Dry and Staple Foods for Student Nutrition Services (SNS)

Agency: State Government of Texas
State: Texas
Type of Government: State & Local
NAICS Category:
  • 541990 - All Other Professional, Scientific, and Technical Services
  • 722310 - Food Service Contractors
  • 812320 - Drycleaning and Laundry Services (except Coin-Operated)
Posted Date: Feb 4, 2025
Due Date: Mar 13, 2025
Solicitation No: 10-26
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Contact information: Please Login to View Page
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Description

Dry and Staple Foods for Student Nutrition Services (SNS)
Solicitation ID:

10-26

Status:

Posted

Contact Name:

Purchasing

Contact Number:

(972) 487-3009

Contact Email:

bids@garlandisd.net

Response Due Date:

3/13/2025

Response Due Time:

10:30 AM

Agency/Texas SmartBuy Member Number:

S0579

Posting Requirement:

21+ Days for Solicitation Notice

Solicitation Posting Date:

2/4/2025

Last Modified:

2/4/2025 8:18 am

Class/Item Code:

39300-Foods: Staple Grocery And Grocer'S Miscellaneous Items;
37500-Foods: Bakery Products (Fresh);
09056-Ovens, Bakery;
38500-Foods, Frozen;

Solicitation Description:

Dry and Staple Foods for Student Nutrition Services (SNS)

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See Also

Bid #. Bid Title Addendums Closing Date Closing Time Buyer 2425-001-2029-B Online Only

Eagle Mountain-Saginaw Independent School District (EMS ISD)

Due by 7/31/2027

rfp/rfq title pre-bid meeting bid opening RFP 26-27-737 Restaurants, Food Trucks, & Catering

Irving Independent School District

Due by 10/30/2026

Poll Everywhere Follow Solicitation Solicitation ID: 601440000054299 Status: Addendum Posted Contact Name: Elsie

State Government of Texas

Due by 9/15/2026

Project: Upland Avenue from 4th Street to 19th Street - 22B Ref. #:

City of Lubbock

Due by 9/15/2026

* Disclaimer: This website provides information about bids, requests for proposals (RFPs), or requests for qualifications (RFQs) for convenience only and does not serve as an official public notice. Individuals who wish to respond to or inquire about bids, RFPs, or RFQs should contact the relevant government department directly.