Description Poultry, Products

Agency:	State Government of Oregon
State:	Oregon
Type of Government:	State & Local
NAICS Category:	311615 - Poultry Processing
Posted Date:	Apr 13, 2024
Due Date:	Apr 18, 2024
Solicitation No:	Bid Solicitation # S-29100-00010006
Bid Source:	Please Login to View Page
Contact information:	Please Login to View Page
Bid Documents:	Please Login to View Page

Bid Solicitation: S-29100-00010006

Responses Due in 4 Days, 17 Hours, 37 Minutes

Header Information

Bid Number:

S-29100-00010006

Description:

Poultry, Products

Bid Opening Date:

04/18/2024 09:00:00 AM

Purchaser:

Ben Hittle

Organization:

Department of Corrections

Department:

291001 - Statewide

Location:

00100 - Agencywide

Fiscal Year:

Allow Electronic Quote:

Yes

Alternate Id:

Required Date:

Available Date
:

04/04/2024 09:22:24 AM

Info Contact:

ben.r.hittle@doc.oregon.gov

Bid Type:

OPEN

Informal Bid Flag:

Purchase Method:

Open Market

Pre Bid Conference:
Bulletin Desc:

Ship-to Address:

Bill-to Address:

Print Format:

File Attachments:

Chicken Drumsticks or Leg Quarters~2.docx

Form Attachments:

Required Quote Attachments

Discipline Type:

Supplies

Procurement Method:

Competitive Sealed Bid

Item Information

Item # 1:

(

390

-
49

)

Chicken, Drumsticks

NIGP Code:

390-49
Meat: Cured, Fresh, and Frozen

Qty

Unit Cost

UOM

Total Discount Amt.

Total Cost

120,000.0

$0.00

POUND - Pound

$0.00

Manufacturer:		Brand:		Model:
Make:		Packaging:

Item # 3:

(

390

-
49

)

Chicken Leg Quarters

NIGP Code:

390-49
Meat: Cured, Fresh, and Frozen

Qty

Unit Cost

UOM

Total Discount Amt.

Total Cost

120,000.0

$0.00

POUND - Pound

$0.00

Manufacturer:		Brand:		Model:
Make:		Packaging:

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Description Poultry, Products

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