Environmentally Sustainable Food Service Ware Products - Request for Information

Agency: State Government of Maryland
State: Maryland
Type of Government: State & Local
NAICS Category:
  • 722310 - Food Service Contractors
Posted Date: Mar 31, 2026
Due Date: Apr 6, 2026
Solicitation No: BPM055778
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ID: BPM055778
Title: Environmentally Sustainable Food Service Ware Products - Request for Information
Status: Open
Due / Close Date: 4/6/2026
Publish Date: 3/31/2026 8:56:33 AM
Main Category: Food service dinnerware
Solicitation Type: IFB: Invitation for Bid
Issuing Agency: Department Of General Services

Solicitation Summary
Title
Environmentally Sustainable Food Service Ware Products - Request for Information
ID
BPM055778
Alternate ID
Lot #
1
Round #
3
Status
Open
Due / Close Date (EST)
Apr 6 2026 2:00PM
Solicitation Type
IFB: Invitation for Bid
Main Category
Tabletop and serving equipment
Issuing Agency
Department Of General Services
Procurement Officer / Buyer
Matthew SMITH
Email
matthew.smith2@maryland.gov
Solicitation Summary

The purpose of this Request For Information (RFI), which is not a solicitation to procure , is a means of conducting market research to identify capable parties having an interest in a potential Statewide procurement for the supply of Environmentally Sustainable Food Service Ware Products . The intent of this RFI is to gather information on potential Contractor’s to provide the specified food service ware throughout the State of Maryland which adhere to the Maryland Green Purchasing Committee’s specifications.

Additional Instructions

It is also the intent of this RFI to identify potential socioeconomic inclusion of Minority Business Enterprises (MBE), including, but not limited to Small Business Reserve (SBR) and Veteran-Owned Small Businesses (VSBE.)

Project Cost Class
D - $1,000,000 to $2,500,000
Pre-Bid Conference Information
Pre-Bid Conference Date (EST)
Pre-Bid Conference Details
Small Business Reserve Designation
No

Procurement Program Participation Goals

VSBE Participation (%)
MBE Participation (%)
African American MBE Participation (%)
Asian American MBE Participation (%)
Hispanic American MBE Participation (%)
Women-Owned MBE Participation (%)
DBE Participation (%)
SBE Participation (%)
Socio Economic Participation Criteria
Procurement Officer / Buyer
Matthew SMITH
Alternate Link
Attachments
Selected
Title Type Att. Last Modified on UTC-4 Creation Date UTC-4 Validity End Date
Amendment 1 Amendment (Approved) 3/31/2026 8:55:32 AM 3/31/2026 8:55:32 AM
Environmentally Sustainable Food Service Ware Products RFI 3.31.26 Specification Document (Approved) 3/31/2026 8:48:15 AM 3/31/2026 8:48:15 AM
2 Record(s)
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