Entrees, Meat, Including Beef and Pork, Fruits, Canned, Processed and Preserved, Including Fruit Sauces and Puree and Non GMO

Agency: State Government of Oregon
State: Oregon
Type of Government: State & Local
NAICS Category:
  • 311612 - Meat Processed from Carcasses
  • 311991 - Perishable Prepared Food Manufacturing
  • 311999 - All Other Miscellaneous Food Manufacturing
  • 424480 - Fresh Fruit and Vegetable Merchant Wholesalers
Posted Date: Dec 19, 2024
Due Date: Jan 23, 2025
Solicitation No: S-P34002-00012338
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Contact information: Please Login to View Page
Bid Documents: Please Login to View Page

Description


Bid Solicitation: S-P34002-00012338
Responses Due in 34 Days, 6 Hours, 26 Minutes
Header Information
Bid Number:
S-P34002-00012338
Description:
Select RFP
Bid Opening Date:
01/23/2025 12:00:00 AM
Purchaser:
Nathan Roedel
Organization:
Hillsboro School District 1J
Department:
P3400210 - Nutrition Services
Location:
P3400 - Food Services
Fiscal Year:
25
Allow Electronic Quote:

No
Alternate Id:

Required Date:
01/23/2025

Available Date
:
12/19/2024 12:00:00 AM
Info Contact:
Nathan Roedel, nate@ocnc.org
Bid Type:
OPEN
Informal Bid Flag:

No
Purchase Method:
Open Market
Pre Bid Conference:
n/a
Bulletin Desc:
RFP for approved vendors, USDA Commodity Processing
Ship-to Address:
Nathan Roedel
3083 NE 49th Pl #208
Hillsboro
Hillsboro, OR 97124
US
Email:
Phone: (503)844-1461
Bill-to Address:
Nathan Roedel
3083 NE 49th Pl #208
Hillsboro
Hillsboro, OR 97124
US
Email:
Phone: (503)844-1461
Print Format:
Bid Print Vendor

File Attachments:
Notice of Opportunity
Select RFP
Attachment A
Attachment I
Attachment J
Attachment J

Form Attachments:
Required Quote Attachments

Discipline Type:

Supplies

Procurement Method:

Notice

Notice Type:

Special Procurement

Amendments:
Amendment # Amendment Date Amendment Note

1


12/19/2024 04:18:06 PM

Attachment File Changes: Header 1. File 'Select RFP': File 'Select RFP' added . 2. File 'Attachment A': File 'Attachment A' added . 3. File 'Attachment I': File 'Attachment I' added . 4. File 'Attachment J': File 'Attachment J' added . 5. File 'Attachment J': File 'Attachment J' added .
Item Information

Item # 1:

(

385

-
42

)



List of Items included on Attachment A (12/19/24)

NIGP Code:
385-42
Entrees, Meat, Including Beef and Pork

Qty Unit Cost UOM Total Discount Amt. Total Cost

1.0




EA - Each








Manufacturer:

Brand:

Model:

Make:

Packaging:



Item # 2:

(

393

-
54

)



List of items provided on Attachment A (12/19/24)

NIGP Code:
393-54
Fruits, Canned, Processed and Preserved, Including Fruit Sauces and Puree and Non GMO

Qty Unit Cost UOM Total Discount Amt. Total Cost

1.0




EA - Each








Manufacturer:

Brand:

Model:

Make:

Packaging:




OREGON_OREGON_AWS_PROD_BUYSPEED_1_bso
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