home
100 Veterans Memorial Dr
Department of Veteran Services
State of Nevada
Boulder City, NV 89005
US
Email: Finance@veterans.nv.gov
Phone: (775) 825-9760
Alt. Reference: 675
Bill-to Address:
So Nevada State Veterans Home
100 Veterans Memorial Dr
Department of Veteran Services
State of Nevada
Boulder City, NV 89005
US
Email: Finance@veterans.nv.gov
Phone: (775) 825-9760
Alt. Reference: 675
Print Format:

File Attachments:
Quote Instructions
RFI - Executive Chef.docx

Form Attachments:
Required Quote Attachments

Emergency purchase:

No

Procurement type:

Informational Only
Item Information

Item # 1:

(

961

-
38

)



Executive Chef Services

NIGP Code:
961-38
Food Preparation Services, Including Food Canning Services

Qty Unit Cost UOM Total Cost

1.0




EA - Each








Manufacturer:

Brand:

Model:

Make:

Packaging:



Item # 2:

(

918

-
52

)



Executive Chef Services

NIGP Code:
918-52
Food Service Consulting

Qty Unit Cost UOM Total Cost

1.0




EA - Each








Manufacturer:

Brand:

Model:

Make:

Packaging:




NEVADA_NV_AWS_PROD_BUYSPEED_2_bso
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