Electric Dual Hot Cold Three (3) Pan Capacity Drop-In Food Well Four (4) Pan Capacity Electric Drop-In Hot Food Well *Electric Skillet with Manual Tilt Natural Gas 40 Gallon Capacity

Agency:	DEPT OF DEFENSE
State:	California
Type of Government:	Federal
FSC Category:	73 - Food Preparation and Serving Equipment
NAICS Category:	333241 - Food Product Machinery Manufacturing
Set Aside:	Total Small Business Set-Aside (FAR 19.5)
Posted Date:	Jul 29, 2025
Due Date:	Aug 1, 2025
Solicitation No:	W911S225U1244
Original Source:	Please Login to View Page
Contact information:	Please Login to View Page
Bid Documents:	Please Login to View Page

Description

*Electric Dual Hot Cold Three (3) Pan Capacity Drop-In Food Well *Four (4) Pan Capacity Electric Drop-In Hot Food Well *Electric Skillet with Manual Tilt Natural Gas 40 Gallon Capacity

Active

Contract Opportunity

Notice ID

W911S225U1244

Related Notice

Department/Ind. Agency

DEPT OF DEFENSE

Sub-tier

DEPT OF THE ARMY

Major Command

AMC

Sub Command

ACC

Sub Command 2

MISSION INSTALLATION CONTRACTING COMMAND

Sub Command 3

419TH CSB

Office

W6QM MICC-FT DRUM

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General Information View Changes

Contract Opportunity Type: Combined Synopsis/Solicitation (Updated)
Updated Published Date: Jul 29, 2025 11:03 am PDT
Original Published Date: Jul 22, 2025 03:42 pm PDT
Updated Date Offers Due: Aug 01, 2025 01:00 pm PDT
Original Date Offers Due: Jul 29, 2025 09:00 am PDT
Inactive Policy: Manual
Updated Inactive Date: Jul 29, 2026
Original Inactive Date: Jul 22, 2026
Initiative:
- None

Classification

Original Set Aside: Total Small Business Set-Aside (FAR 19.5)
Product Service Code: 7310 - FOOD COOKING, BAKING, AND SERVING EQUIPMENT
NAICS Code:
- 333241 - Food Product Machinery Manufacturing
Place of Performance:
Presidio of Monterey289 Ft. Mervine Place, Bldg. 235Monterey, CA 93944 93944

Description View Changes

*Reason for amendment is to change the Drop-In Four (4) Hot Food Well minimum counter cut-out measurements to 22 1/4 W x 55 1/2 L*Reason for amendment is to change the Dual Hot / Cold Three (3) Pan Capacity Drop-In Food Well minimum counter cut-out measurements to 24 1/2 W x 44 L

Attachments/Links

Contact Information View Changes

Contracting Office Address

MICC FORT DRUM 4205 PO VALLEY RD
FORT DRUM , NY 13602-5220
USA

Primary Point of Contact

Emilio Espiet
emilio.espiet.civ@army.mil
Phone Number (831) 242-4176

Secondary Point of Contact

History

Jul 29, 2025 11:03 am PDTCombined Synopsis/Solicitation (Updated)
Jul 22, 2025 03:42 pm PDT Combined Synopsis/Solicitation (Original)

Jul 22, 2025	[Combined Synopsis/Solicitation (Original)] Electric Dual Hot Cold Three (3) Pan Capacity Drop-In Food Well Four (4) Pan Capacity Electric Drop-In Hot Food Well *Electric Skillet with Manual Tilt Natural Gas 40 Gallon Capacity
Aug 8, 2025	[Combined Synopsis/Solicitation (Updated)] Electric Dual Hot Cold Three (3) Pan Capacity Drop-In Food Well Four (4) Pan Capacity Electric Drop-In Hot Food Well *Electric Skillet with Manual Tilt Natural Gas 40 Gallon Capacity

Electric Dual Hot Cold Three (3) Pan Capacity Drop-In Food Well Four (4) Pan Capacity Electric Drop-In Hot Food Well *Electric Skillet with Manual Tilt Natural Gas 40 Gallon Capacity

Description

Related Document

See Also