Dining Facility Equipment, Pass thru refrigerator, combi oven, convection oven gas, range 36 inch 6 burner open gas, installation and removal

Agency: DEPT OF DEFENSE
State: Texas
Type of Government: Federal
FSC Category:
  • 73 - Food Preparation and Serving Equipment
NAICS Category:
  • 333994 - Industrial Process Furnace and Oven Manufacturing
Set Aside: Total Small Business Set-Aside (FAR 19.5)
Posted Date: May 4, 2026
Due Date: May 11, 2026
Solicitation No: W911S226U3163
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Description

Follow
Dining Facility Equipment, Pass thru refrigerator, combi oven, convection oven gas, range 36 inch 6 burner open gas, installation and removal
Active
Contract Opportunity
Notice ID
W911S226U3163
Related Notice
Department/Ind. Agency
DEPT OF DEFENSE
Sub-tier
DEPT OF THE ARMY
Major Command
AMC
Sub Command
ACC
Sub Command 2
MISSION INSTALLATION CONTRACTING COMMAND
Sub Command 3
419TH CSB
Office
W6QM MICC-FT DRUM
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General Information
  • Contract Opportunity Type: Combined Synopsis/Solicitation (Original)
  • Original Published Date: May 04, 2026 12:35 pm MDT
  • Original Date Offers Due: May 11, 2026 10:00 am MDT
  • Inactive Policy: Manual
  • Original Inactive Date: May 04, 2027
  • Initiative:
    • None
Classification
  • Original Set Aside: Total Small Business Set-Aside (FAR 19.5)
  • Product Service Code: 7320 - KITCHEN EQUIPMENT AND APPLIANCES
  • NAICS Code:
    • 333994 - Industrial Process Furnace and Oven Manufacturing
  • Place of Performance:
    Fort Bliss Texas 79916
Description
Dining Facility Equipment, Pass thru refrigerator, combi oven, convection oven gas, range 36 inch 6 burner open gas, installation and removal
Attachments/Links
Contact Information
Contracting Office Address
  • MICC FORT DRUM 4205 PO VALLEY RD
  • FORT DRUM , NY 13602-5220
  • USA
Primary Point of Contact
Secondary Point of Contact


History
  • May 04, 2026 12:35 pm MDTCombined Synopsis/Solicitation (Original)

Related Document

May 8, 2026[Combined Synopsis/Solicitation (Updated)] Dining Facility Equipment with installation and removal
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