DRM 2021-116 FISH Oven Replacement at MCI-Norfolk
Description
Bid Solicitation: BD-25-1025-DOCFS-9816-114466
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Responses Due in 34 Days, 18 Hours, 1 Minutes
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Header Information
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Bid Number:
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BD-25-1025-DOCFS-9816-114466
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Description:
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DRM 2021-116 FISH Oven Replacement at MCI-Norfolk
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Bid Opening Date:
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04/29/2025 02:00:00 PM
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Purchaser:
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Katherine Brosnihan
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Organization:
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Department of Correction
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Department:
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DOCFS - DOC Fiscal Services Milford
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Location:
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9816 - 9816 Capital - MCI Norfolk
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Fiscal Year:
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25
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Type Code:
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NS - Non-Statewide Solicitation
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Allow Electronic Quote:
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No
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Alternate Id:
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Required Date:
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Available Date
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03/25/2025 01:49:04 PM
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Info Contact:
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Katherine Brosnihan: katherine.a.brosnihan@doc.state.ma.us or 508-422-3311
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Bid Type:
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OPEN
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Informal Bid Flag:
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No
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Purchase Method:
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Open Market
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Pre Bid Conference:
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Mandatory site visit is Monday, April 14, 2025 at 9:00 AM at 2 Clark Street, Norfolk, MA 02056. Contact Omar Chow for additional information 508-422-3672
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Bulletin Desc:
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Plans and specs will be available Wednesday, March 26, 2025 at 12:00PM. Contact Darlene Keane at Darlene.Keane@doc.state.ma.us. Bid intent forms are due April 8, 2025 by 2:00 PM by email to Darlene.Keane@docs.state.ma.us
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Ship-to Address:
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DOC - MCI Norfolk - Capital
2 Clark Street
Norfolk, MA 02056
US
Email: milfordap@state.ma.us
Phone: (508)660-5900
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Bill-to Address:
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DOC - Fiscal Services Milford
50 Maple Street, Suite 3
Milford, MA 01757
US
Email: milfordap@state.ma.us
Phone: (508)422-3300
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Print Format:
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File Attachments:
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Bid Package Less than 150K
Bid Intent Form
Bidder Checklist
Prevailing Wage
Prevailing Wage Statement of Compliance
Prevailing Wage Payroll Report Form
SDP plan form 3 - reporting
Where to get plans and specs
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Form Attachments:
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Required Quote Attachments
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SBPP (Small Business Purchasing Program) Eligible?:
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NO
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See SBPP requirements and exceptions at www.mass.gov/sbpp :
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Item # 1:
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23-18
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00
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Oven addition and hood replacement
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U N S P S C Code:
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23-18-00
Industrial food and beverage equipment
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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Item # 2:
(
23-18
-
15
)
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Oven addition and hood replacement
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U N S P S C Code:
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23-18-15
Food preparation machinery
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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Item # 3:
(
72-15
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40
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Oven addition and hood replacement
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U N S P S C Code:
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72-15-40
Specialty building and trades services
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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Item # 4:
(
48-10
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00
)
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Oven addition and hood replacement
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U N S P S C Code:
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48-10-00
Institutional food services equipment
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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Item # 5:
(
48-10-15-17-0000
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Oven addition and hood replacement
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U N S P S C Code:
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48-10-15
Cooking and warming equipment
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48-10-15-17
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Commercial use ovens
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48-10-15-17-0000
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Commercial use ovens
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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Manufacturer:
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Brand:
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Model:
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Packaging:
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See Also
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Bid Solicitation: BD-22-1035-DYS01-DYS01-64969 Header Information Bid Number: BD-22-1035-DYS01-DYS01-64969 Description: Restaurant Food Take-out/Delivery Services
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* Disclaimer: This website provides information about bids, requests for proposals (RFPs), or requests for qualifications (RFQs) for convenience only and does not serve as an official public notice. Individuals who wish to respond to or inquire about bids, RFPs, or RFQs should contact the relevant government department directly.