Description 2023-24-07 EOU Request For Proposals Dining Services

Agency: State Government of Oregon
State: Oregon
Type of Government: State & Local
NAICS Category:
  • 722310 - Food Service Contractors
Posted Date: Feb 29, 2024
Due Date: Apr 26, 2024
Solicitation No: Bid Solicitation # S-580100-00009630
Bid Source: Please Login to View Page
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Bid Solicitation: S-580100-00009630
Responses Due in 56 Days, 22 Hours, 56 Minutes
Header Information
Bid Number:
S-580100-00009630
Description:
2023-24-07 EOU Request For Proposals Dining Services
Bid Opening Date:
04/26/2024 03:00:00 PM
Purchaser:
Jolynne Spencer
Organization:
Eastern Oregon University
Department:
58010007 - Residence Life
Location:
RL - Residence Life
Fiscal Year:
25
Type Code: Allow Electronic Quote:

No
Alternate Id:

Required Date:
Available Date
:
02/29/2024 03:00:00 PM
Info Contact: Bid Type:
OPEN
Informal Bid Flag:

No
Purchase Method:
Open Market
Pre Bid Conference:
Optional Campus Tour 04/15/2024 Follow contract information to set up a time for this date.
Bulletin Desc:
Deadline for Protest of Specifications April 15, 2024 (5:00 pm, PT)
All Clarifying Questions Due April 15, 2024 (5:00 pm, PT)
Notice of Interest Deadline April 15, 2024 (5:00 pm, PT)
Finalist Presentations May 3rd, 2024
Deadline for Protest of Award 7 calendar days after date
on Notice of Award letter

Ship-to Address:
Jeremy Jones
Eastern Oregon University
Hoke Union Building
Room 216
One University Blvd.
LaGrande, OR 97850
US
Email: jdjones1@eou.edu
Phone: (541)962-3177
Bill-to Address:
Jeremy Jones
Eastern Oregon University
Hoke Union Building
Room 216
One University Blvd.
LaGrande, OR 97850
US
Email: jdjones1@eou.edu
Phone: (541)962-3177
Print Format:
Bid Print New

File Attachments:
2023-24-07 EOU Request for Proposals Dining Serivces

Form Attachments:
Required Quote Attachments

Discipline Type:

Personal Services

Procurement Method:

Competitive Sealed Proposal
Item Information

Item # 1:

(

962

-
19

)



Eastern Oregon University is seeking proposals to select a qualified and experienced contract
management firm to assume full operational and financial management responsibility on a profit and loss
basis or cost-plus management fee basis for its dining services program for the La Grande campus.

NIGP Code:
962-19
Cafeteria and Restaurant Services

Qty Unit Cost UOM Total Discount Amt. Tax Rate Tax Amount Total Cost

1.0




EA - Each














Manufacturer:

Brand:

Model:

Make:

Packaging:


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