DRM 2021-116 FISH Oven Replacement at MCI-Norfolk
Description
Bid Solicitation: BD-26-1025-DOCFS-9816-119033
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Responses Due in 38 Days, 17 Hours, 49 Minutes
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Header Information
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Bid Number:
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BD-26-1025-DOCFS-9816-119033
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Description:
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DRM 2021-116 FISH Oven Replacement at MCI-Norfolk
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Bid Opening Date:
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08/26/2025 02:00:00 PM
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Purchaser:
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Katherine Brosnihan
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Organization:
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Department of Correction
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Department:
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DOCFS - DOC Fiscal Services Milford
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Location:
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9816 - 9816 Capital - MCI Norfolk
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Fiscal Year:
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26
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Type Code:
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NS - Non-Statewide Solicitation
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Allow Electronic Quote:
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No
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Alternate Id:
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Required Date:
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Available Date
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07/18/2025 02:30:59 PM
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Info Contact:
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Bid Type:
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OPEN
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Informal Bid Flag:
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No
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Purchase Method:
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Open Market
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Pre Bid Conference:
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There is a mandatory pre-bid site visit on Wednesday, August 13, 2025 at 9am at MCI-Norfolk, 2 Clark Street, Norfolk, MA 02056. For more information contact Omar Chow at 508-422-3672.
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Bulletin Desc:
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Plans and specs will be available Wednesday, July 23, 2025 at 12:00pm. Email doc-drmbidrequests@doc.state.ma.us. Bid intent forms are due Wednesday, August 6, 2025 by 2:00PM. Email to doc-drmbidrequests@doc.state.ma.us.
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Ship-to Address:
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DOC - MCI Norfolk - Capital
2 Clark Street
Norfolk, MA 02056
US
Email: milfordap@state.ma.us
Phone: (508) 660-5900
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Bill-to Address:
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DOC - Fiscal Services Milford
50 Maple Street, Suite 3
Milford, MA 01757
US
Email: milfordap@state.ma.us
Phone: (508) 422-3300
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Print Format:
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File Attachments:
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Bid Intent Form
Bid Package
Bidder Checklist
Prevailing Wage Payroll Report Form
Prevailing Wage Statement of Compliance
Where to get plans and specs
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Form Attachments:
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Required Quote Attachments
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SBPP (Small Business Purchasing Program) Eligible?:
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NO
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See SBPP requirements and exceptions at www.mass.gov/sbpp :
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Item # 1:
(
23-18
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17
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FISH Oven Replacement at MCI-Norfolk
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U N S P S C Code:
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23-18-17
Food cooking and smoking machinery
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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Item # 2:
(
48-10
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00
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FISH Oven Replacement at MCI-Norfolk
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U N S P S C Code:
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48-10-00
Institutional food services equipment
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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Item # 3:
(
72-15
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40
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FISH Oven Replacement at MCI-Norfolk
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U N S P S C Code:
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72-15-40
Specialty building and trades services
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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Item # 4:
(
48-10-15-17-0000
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FISH Oven Replacement at MCI-Norfolk
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U N S P S C Code:
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48-10-15
Cooking and warming equipment
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48-10-15-17
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Commercial use ovens
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48-10-15-17-0000
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Commercial use ovens
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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See Also
Header Information Bid Number: BD-27-1150-CH015-CH015-132371 Description: IFB 2027-9SD Dishwasher REBID Bid Opening Date:
Commonwealth of Massachusetts
Due by 9/29/2026
Bid Solicitation: BD-21-1035-DYS01-DYS01-59520 Header Information Bid Number: BD-21-1035-DYS01-DYS01-59520 Description: Restaurant Food Take-out/Delivery Services
Commonwealth of Massachusetts
Due by 3/06/2030
EV00017976 DISTRIBUTION OF FOOD AND SUPPLIES TO BPS SCHOOLS Posted: 09/21/2026 - 12:00pm
City of Boston
Due by 10/05/2026
Title Number Start Date End Date Status Furnish and Install Two (2) Columbaria
Town of Wilmington
Due by 9/22/2026
* Disclaimer: This website provides information about bids, requests for proposals (RFPs), or requests for qualifications (RFQs) for convenience only and does not serve as an official public notice. Individuals who wish to respond to or inquire about bids, RFPs, or RFQs should contact the relevant government department directly.