EGGS, FROZEN, WHOLE, PASTEURIZED, 6/5 LB

Agency: State Government of Virginia
State: Virginia
Type of Government: State & Local
Posted Date: Jan 31, 2025
Due Date: Feb 5, 2025
Solicitation No: QQ 86883
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Description

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Details


QQ-86883


  • EGGS, FROZEN, WHOLE, PASTEURIZED, 6/5 LB
  • Small Business Set-Aside for Award Priority
  • Status: Open
  • Time Left:4 days, 17 hours
  • Closing:2/5/25 2:00 PM
  • Issued:1/31/25 2:17 PM
  • Last Updated:
  • Buyer:Melissa Watkins

  • melissa.watkins@dgs.virginia.gov
  • 804-328-3230



QQ-86883


  • EGGS, FROZEN, WHOLE, PASTEURIZED, 6/5 LB
  • Small Business Set-Aside for Award Priority
  • Status: Open
  • Time Left:4 days, 17 hours
  • Closing:2/5/25 2:00 PM
  • Issued:1/31/25 2:17 PM
  • Last Updated:
  • Buyer:Melissa Watkins

  • melissa.watkins@dgs.virginia.gov
  • 804-328-3230

  • Issued By:Department of General Services
  • Opportunity Type:Quick Quote
  • Category:Supplies - Non-Technology
  • Work Location:DELIVERED IN ONE SHIPMENT TO THE VIRGINIA DISTRIBUTION CENTER, SANDSTON VA.
    PRODUCT IS NEEDED FOR DELIVERY ASAP.
  • Website:
  • Summary:EGGS, FROZEN

Documents
Document Size Description Posted On Type
960230_Froz._Eggs_attachment_041408.pdf (57.4 KB) SPECIFICATIONS 1/31/25 RFx Document
VDC SpecialTermsConditions_July 2019.pdf (115.92 KB) GENERAL & SPECIAL TERMS AND CONDITIONS 1/31/25 RFx Document
General Terms and Conditions.pdf (157.64 KB) GENERAL & SPECIAL TERMS AND CONDITIONS 1/31/25 RFx Document
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  • Grid 1 - Response
    • I1_1. EGGS, WHOLE, PASTEURIZED, HOMOGENIZED, FROZEN, WITH ADDED CITRIC ACID TO PREVENT DISCOLORATION WHEN PREPARED, 6/5 LB CARTONS/CS. *A USDA EGG PRODUCTS CERTIFICATE (PY-200 or alternate form) SHALL ACCOMPANY DELIVERY; STATING % SOLIDS (23.6% MINIMUM), pH, AND MICROBIAL ASSAYS. THE CERTIFICATE SHALL STATE IN THE REMARKS SECTION: MEETS THE SPECIFICATIONS FOR THE COMMONWEALTH OF VIRGINIA. SEE THE ATTACHED SPEC SHEET.
    • NIGP Code: 38530 Eggs
    • Quantity: 1,350.00000 case
    • Delivery Date: 02/21/2025

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