Description DHS SP - FY25 Bread, Buns and Baked Goods H2 (January 1st thru June 30th) -Shapiro

Agency: State Government of Illinois
State: Illinois
Type of Government: State & Local
NAICS Category:
  • 311812 - Commercial Bakeries
Posted Date: Nov 8, 2024
Due Date: Nov 15, 2024
Solicitation No: Bid Solicitation # 25-444DHS-DEVDI-B-45427
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Description


Bid Solicitation: 25-444DHS-DEVDI-B-45427
Responses Due in 6 Days, 15 Hours, 18 Minutes
Header Information
Bid Number:
25-444DHS-DEVDI-B-45427
Description:
DHS SP - FY25 Bread, Buns and Baked Goods H2 (January 1st thru June 30th) -Shapiro
Bid Opening Date:
11/15/2024 10:00:00 AM
Purchaser:
Rachel DeAngelo
Organization:
DHS - Human Services
Department:
DEVDISBLTS444 - Developmental Disabilities
Location:
AB009 - Shapiro Developmental Center
Fiscal Year:
25
Type Code:
95 - Small Purchase
Allow Electronic Quote:
Yes

Alternate Id:

Required Date:
Available Date
:
11/08/2024 10:41:41 AM
Info Contact:
Rachel DeAngelo (815)401-1403 Email: Rachel.DeAngelo@illinois.gov
Bid Type:
OPEN
Informal Bid Flag:

No
Purchase Method:
Open Market
Pre Bid Conference:
Bulletin Desc:
The purchase and delivery of bakery food items to Shapiro Center twice a week- 100 E. Jeffery Street, Kankakee, IL 60901. Deliveries Monday- Friday between 8am and 4pm. Term is 1/1/2025 - 6/30/2025.
Ship-to Address:
Shapiro Developmental Center
Potter Wideikis
100 East Jeffery Street
Kankakee, IL 60901
US
Email: Potter.wideikis@illinois.gov
Phone: (815)939-8589
FAX: (815)939-8590
Bill-to Address:
Shapiro Developmental Center
Potter Wideikis
100 East Jeffery Street
Kankakee, IL 60901
US
Email: Potter.wideikis@illinois.gov
Phone: (815)939-8589
FAX: (815)939-8590
Print Format:
Bid Print New

File Attachments:
Shapiro Standard-terms-and-conditions.pdf
standard-illinois-certifications~38.docx

Form Attachments:
Required Quote Attachments

SPO Name:

Adrienne Grover

Is this a Small Business Set Aside Procurement?:

No

Is there a BEP/VBP Participation Goal? :

No

Link to Original Contract :
Item Information
1-5 of 7

1
2



Item # 1:

(

375

-
15

)



Bread, white, fresh sliced, Pullman or sandwich style loaf. Each loaf to be 1.5 lbs. and must contain 28 usable slices per loaf. Poly wrapped.

NIGP Code:
375-15
Bread, Rolls, etc., Including Brown and Serve Items

Qty Unit Cost UOM Total Discount Amt. Total Cost

1,250.0




EA - Each








Manufacturer:

Brand:

Model:

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:




Item # 2:

(

375

-
15

)



Bread, whole wheat, fresh sliced, Pullman or sandwich style loaf. Each loaf to be 1.5 lbs. and must contain 28 usable slices per loaf. Poly wrapped.

NIGP Code:
375-15
Bread, Rolls, etc., Including Brown and Serve Items

Qty Unit Cost UOM Total Discount Amt. Total Cost

23,800.0




EA - Each








Manufacturer:

Brand:

Model:

Make:

Packaging:

Additional NIGP Code

:




Item # 3:

(

375

-
15

)



Bread. Rye, plain - no seeds, fresh sliced. Pullman or sandwich style loaf. Each loaf must be 2 lbs. and must contain 28 usable slices per loaf. Poly wrapped.

NIGP Code:
375-15
Bread, Rolls, etc., Including Brown and Serve Items

Qty Unit Cost UOM Total Discount Amt. Total Cost

200.0




EA - Each








Manufacturer:

Brand:

Model:

Make:

Packaging:

Additional NIGP Code

:




Item # 4:

(

375

-
15

)



Bread, 1lb. Vienna (or Italian) regular sliced, fresh loaf. each loaf to be 1 lb. Poly wrapped.

NIGP Code:
375-15
Bread, Rolls, etc., Including Brown and Serve Items

Qty Unit Cost UOM Total Discount Amt. Total Cost

200.0




EA - Each








Manufacturer:

Brand:

Model:

Make:

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Additional NIGP Code

:




Item # 5:

(

375

-
15

)



Buns, Hamburger, white, 12 per package, approximately, 4" diameter, poly wrapped.

NIGP Code:
375-15
Bread, Rolls, etc., Including Brown and Serve Items

Qty Unit Cost UOM Total Discount Amt. Total Cost

1,200.0




EA - Each








Manufacturer:

Brand:

Model:

Make:

Packaging:

Additional NIGP Code

:



1-5 of 7

1
2



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