DMF Grant Opportunity to Conduct a Feasibility Study on Providing Seafood to Underserved Communities

Agency: Commonwealth of Massachusetts
State: Massachusetts
Type of Government: State & Local
NAICS Category:
  • 541330 - Engineering Services
  • 541611 - Administrative Management and General Management Consulting Services
  • 541690 - Other Scientific and Technical Consulting Services
  • 541990 - All Other Professional, Scientific, and Technical Services
Posted Date: Nov 25, 2024
Due Date: Dec 6, 2024
Solicitation No: BD-25-1046-DMF-FWE20-110174
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Description


Bid Solicitation: BD-25-1046-DMF-FWE20-110174
Responses Due in 10 Days, 17 Hours, 4 Minutes
Header Information
Bid Number:
BD-25-1046-DMF-FWE20-110174
Description:
DMF Grant Opportunity to Conduct a Feasibility Study on Providing Seafood to Underserved Communities
Bid Opening Date:
12/06/2024 02:00:00 PM
Purchaser:
Whitney Sargent
Organization:
Department of Fish and Game
Department:
DMF - Division of Marine Fisheries
Location:
FWE20 - DMF Gloucester Office
Fiscal Year:
25
Type Code: Allow Electronic Quote:
Yes

Alternate Id:

Required Date:
Available Date
:
11/25/2024 04:15:32 PM
Info Contact: Bid Type:
OPEN
Informal Bid Flag:

No
Purchase Method:
Blanket
Begin Date:
12/06/2024
End Date:
12/06/2025
Pre Bid Conference:
Bulletin Desc:
See attached for information
Ship-to Address:
Jeanne Shaw Hayes
30 Emerson Avenue
Gloucester, MA 01930
US
Email: Jeanne.Shaw@state.ma.us
Phone: (978)282-0308
Bill-to Address:
Jeanne Shaw Hayes
30 Emerson Avenue
Gloucester, MA 01930
US
Email: Jeanne.Shaw@state.ma.us
Phone: (978)282-0308
Print Format:

File Attachments:
seafood to food banks feasibility study grant opportunity.docx

Form Attachments:
Required Quote Attachments

SBPP (Small Business Purchasing Program) Eligible?:

YES

See SBPP requirements and exceptions at www.mass.gov/sbpp :
Item Information

Item # 1:

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00-00

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Grant Opportunity Description: Conduct a feasibility study assessing the options, barriers, and opportunities to getting local, under-utilized Massachusetts seafood into underserved communities in Essex, Manchester-by-the-Sea, Rockport, and Gloucester, while supporting prices paid to local commercial fishers. The study should include an analysis of existing models of seafood in food pantries, supply chain issues, costs, and logistical issues. The study should consider including input from food banks, fishers, seafood dealers, and other key stakeholders. Recommendations and lessons learned that could be used in a pilot program should be included.
see attachment

U N S P S C Code:
00-00-00
Grant Opportunity

Qty Unit Cost UOM Total Discount Amt. Total Cost

1.0




EA - Each








Manufacturer:

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